Brighton Events Calendar

Your month by month guide to the best food and drink events in Brighton, Hove and Sussex. From wine-tasting to kimchi making this is where you can find the best food experiences Brighton has to offer. You might also like to join our Brighton events Facebook group.

Vegan South Indian cookery with Kanthi from the Spice Circuit
At Brighton and Hove Community Kitchen
Friday, 18th January 2019
18:00 - 21:00
45

Chef Kanthi brings the authentic tastes of South India to the Community Kitchen, sharing the cooking techniques and flavour combinations that have evolved over centuries so you can prepare a typical homestyle south Indian meal in Brighton.

You will typically prepare a menu of: aubergine bhajis with beetroot chutney, Keralan vegetable stew, spinach dhal, lemon rice and masala potatoes, with Chef Kanthi demonstrating a coconut pudding to finish. You will prepare the menu working in pairs, with Kanthi's guidance, then sit and eat together, with the option to bring your own drinks to enjoy alongside the meal.

What previous participants said: "I totally loved it... The atmosphere and the delicious food." "Approachable chef/ teacher." "I have the confidence to give it a go."

Tickets for this event include:
- professional cookery tuition
- all ingredients and equipment
- hot drinks throughout the session
- a full meal at our sociable dining table (you are welcome to bring your own drinks to enjoy with the meal)
- all recipes from the class.

Any profits raised from this class support our community cookery activities - where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.

Ticket pricing
Tickets for this event are £45 per person, or £40 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £30 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. Use the drop-down to choose these options when purchasing your ticket.

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Rebel Heart Brighton
Rebel Heart Cocktail Club
At Una Bar Brighton
Monday, 21st January 2019
17:30 - 20:00
Featured

Informal Networking Evening for Successful and High Achieving Women (and men) in business.
Tickets inc : Welcome glass of fizz (with a twist) & small selection of Canapes.

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Gut Health Part 1: Healthy Gut, Healthy You
At Brighton and Hove Community Kitchen
Tuesday, 22nd January 2019
19:00 - 21:30
39.50

Discover how a healthier digestive system means a healthier you! More and more research is linking gut health to disease and wellbeing – from digestive health and metabolism to immunity and even mood.

In this evidence-based workshop, registered nutritionist Fran will lead you through this developing and exciting topic. You’ll come away with a better understanding of your gastrointestinal system, including the key things you need to know about beneficial bacteria, the link between the gut and the brain, the impact of stress on the gut, the difference between probiotics and prebiotics, the role of fibre in gut health and the factors that can affect your gut health.

You’ll also work through some delicious gut-healthy recipes using the fermented milk kefir and have the opportunity to have your own your digestive dilemmas answered.

What previous participants said: "Brilliant teacher and course... Found it really useful to ask questions." "Leader was very knowledgeable and provided a wealth of information." "Liked the balance between discussion and cookery."

Find out more about Fran and the other cooks who teach in the Community Kitchen here: https://bhfood.org.uk/cookery-school/meet-the-cooks/

Tickets for this event include:
- professional cookery & nutrition tuition
- all ingredients and equipment
- hot drinks throughout the session
- light snacks prepared and eaten during the session
- all recipes & handouts from the class.

Any profits raised from this class support our community cookery activities - where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.

Ticket pricing
Tickets for this event are £39.50 per person, or £34.50 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £24.50 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. Use the drop-down to choose these options when purchasing your ticket.

This workshop is part of a series of classes covering gut health and how to make fermented foods and drinks. If booking two or more workshops in the series, choose the drop-down "GutHealthSeries" and receive 20% off each class place.

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Kenny
Sunday Roast Masterclass with Kenny Tutt, MasterChef Champion 2018
At Brighton and Hove Food Partnership
Sunday, 27th January 2019
13:30 - 17:30
125

A very special Masterclass…

Learn how to take classic dishes and elevate them to new heights.

After a welcome glass of fizz, Kenny Tutt, MasterChef Champion 2018, will lead you through the preparation of that British classic, a mustard-coated rib of beef.

He’ll then take you through his tips for the perfect golden roast potato, seasonal vegetables, Yorkshire puddings, bread sauce and proper gravy – and he’ll join you with a specially matched wine as you enjoy your Sunday roast together at the end of this one-off Masterclass.

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Vegan Cheese
Vegan Cheese Making Workshop
At The Mighty Seed Cafe
Monday, 28th January 2019
18:30 - 20:30
45

Vegan Cheese Making Workshop
Monday 28th January 6.30-8.30pm

In this class we will look at making various types of vegan cheese, some using ferments, some raw nut based and some cooked.

At the end of the workshop we will sit down to sample our creations with a few extra nibbles on the side.

The class costs £45 and includes tuition, ingredients and recipes.
Here are some of the lovely creations we will be making on the day-

Macadamia Feta
Cashew Cheese
Cream Cheese
Mozzarella
Almond Cheese

we will be using local & organic ingredients where possible
all food is vegan, free from gluten & refined sugar free

This workshop is held at the Mighty Seed 135a Islingword Road in Hanover Brighton, which is easily accessible by public transport from London and the South East.

Places are limited and so to secure your place I ask for full payment in advance.
Please advice of any dietary restrictions when booking by emailing Paula at titbitscatering@googlemail.com

Please also note that this class is non transferrable and only refundable up to 48 hours before the workshop takes place.

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