The Shoji experience at MOSHIMO Book now Moshimo is one of the city’s largest and longest-running independent restaurants. They also have a reputation for bold statements. In 2010 they launched their Vegan Challenge which saw top chefs from around the city coming together to present an evening of Asian-inspired vegan dining to highlight the dangers…
Posted by Beth on 4th May 2018
Jo Glazebrook, Community Kitchen Coordinator Can you tell us a bit about your role? I’ve been at the Food Partnership for 6 years now supporting community food growing projects and coordinating volunteers. Coordinating the kitchen is a new role for me and super exciting! My days are so varied Today I’ve been checking artwork for…
Posted by Editor on 22nd February 2018
Best Wine List We asked you to take a wine tasting Brighton tour to find the venue with the Best Wine List. What determines quality was of course up to you; small and perfectly formed, or bursting with choice, solely organic, solely English. The modern wine scene isn’t snobby or elitist, like wine itself; there’s…
Posted by ivanka majic on 20th February 2018
Celebrating Brighton’s thriving food scene 2017 saw 37 new restaurants open in Brighton and Hove, putting the city firmly on the map as a destination for good food and great restaurants. Being at the forefront of the Brighton Restaurant scene, we’re excited to bring the Brighton Restaurant Awards back for another year! The BRAVO awards –…
Posted by ivanka majic on 29th August 2017
Celebrating the best food photos on our stream! Each month we avidly scroll through Instagram, mouths watering at the delicious images plated up on the screen before us. To celebrate seven years of using the #eatBrighton on our Twitter and Instagram posts, we’ve chosen our favourite ten Instagram images posted by the Brighton restaurants and…
Posted by Nick on 15th February 2017
Celebrating the Sussex food and drink industry On Wednesday the 1st February, the 2017 Sussex Food Awards took place at Brighton’s AMEX stadium. Now in their 11th year, the awards have been going from strength to strength with this year’s awards seeing record breaking numbers of public votes received. The awards have been championing food…
Posted by Nick on 9th May 2016
Vegetarian And Vegan Food Festival Fun! Brighton Food Reviewer, Ginny Sanderson, May 2016 Brighton and Hove heralded in the Foodies Festival with a gleeful blast of sunshine… for the most part. The lawns on the seafront were served up a delightful dish of food stalls, live music, entertainment and cooking talks from celebrity chefs like…
Posted by Nick on 8th December 2015
The Bison Arms in Brighton – COMING SOON? Located at the most southerly end of Brighton’s historic Lanes, the Bison Arms is a crowdfunding initiative pioneered by Jack Cregan and Nick Vardy from Bison Beer with Simon Duddington, a landlord from Hove. They hoped to raise £99,999 of investment for 6.66% equity; that target was smashed when the…
