Name: Grow 40 Brighton
Address: Kensington Gardens, Brighton, England, BN1 4AL, United Kingdom
Telephone: 01273622519
Price range: £14.50-£21 mains
Rating: 4

Grow 40 Kensington Gardens

Grow 40 Brighton delivers a French-British affair in a relaxed and cosy atmosphere. You can pop along for a glass of wine and a shared charcuterie board, or settle in for a 3 course meal.

Offering a full brunch, lunch and dinner menu you can fill your boots with dishes such as eggs benedict or for something a little more fancy, braised pig cheeks or pan-roasted sea bream.

Local produce – Grow 40 Brighton

Produce is very carefully sourced from local suppliers and producers and Grow 40 even grow their own produce in their quirky roof top kitchen garden. In winter the garden is all about herbs but come spring there will be delicious treats such as rocket in abundance.

Dine at breakfast, lunch & dinner

No matter what time of day you prefer to eat out, Grow 40 has got you covered. With a brunch menu running from 8.30am-12noon, you can enjoy a morning coffee and choose from delicious breakfasts such as eggs royal or a slightly lighter pastry.

For lunch why not try a selection of Grow 40’s starters, including venetian style sardines? In the evening, the paired back, more refined menu showcases foods such as duck breast and pan fried sea bream which, on a sunny evening sitting outside with a glass of wine sounds perfect to us! Take a look at Grow 40’s current menus here.

Best of British charcuterie

Grow 40 are situated in the heart of Brighton’s vibrant, buzzing North Laine. Diners can enjoy a 3 course meal, or come and relax over a glass of wine,local cheeseboard or their South Coast Charcuterie Board produced by Alan Barttlet.

Grow 40 are proud to bring this purely British charcuterie to Brighton as it is very original in taste and quality. It seems some top chefs have already discovered Alan’s array of cured produce which shows off the best of British Coppa and Lomo!

Baked goods are from their neighbours at Infinity Foods; the butcher is Alan Bartlett, the beef is sourced from a 3rd generation beef farmers at Pennington, Hampshire, and the pork, lamb, and chicken is as easily traced back to its source.

Burgers, lobster and champagne Thursdays

Served Thursdays from 5pm is the Burger and Lobster Menu. Featuring a variety of choices including sharing platters it’s the perfect excuse to treat yourself, especially seeing as the large platter includes two glasses of champagne!

What next?

Make a Booking on 01273622519
Read our latest evening review
Video: How to make Béarnaise Sauce
Read our Burger and Lobster night review
Read our Gluten free review at Grow 40
Read our breakfast review at Grow 40
Let us know how you got on: @eatbrighton

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