Posted by Beth on 4th May 2018
Jo Glazebrook, Community Kitchen Coordinator Can you tell us a bit about your role? I’ve been at the Food Partnership for 6 years now supporting community food growing projects and coordinating volunteers. Coordinating the kitchen is a new role for me and super exciting! My days are so varied Today I’ve been checking artwork for…
Posted by ivanka majic on 20th February 2018
Celebrating Brighton’s thriving food scene 2017 saw 37 new restaurants open in Brighton and Hove, putting the city firmly on the map as a destination for good food and great restaurants. Being at the forefront of the Brighton Restaurant scene, we’re excited to bring the Brighton Restaurant Awards back for another year! The BRAVO awards –…
Posted by ivanka majic on 29th August 2017
Celebrating the best food photos on our stream! Each month we avidly scroll through Instagram, mouths watering at the delicious images plated up on the screen before us. To celebrate seven years of using the #eatBrighton on our Twitter and Instagram posts, we’ve chosen our favourite ten Instagram images posted by the Brighton restaurants and…
Posted by Tom Flint on 15th February 2017
Celebrating the Sussex food and drink industry On Wednesday the 1st February, the 2017 Sussex Food Awards took place at Brighton’s AMEX stadium. Now in their 11th year, the awards have been going from strength to strength with this year’s awards seeing record breaking numbers of public votes received. The awards have been championing food…
Posted by Nick on 14th September 2016
A sensory feast! Lewes OctoberFeast, the annual festival of food and drink, soon returns for its seventh year with over 70 events in Lewes and nearby from 16th Sept to 10th Oct 2016. The community festival aims to promote the education and enjoyment of food and drink, particularly the high quality, sustainable produce available on our…
Posted by ivanka majic on 30th June 2016
The most anticipated Industry Awards in the business… On Monday 27th June the Restaurant Industry gathered at the The Hurlingham Club in London to hear who had made it into the top 100 restaurants in the UK. The Michelin-starred pub restaurant in Kent, The Sportsman was named the UK’s best restaurant in the 2016 National Restaurant Awards,…
Posted by Nick on 9th May 2016
Vegetarian And Vegan Food Festival Fun! Brighton Food Reviewer, Ginny Sanderson, May 2016 Brighton and Hove heralded in the Foodies Festival with a gleeful blast of sunshine… for the most part. The lawns on the seafront were served up a delightful dish of food stalls, live music, entertainment and cooking talks from celebrity chefs like…
Posted by Nick on 8th December 2015
The Bison Arms in Brighton – COMING SOON? Located at the most southerly end of Brighton’s historic Lanes, the Bison Arms is a crowdfunding initiative pioneered by Jack Cregan and Nick Vardy from Bison Beer with Simon Duddington, a landlord from Hove. They hoped to raise £99,999 of investment for 6.66% equity; that target was smashed when the…
Posted by Nick on 4th November 2015
The Winners – Brighton and Hove Food Awards These awards are now a few years old The Brighton Restaurants Awards or the BRAVO Awards WINNERS You may also like the Restaurants Brighton Top 20 Book a restaurant online Monday this week saw the very best of food and hospitality across Brighton and Sussex gather together for…
Posted by Nick on 10th September 2015
Award Winning Silo On Friday 4th September, Silo celebrated their first Brighton award at the prestigious Brighton and Hove Business Awards. The winners – The Brighton and Hove Business Awards 2015 What are the BAHBAS and which category were you nominated for? The BAHBA’s is a yearly event attended by hundreds of Brighton & Hove’s…
Posted by Nick on 6th July 2015
Barrafina wins National Restaurant of the Year Title In the very recent industry awards in London, 150 hospitality and restaurant industry experts voted Barrafina Tapas restaurant in Covent Garden as the National Restaurant of the year. Barrafina At an industry event drawn together by Big Hospitality and Restaurant Magazine – with headline sponsors Estrella Damm, this was the…
Posted by Editor on 18th August 2014
Nick Mosley Interview, Brighton and Hove Food and Drink Festival www.brightonfoodfestival.com I’ve spent the past 8 years working in hospitality and tourism marketing and events in Brighton and surrounding Sussex, including 5 years at the helm of the Brighton & Hove Food and Drink Festival. In that time, with the help of my fellow directors,…
Posted by Finola Robinson on 1st July 2014
Wine and Food Pairing, with a Hint of Spice Book a table at Curry Leaf Cafe Book Close If you’re a fan of Indian cuisine you should definitely check out Brighton’s latest foodie hot spot, if you haven’t visited already. The Curry Leaf Café flung open its lime-green doors on Ship Street for the first…
