Mussels, how to cook, Brighton, Grand Hotel, Gb1 Restaurant, Alan White

Mussels Masterclass

Restaurants Brighton meets Alan White, the Executive Chef at The Grand Hotel.

Here Alan introduces us to Shetland Mussels as he gives us an introduction to what to look for when preparing them and how to cook them with a Piri Piri style sauce.

A quick fire introduction which demonstrates the simple techniques in cooking mussels and the ingredients required.

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