An Interview with Alun Sperring Head Chef, The Chilli Pickle, Brighton Book a table at The Chilli PickleBook Close Alun Sperring has been a chef for 27 years and 15 of those he spent working in great restaurants and hotels overseas in places such as Dubai, Australia, Bermuda, America, Switzerland and on the famous now…

A Great Sharing Experience – Sharing The Love I love eating out, and I love eating out with friends. I’m a sharer – the type that will insist on you trying my dish and expecting the same in return (whether you like it or not). Why have one meal when you can try two (or…

Seriously Good Gluten Free Food Book a table at The Chilli PickleBook Close What most people who haven’t been to India before think of when they picture Indian food is: spicy, oily curries, naan bread, maybe some tandoori chicken, saag paneer and poppadoms, right? I know that that was pretty much the extent of my…

Not your average takeaway curry… Brighton Food Reviewer, Matt Ainscough, March 2016 This evening’s dinner should be one to savour, being as it’s coming from the Brighton institution that is The Chilli Pickle Canteen via gourmet takeaway specialists Deliveroo. The Chilli Pickle restaurant originally opened in the The Lanes area of the city on Meeting House Lane…

How to Make Pilau Rice We meet Alun Sperring head chef and owner of The Chilli Pickle – as he introduces how to make Pilau Rice. Book a table at The Chilli PickleBook Close Filmed at The Chilli Pickle, Jubilee Square in Brighton. More About Alun Sperring More about Alun Sperring. Alun Sperring has been…

How to Make Tarka Dal We meet Alun Sperring head chef and owner – as he introduces how to make Tarka Dal. Filmed at The Chilli Pickle Brighton. Tarka Dal Ingredients: Masoor dal – 500g, ghee – 100ml garlic crushed -1 heaped tspn cumin seeds -1 tspn dried chilli sliced – 1 tspn tomato diced…

Seduced Brighton Food Reviewer, Lizzie Enfield, June 2015 Book a table at The Chilli PickleBook Close Brighton has had a long running affair with the Indian sub-continent. If you need evidence of the relationship, look no further than the Royal Pavilion, its domes and minarets inspired by the Taj Mahal. Or listen to the large…

Takeaway from the Chilli Pickle Canteen Book a table at The Chilli PickleBook Close Takeaway food seems to have recently taken off in Brighton, and many restaurants are starting to deliver their high quality restaurant food to the comfort of your very own home. Chilli Pickle opened it’s Chilli Pickle Canteen a few years ago,…

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