Lee Redman, Chef at the Jetty

Meet Lee Redman, Head Chef, The Jetty, Brighton Harbour Hotel I’ve been in kitchens since the age of 13! Being moved from pot wash to learning how to prepare and cook (starting with endless amounts of peeling and picking parsley!) yet I still found it interesting… it must’ve been the £3.15p per hour! I completed a three…

Isaac At, Pop Up Dining, Brighton, fine dining, restaurant

Isaac Bartlett-Copeland, Isaac At Restaurant Isaac started cooking professionally in fine dining and luxury hotels restaurants in Sussex at 16 years old. Alongside this he attended Westminster Catering College to achieve his professional catering qualifications. Isaac (left) Passion For Food Isaac’s passion to always learn more about food led him to move to London to…