Posted by Nick on 31st July 2019
Brighton Hospitality | Phil Bartley We talk to Phil Bartley from Bartley Kitchen Management about his experiences in hospitality. From cheffing and chef development, to food design and his multi-venue management business. Sum up your work life right now in one sentence. Busy busy busy! What do you think is the best thing about being…
Steven Edwards Steven Edwards and his team celebrated the second birthday of etch. in March 2019 which is also the month they achieved top spot at the Brighton Restaurant Awards for best restaurant. Two years of the most Instagramable dishes in town, cocktail perfection, a sparkling wine list to die for and arguably the most…
Posted by Editor on 14th March 2019
Terre à Terre is very proud to have been a part of some high flying chefs culinary journeys! Fourth and Church, Flour Pot Bakery and Smorl’s, as well as The Fat Duck, The Ledbury and The French Laundry are just a few of the local gems that Terre à Terre chefs have gone onto work. Now running the…
Meet Michael Bremner Our quick fire Q & A with Michael Bremner from 64 Degrees. From Scotland to London Michael Bremner was born in Aberdeenshire, Scotland in 1978. He remained in Aberdeenshire to study one day per week while working as an apprentice at The Pittodrie House Hotel for five years. Once qualified he…
Say hello to Simon… Simon Broad is co-owner of Ten Green Bottles, which was founded originally as a specialist Italian wine importer back in 2007, and opened the doors of its central Brighton wine bar and shop in 2010. He oversees operations and buying, and particularly enjoys hosting wine tastings for customers. What do you…
Alan White | The Grand Brighton We meet Alan White, long standing Executive Chef at The Grand Hotel Brighton. In this interview he shares his passion for cooking, his words of advice for future chefs and hairdressing as an alternative career. Executive Chef Alan White Why restaurants? From a culinary perspective, there are always opportunities…
Posted by Beth on 21st September 2018
Inside The Coal Shed The Coal Shed is an example of what happens when you take a real charcoal Josper oven, the freshest and best quality ingredients you can find and then cook those ingredients to perfection! We catch up with Nick to ask him all our steak related questions and get a glimpse of…
Chef Maria Salud Hellin Rico – Interview Maria’s journey developing as a Chef has been an incredible one. Having been a chef for over 12 years, starting out in Spain, Maria came to Brighton 5 years ago and started her working journey here as a waitress. After impressing with her extensive cookery knowledge, Maria worked her…
Polpo Brighton – Chef interview During another beautiful day in Brighton we had the pleasure of catching up with executive chef James Brown at Polpo Brighton on New Road. We spoke about everything from his favourite cookbook to his dream celeb dinner date. Here are some of the highlights from our chat. Traditional cooking…
Posted by Editor on 17th April 2018
Meet Jai from Brighton’s Oui Chef Hi. My name’s Jay Foster aka ‘Jai’. I was born and raised in Brighton and have been running Oui Chef Recruitment from early 2016. Since then I’ve helped a vast amount of people find work, as well as finding chefs/ KP’s for kitchens in and around Brighton, all the while…
