Foodilic restaurant, Healthy Eating, Brighton Foodilic isn’t described as cafe nor restaurant but in our opinion it is more like a cafe in its delivery. As per their website – they provide “quality, great tasting and healthy food options.” I’d heard so much about Foodilic long before I was asked to do a review on…

The Profile of a Sussex Chef – Dan Catford Here is Dan Catford who has taken over taken as the head chef role at the newly refurbished Lamb at Angmering. You may also like.. Restaurants and Food Pubs in Sussex Brighton’s Best Food Pubs Foodie Things to Try in Brighton The Restaurants Brighton Top Ten…

Dining in the Shadows of a Prime Minister – The Duke Last Tuesday we had the enviable task of trying the Duke of York in Sayers Common and we were not disappointed. It was an express visit as we dashed in between a few different Sussex appointments and the experience was cosy, functional and delivered…

Chef Profile: Phil Bartley, Hove Place Meet head chef Phil Bartley who is heading up the stylish Hove Place Bistro Pub and Gardens. With the best pub garden in the area, this popular venue is located just off Church Road in Hove (near Palmeria Square). Having undergone a stylish refurbishment in March 2012, Hove Place Bistro…

The Plough Inn, Rottingdean – A Chef Profile This week we meet Poitr Lyszyk, the Head Chef from the Plough Inn in Rottingdean. Tell us a little bit about yourself, your training and your ethos? I have been here in the UK for six years and trained here for my NVQ 3. I have been…

Indian Summer, head chef, Jaswant Singh Rajpurohit Chef Jaswant Singh Rajpurohit of Indian Summer Born in the imperial world of ‘Marwar’, Rajasthan. Jaswant Came to England in 2003 after meeting Minesh’s family (the owner) in India. Jaswantsingh is responsible of the day to day running of the kitchen. Did you cook when you were growing…

Sinan Kalan, chef-owner of the Sylvan Oak in Findon has a serious food pedigree. Born in Scotland to Turkish parents, Sinan started helping out in father Tony’s restaurant from an early age. In fact Tony and Sinan are quite a fixture in the quiet village of Findon, between Washington and Worthing. The family have operated…

Restaurants Brighton in Q & A with Tina Horvath Photo credit Julia Claxton Tina launched her Brighton and Hove based events cooking business in June 2010 and her Supper Club, hosted from her cosy living room, in 2011. Receiving both local and national applaud CanTina offers friendly dining for small groups and private parties. Which…

Restaurants Brighton in Q & A with Ben McKellar Ben McKellar is also known as The Ginger Chef and has opened 4 food driven venues in Brighton and Sussex. Ben works alongside his wife and business partner Pamela McKellar. The Ginger Group consists of The Gingerman, The Ginger Pig, The Ginger Dog and The Ginger…