Posted by Elle Bolland on 21st September 2020
Welcome to Mange Tout The thing that makes French dining so distinct is the culture that it embodies. In France, food is sacred which is reflected in the custom of taking long lunches even in the working week, something quite different here in the UK where the majority of us commit the sacrilege of eating…
Posted by Carys Oldall on 27th August 2020
The Great Escape I’ve desperately been craving an escape, a drive through the rolling hills and stumbling across a vineyard, getting lost for a few hours, totally caught up in the sunshine. What I didn’t know was that I could find exactly what I craved in the South Downs of Sussex. The Rathfinny Estate, located…
Posted by Carys Oldall on 18th August 2020
The Pub on the Corner There’s a hidden beauty to family run pubs, the passion and commitment that goes into every pint poured, meal served and customer greeted. The Cleveland Arms is the epitome of this. Set on the corner of Blakers Park, the buzz from outside filled the surrounding streets as we approached, with…
Posted by Nammie Matthews on 12th August 2020
Community at its heart – Experience at The Hartington Follow your feet halfway up Elm Grove and take a left on to Whippingham Road, and you’ll soon come across The Hartington. Its tell-tale sign might be its large, imposing stature that dominates the corner it stands on – or the locals that gather to people-watch…
Posted by Elle Bolland on 10th August 2020
Madame Jennifer – Urban Small Batch Distillery Tour It is said that we are going through a “Ginaissance”, with supposedly 135 gin distilleries operating in the UK and more bottles being sold than ever before! Many of the unique craft gins can be found only at premium stockists or festivals and this is exactly where…
Posted by Charlotte Kjaer on 16th March 2020
“A passion for cooking” – Fermentation class at Brighton Cookery School Brighton Cookery School is a hub of culinary expertise, a melting pot of cuisines and cultures for you to immerse yourself into learning about a range of techniques and world flavours. With cookery classes from Thai to Brazilian to more technical applications such as…
Posted by Elle Bolland on 10th March 2020
Unforgettable Dining at Cyan Launched in November 2019, Cyan promises more casual dining than its exclusively fine-dining predecessor at The Grand Brighton. With the same Head Chef ,Alan White, the refurbished venue has a more relaxed, contemporary vibe which is not to the detriment of the premium hospitality GB1 previously boasted. A new look with…
Posted by Carys Oldall on 3rd March 2020
Nestled Napoli Set just a stone’s throw away from the Kemptown seafront, you’ll find Woodbox Pizzeria nestled in between the terraced flats. The vibrant blue of the exterior punches through the neutral surroundings, a real focal point on Paston Place, tempting you to take a peek inside. Since 2017, Neil and the team at Woodbox…
Posted by Carys Oldall on 27th February 2020
A Taste Sensation at Coppa Club Big City in Brighton If you find yourself needing an escape from the Brighton buzz, a short walk through the lanes will allow you to discover the newly opened Coppa Club in Brighton Square. Starting in 2015, Coppa Club promised to be an all day, every day hang out…
Posted by Charlotte Kjaer on 24th February 2020
Quirky boutiques and kooky cafes Nestled in the bustling North Laine, Kooks has been on the Brighton brunch scene since 2015 when Rebecca Monk took over and created an established independent favourite for coffee, cocktails and a ‘kooky’ food menu. We were warmly welcomed by Rebecca and shown to our table where we had a…
