E Thirty Nine (E39)

Why You’ll Like E Thirty Nine (E39)

E39 restaurant brings the true taste of the Mediterranean to Hove. Italian influences reign supreme in this gorgeous restaurant where the passion is not only captured in the food and drink but the team that welcomes you. Great food, and fabulous cocktails in the surroundings of an elegant and inviting atmosphere, make E39 a regular dining destination for Brunch, Lunch or Dinner.

These Hove restaurateurs pride themselves first and foremost on their fresh food offerings – everything is made from scratch using quality ingredients by their team of artisan chefs.

For Brunch there is a fabulous selection for all appetites, from the classic English breakfast to Shakshuka, Crab Royal, Wild Mushrooms on Toast and more. Keep a keen eye for the lunch specials, the menu is regularly updated but expect fresh breads and salad, and the latest pasta and pizza favourites. When the sun goes down E39 warmly lights up for dinner service, their menu transports you to your favourite Mediterranean shores with a range of dishes to suit the most discerning of diners.

Drinks are also a passion point at E39 – pop in for a knockout coffee and a slice of freshly baked cake or pastry for £5. You really should get familiar with their cocktail menu as well, the bartenders will shake you up something to make you stir. Again look out for their deals on cocktails and seasonal specials.

E39 is based over two different floors – the bottom floor is an open plan setting, with a south-facing street side alfresco area where the sun shines in all through the day. Here you can people watch and enjoy one of Hove’s newest additions with a welcome like you are long lost friends. Upstairs is a fabulous space and a little more intimate. This floor can be hired privately with its own bar and personal bartender, and the ability to close the doors – it makes it a great party venue for all ages. The upstairs is perfect for E39’s Bottomless Brunches, you and your favourite people will be well looked after in a sumptuous setting.

RB loves

RB loves everything Italian – you know you’re getting the real deal here..but the pizza mmm! 3rd generation Napoli pizza chef Diego has tomato sauce running through his veins. His skilful homemade dough, for both pizza and focaccias, finished in the Ferrari of Pizza ovens to cook them in to ensure you have the lightest pizza and breads that practically melt in the mouth.

THE ESSENTIALS

• Mediterranean Influences
  Here you have plenty of the iconic dishes from different parts of Europe. Whether it is a range of pizza or pasta, seafood dishes or steaks, there are plenty of favourites on the menu.
• Pizza and pasta
  With 3rd generation Napoli pizza chef Diego, you will be sure to experience the best Italian pizza in the city and the freshest Italian pasta brought to you by head chef Mario.
• Best for brunch
  Brunch is king here and there is a knockout brunch menu that reflects this. Great quality locally sourced produce with all your favourites, check out their Instagram to discover more and go and find out what all the fuss is about.
• Artisan chefs
  Mario, Enrico and Diego are hand picked for their artisanal culinary crafts. Whether for hand made pasta, grilled seafood or the best in desserts including Nona’s Tiramisu, you are in for authentic food made by very capable hands.
• Fully Licenced
  Extensive wine list with wines by the glass or carafe, digestive and non-alcoholic options.