Restaurant Interlude - Jean Davenport

Jean Delport on becoming a chef – Restaurant Interlude From South Africa to the UK, we meet Jean Delport, the Executive Chef at Restaurant Interlude. Jean talks about his chef career to date, his training in Cape Winelands and his motives and inspirations with Restaurant Interlude. What do you think is the best thing about…

Interview on Sustainability with The Coal Shed Australian born Jess Archer is assistant manager at the highly successful Coal Shed and the driving force behind the restaurant’s sustainability programme, which has earned it recognition by the Sustainable Restaurants Association (SRA). We talked to Jess about her passion for the environment and her work behind the…