The Cricketers is Brighton’s oldest pub, and stands proudly in The Lanes in a beautiful and central location. Established in the 1500s, The Cricketers oozes Victorian charm and character and is one of the few Brighton food pubs that keeps this type of charm intact. On one side of the building is the bar area,…

Sashimi Elegance at the Oki-Nami Restaurant and Cocktail Bar Brighton Food Reviewer, Mr RB, May 2013 It was a very cold evening when we took ourselves along to Oki-Nami on New Road. If I am honest, I don’t think Japanese food springs to mind on a cold night but as I love Sushi and Sashimi…

Seafood at The Grand The GB1 Fish and Seafood Restaurant sits within Brighton’s famous Grand Hotel, which itself stands proud, overlooking Brighton’s famous seafront. Opened recently, in February 2013, GB1 boasts a wide range of seafood dishes from the English South, combined with some exotic and intriguing flavours. The array of dishes is such that…

The Jolly Sportsman, East Chiltington. On Friday 1st February Mr RB and I went over to the Jolly Sportsman in East Chiltington, Sussex for an evening meal. There was something very nice about taking a 15-20 minute out into the countryside and even though it is winter and it was too dark to see much…

Tapas, AguaDulce Style Last Friday it was the turn of AguaDulce, the Spanish restaurant just on from Little East Street. Mr RB and I arrived quite early for a Friday – just after 7 – and the restaurant was just starting to get busy when we arrived. I haven’t been there before and I was…

January 2013 is looking like a brilliant month for the Restaurants Brighton team of food bloggers, with numerous food reviews penciled into the calendar which means that there is lots to look forward to with many genres of cuisine to try and report back on. It could be argued that Mr and Mrs RB enjoyed…

Meet Andrew Scott, Head Chef from The Curlew Restaurant in Bodiam, East Sussex The Curlew’s Head Chef is 30-year old Andrew Scott. Andrew has spent his entire career in Michelin-starred kitchens, training at Lords of the Manor and L’Enclume before joining Mallory Court. In 2010 he became Mallory Court Head Chef. Since joining The Curlew…

Meet Executive Chef, Andrew Wilson Andrew Wilson is located at the Anderida Restaurant at the Ashdown Park Hotel & Country Club in East Sussex. Ashdown Park is about award winning gourmet cuisine served in a relaxed bistro setting. Andrew Wilson has been Executive Chef at Ashdown Park Hotel since October 2011. He previously worked at…

Foodilic restaurant, Healthy Eating, Brighton Foodilic isn’t described as cafe nor restaurant but in our opinion it is more like a cafe in its delivery. As per their website – they provide “quality, great tasting and healthy food options.” I’d heard so much about Foodilic long before I was asked to do a review on…

The Profile of a Sussex Chef – Dan Catford Here is Dan Catford who has taken over taken as the head chef role at the newly refurbished Lamb at Angmering. You may also like.. Restaurants and Food Pubs in Sussex Brighton’s Best Food Pubs Foodie Things to Try in Brighton The Restaurants Brighton Top Ten…