Posted by Beth on 3rd April 2019
Meet Steven Edwards from etch. Etch. celebrated their second birthday in March 2019, and it is also the month they achieved top spot at the Brighton Restaurant Awards for best restaurant. Two years of the most Instagramable dishes in town, cocktail perfection, a sparkling wine list to die for and arguably the most committed team…
Posted by Editor on 11th January 2019
Meet Michael Bremner and 64 Degrees Our quick fire Q & A with Michael Bremner from 64 Degrees. From Scotland to London Michael Bremner was born in Aberdeenshire, Scotland in 1978. He remained in Aberdeenshire to study one day per week while working as an apprentice at The Pittodrie House Hotel for five years.…
Posted by Caroline on 11th December 2018
Say hello to Simon… Simon Broad is co-owner of Ten Green Bottles, which was founded originally as a specialist Italian wine importer back in 2007, and opened the doors of its central Brighton wine bar and shop in 2010. He oversees operations and buying, and particularly enjoys hosting wine tastings for customers. What do you…
Posted by Nick on 25th September 2018
Chef interview: Alan White, GB1 restaurant Alan has been Executive Chef at The Grand Brighton for the last 14 years, something that is truly a grand achievement. As head chef of the GB1 restaurant, Alan oversees the day to day running of the restaurant and hotel food offerings, catering for up to 1500 guests a…
Posted by Beth on 21st September 2018
Inside The Coal Shed The Coal Shed is an example of what happens when you take a real charcoal Josper oven, the freshest and best quality ingredients you can find and then cook those ingredients to perfection! We catch up with Nick to ask him all our steak related questions and get a glimpse of…
Posted by Editor on 23rd July 2018
Food For Friends Brighton – Maria Salud Hellin Rico Maria’s journey developing as a Chef has been an incredible one. Having been a chef for over 12 years, starting out in Spain, Maria came to Brighton 5 years ago and started her working journey here as a waitress. After impressing with her extensive cookery knowledge, Maria…
Posted by Editor on 17th April 2018
Meet Jai from Brighton’s Oui Chef Hi. My name’s Jay Foster aka ‘Jai’. I was born and raised in Brighton and have been running Oui Chef Recruitment from early 2016. Since then I’ve helped a vast amount of people find work, as well as finding chefs/ KP’s for kitchens in and around Brighton, all the while…
Posted by Editor on 17th April 2018
Award winning Tropical Sushi. Tropical Sushi is the first Latín – Japanese restaurant in Brighton and are winners of this years Brighton Restaurant Awards Best Budget Bites. Here we meet the team behind Tropical Sushi and find out what it means to be crowned Brighton Budget Bites in 2018. How did the fusion of Japanese…
Posted by Nick on 17th November 2017
One of the UK’s leading food innovators Few chefs get into cooking with a desire to change the way we eat and think about food. One Brighton chef who is doing just this is Douglas McMaster of Silo. He has created a restaurant, and movement, that is looking at sustainability and ethical sourcing and taking…
Posted by Editor on 1st August 2017
An Interview with Alun Sperring Head Chef, The Chilli Pickle, Brighton Book a table at The Chilli PickleBook Close Alun Sperring has been a chef for 27 years and 15 of those he spent working in great restaurants and hotels overseas in places such as Dubai, Australia, Bermuda, America, Switzerland and on the famous now…
