Sussex Free Range Pork – Lancing College Farm
Situated in the heart of the South Downs National Park, all of the livestock at Lancing College is grazed in a free range environment and is slow reared to ensure it develops a good flavour.
In this short video we are introduced to their rare breed Gloucester Old Spot and Oxford Sandy Black pigs. These pigs produce a high quality meat with a good fat content and great texture.
Jon also gives points out the difference between woodland and arable farmed pigs as he discusses the White X Duroc pigs crossed with the Oxford Sandy Black pigs – these pigs have a lower fat content.
The Schooner, Independent Gastro Pub
The Schooner is an independent gastropub nestled on the Sussex shoreline between Hove & Shoreham, offering locally sourced meats, fish & seafood.
Situated in an 18th Century building with a warm welcome, real fires and stunning panoramic views overlooking lady bee marina & the harbour The Schooner is a wonderful place to spend the evening or a Sunday lunch.