Hove Place, Hove Bar, Pub and Restaurant, Sussex

Brighton Hospitality | Phil Bartley We talk to Phil Bartley from Bartley Kitchen Management about his experiences in hospitality. From cheffing and chef development, to food design and his multi-venue management business. Sum up your work life right now in one sentence. Busy busy busy! What do you think is the best thing about being…

Lunch in Brighton- Team picture at 64 degrees - Best Restaurant in Brighton 2018 - Michael Bremner 64 Degrees

Meet Michael Bremner Our quick fire Q & A with Michael Bremner from 64 Degrees.  From Scotland to London Michael Bremner was born in Aberdeenshire, Scotland in 1978. He remained in Aberdeenshire to study one day per week while working as an apprentice at The Pittodrie House Hotel for five years. Once qualified he…

simon broad at ten green bottles

Say hello to Simon… Simon Broad is co-owner of Ten Green Bottles, which was founded originally as a specialist Italian wine importer back in 2007, and opened the doors of its central Brighton wine bar and shop in 2010. He oversees operations and buying, and particularly enjoys hosting wine tastings for customers. What do you…

Mussels, how to cook, Brighton, Grand Hotel, Gb1 Restaurant, Alan White

Alan White | The Grand Brighton We meet Alan White, long standing Executive Chef at The Grand Hotel Brighton. In this interview he shares his passion for cooking, his words of advice for future chefs and hairdressing as an alternative career. Executive Chef Alan White Why restaurants?​ From a culinary perspective, there are always opportunities…