Image change for nationally acclaimed restaurant
The Coffee Break by Edendum is the re-imagining of the much-praised Italian restaurant simply called Edendum (from the Latin, “eating”). Transitioning from restaurant to café means a focus on brunch, lunch, although dinner will still be served later in the week so there’s no missing out! Of course, coffee is a new big focus and new chocolate and coffee shop so you can continue the Edendum experience at home.
A fresh focus on coffee
The coffee offering brings two daily blends, Brazilian and Honduran, and brewed to your liking be it espresso or the increasingly popular drip, considered by many to be the most superior way of serving coffee.
Local purveyors of fine loose leaf tea, Bluebird Tea make up the rest of the hot beverage selection whilst iced teas and coffees and Lazy Lizard gluten free beer are also be available.
Fine produce from Italy and Sussex
Showcasing the best quality ingredients from both Italy and Sussex, the team of chefs work collaboratively to create the daily specials, which change to reflect the most in-season produce available.
Adapting recipes from all over Italy, every dish is freshly cooked on site each day. The butter in their freshly made pastries and cakes is from the South Downs and milk and meat is sauced from Sussex. Their pizza dough is made using fine grade Italian flour and is proved for over a day to ensure a perfect, chewy biscuity base.
Serving Breakfast through to Dinner in the heart of Brighton
For breakfast or brunch there’s everything from a full English and vegetarian English, to fruity French toast or a pastry made in house. Open from 7.30 each weekday morning, its perfect for grabbing a quick bite before work or taking the time to enjoy a leisurely brunch before wondering into the Lanes. From Wednesday to Saturday Edendum is open for evening meals making this a great around the clock stop.
Pizza is available by the slice for a quick lunch. Whilst there try the gnocco fritto, a traditional Italian dish from the Emilia-Romagna region consisting of stuffed fried pizza dough, unjustly little known abroad. The menu reflects seasonal availability so keep an eye on the ever changing daily specials board.
Ever bringing the gusto to Brighton, The Coffee Break by Edendum’s shop stocks fine 70% cocoa chocolate and unique blend coffees
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