Posted by Asparagus Masterclass
Restaurants Brighton meet Michael Bremner and his team at 64 Degrees where we learn about how to prepare one of their signature seasonal dishes – Asparagus with Grapefruit Hollandaise.
Recently hailed by the Guardian as “Food-wise, the most exciting thing to hit Brighton for years, if not ever” 64degrees is the go to social dining hotspot.
Want to know more about 64 Degrees Brighton?
Find Out More
