Vegetable Pakora Masterclass It’s a dreary day in November and we are in need of a little spice in our lives. Where better to head than too Curry Leaf Cafe in Kemptown? Well known and loved for their open plan kitchen, colourful interior and unique street food style Indian dishes, Curry Leaf Cafe delivers time…

Café Malbec in Hove Café Malbec in Hove is an Argentinian wine bar and café situated in the heart of Hove’s buzzing Church Road. Visit from 11 am for delicious Illy coffee and delightful homemade Argentine pastries. Another clasic at Café Malbec are the Empanadas, flakey buttery pastry served piping hot filled with marinaded meats…

Cocktail Masterclass with GungHo Bar Seasonal, sustainable and sexy, the cocktails at GungHo give us all the feels. Julien challenges the cocktail norm with his drinks list, offering guests a unique experience with every visit. GungHo’s dark and moody interior lures you in and greets you with neon lighting, funky beats and warm, welcoming staff.…

Sushi Masterclass with Tropical Sushi Tropical Sushi opened up a permanent kitchen on Western Road in 2017 and quickly rose to the top of everyone’s ‘must try’ list. They source ethical and local ingredients and combine them with the flavours of Latin America and Japan to create a menu of traditional and not-so-traditional sushi rolls and…

The Sussex Ox Farm and Pub On a Sunny Tuesday in October, we leave the hustle and bustle of Brighton and head into the serene Sussex countryside to chat to The Sussex Ox Farm and Pub near Alfriston. Understated and charming, from the outside this is just another country pub. However, step inside and you…

Inside The Coal Shed The Coal Shed is an example of what happens when you take a real charcoal Josper oven, the freshest and best quality ingredients you can find and then cook those ingredients to perfection! We catch up with Nick to ask him all our steak related questions and get a glimpse of…

Chef Maria Salud Hellin Rico – Interview Maria’s journey developing as a Chef has been an incredible one. Having been a chef for over 12 years, starting out in Spain, Maria came to Brighton 5 years ago and started her working journey here as a waitress. After impressing with her extensive cookery knowledge, Maria worked her…

Polpo Brighton – Chef interview During another beautiful day in Brighton we had the pleasure of catching up with executive chef James Brown at Polpo Brighton on New Road. We spoke about everything from his favourite cookbook to his dream celeb dinner date. Here are some of the highlights from our chat.  Traditional cooking…

Salmon Filleting Masterclass, Alan White – The Grand Hotel Brighton We meet Alan White, Executive Chef at The Grand Brighton as he demonstrates how to fillet a whole Scottish salmon. Here Alan explains the different techniques in filleting this huge fish as well as explaining all the different cuts and how they can be cooked…

Gin Cocktail at Hotel Du Vin, Brighton We meet Laurence from Hotel Du Vin in Brighton as he introduces us to one of his signature cocktails the Pama Club. Key ingredients include gin, Pama liquer (pomegranate liquer), lemon juice, sugar syrup and egg white. Here Laurence takes us through the art of cocktail preparation as…