Posted by Beth on 2nd January 2020
Soft-drinks for grown-ups Whatever your reason, going alcohol-free doesn’t have to be all about tap water and fruit juices. In fact, many of Brighton’s non-alcoholic options are more tempting than beers and wines. Here are our favourite places to find some cracking alcohol alternatives in Brighton. Award winning cocktail venue Plateau If going sober has…
Posted by Rhys Trussler on 1st January 2020
I’m never drinking again… …so goes the drinker’s reproach. You’ve woken up with a marching band playing in your head, and a mouth like sandpaper. Somehow you’ve got to get back to a semblance of normality, you need the right food, or drink, but decision making is tough. Every morning after is as unique as…
Posted by Beth on 15th November 2019
Hyderabadi Murgh masterclass with Indian Summer Brighton A firm favourite in Brighton for flavour sensation dishes hailing from India is Indian Summer, on East Street. Experience authentic regional food cooked by highly experienced and skilled chefs, who’s menu will transport you across the globe for an evening of culinary excellence. We speak to co-owner Rob…
Posted by Beth on 13th November 2019
Brighton Recycling – Cup Neutral The Cup Neutral project is a collaboration of local businesses including local coffee shops, their takeaway cup suppliers and Brighton Paper Round to close the link in the takeaway cup business. Here’s a breakdown of the Cup Neutral process as well as some ideas on how to adjust our attitudes…
Posted by Beth on 12th November 2019
Welcome to the Coppa Club and Brighton Igloos The Lanes are easy enough to get lost in, even for residents. But with the opening up of Hanningtons Estate in mid-2019, the additional meandering red-brick passages, ascending and descending stairs and the appearance of doors where once there were walls all add a sort of magic…
Posted by Beth on 7th November 2019
How to poach an egg with Small Batch Small Batch has recently launched a delicious brunch menu across its stores. Featuring everything from avocado on toast to a nutritious Buddha Bowl, the menu is varied and thoughtful for that all-day dining experience we all love. We speak to Laura about all things Small Batch and…
Meet Manju of Manju’s Brighton Queen of vegetarian Indian cuisine, kitchen boss lady at Manju’s Brighton and an overall joy to be around. Meet Manju, who in her 80s finally had the opportunity to open the restaurant she had always wanted. We chat to Manju about everything from arriving as a refugee in the UK,…
Posted by Beth on 23rd October 2019
Food Made Good Awards – Brighton’s shining stars Environmentally-responsible hospitality group Kemptown Project are no strangers to the save the planet movement that has rightly been picking up traction over the last few years. We take a look at their achievements in this years Food Made Good Awards, along with other do gooders in our…
Posted by Jude Money on 16th October 2019
No More No Shows Spread the word, discourage no shows. #NoMoreNoShows Our much loved independent food and drink venues have been suffering a perfect storm for some time now. Brexit, rising business rates and the COVID pandemic have all had a detrimental impact on the dreams and livelihoods of small venues. These are things that…
Posted by Beth on 10th October 2019
The word on everyone’s lips – Stoptober Teetotal, clear headed, cold turkey, as sober as a judge… whatever you want to call it, going booze free can be tough after a summer of late night Long Island ice Teas and bottomless brunches. We’re here to lend a helping hand, giving you the heads up on…
