Chef Profile: Phil Bartley, Hove Place Meet head chef Phil Bartley who is heading up the stylish Hove Place Bistro Pub and Gardens. With the best pub garden in the area, this popular venue is located just off Church Road in Hove (near Palmeria Square). Having undergone a stylish refurbishment in March 2012, Hove Place Bistro…

The Plough Inn, Rottingdean – A Chef Profile This week we meet Poitr Lyszyk, the Head Chef from the Plough Inn in Rottingdean. Tell us a little bit about yourself, your training and your ethos? I have been here in the UK for six years and trained here for my NVQ 3. I have been…

Indian Summer, head chef, Jaswant Singh Rajpurohit Chef Jaswant Singh Rajpurohit of Indian Summer Born in the imperial world of ‘Marwar’, Rajasthan. Jaswant Came to England in 2003 after meeting Minesh’s family (the owner) in India. Jaswantsingh is responsible of the day to day running of the kitchen. Did you cook when you were growing…

Sinan Kalan, chef-owner of the Sylvan Oak in Findon has a serious food pedigree. Born in Scotland to Turkish parents, Sinan started helping out in father Tony’s restaurant from an early age. In fact Tony and Sinan are quite a fixture in the quiet village of Findon, between Washington and Worthing. The family have operated…

Restaurants Brighton in Q & A with Tina Horvath Photo credit Julia Claxton Tina launched her Brighton and Hove based events cooking business in June 2010 and her Supper Club, hosted from her cosy living room, in 2011. Receiving both local and national applaud CanTina offers friendly dining for small groups and private parties. Which…

Restaurants Brighton in Q & A with Ben McKellar Ben McKellar is also known as The Ginger Chef and has opened 4 food driven venues in Brighton and Sussex. Ben works alongside his wife and business partner Pamela McKellar. The Ginger Group consists of The Gingerman, The Ginger Pig, The Ginger Dog and The Ginger…

Meet Charlie Tayler, Demi chef de partie – Pass restaurant  (1 Michelin star 4 AA rosette) in South Lodge Hotel Charlie Taylor is an aspiring young chef who has recently been nominated as a finalist for the young chef of the year award at the Sussex Food and Drink Awards. These take place towards the…

Brighton and Hove Food Partnership (BHFP) Sponsors of ‘Best Bites on a Budget’ at the 2017 BRAVO Awards The Brighton & Hove Food Partnership (BHFP) is a non-profit organisation established in 2003 working towards the vision of a healthy, sustainable, fair food system for Brighton and Hove. Improving health and wellbeing We aim to use the…

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