Indian Summer, head chef, Jaswant Singh Rajpurohit Chef Jaswant Singh Rajpurohit of Indian Summer Born in the imperial world of ‘Marwar’, Rajasthan. Jaswant Came to England in 2003 after meeting Minesh’s family (the owner) in India. Jaswantsingh is responsible of the day to day running of the kitchen. Did you cook when you were growing…

Restaurants Brighton in Q & A with Tina Horvath Photo credit Julia Claxton Tina launched her Brighton and Hove based events cooking business in June 2010 and her Supper Club, hosted from her cosy living room, in 2011. Receiving both local and national applaud CanTina offers friendly dining for small groups and private parties. Which…

Restaurants Brighton in Q & A with Ben McKellar Ben McKellar is also known as The Ginger Chef and has opened 4 food driven venues in Brighton and Sussex. Ben works alongside his wife and business partner Pamela McKellar. The Ginger Group consists of The Gingerman, The Ginger Pig, The Ginger Dog and The Ginger…

Meet Charlie Tayler, Demi chef de partie – Pass restaurant  (1 Michelin star 4 AA rosette) in South Lodge Hotel Charlie Taylor is an aspiring young chef who has recently been nominated as a finalist for the young chef of the year award at the Sussex Food and Drink Awards. These take place towards the…

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