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How to fillet a whole salmon by Alan White from The Grand – Video

Scottish Salmon ready to be filleted
Home Blog Video How to fillet a whole salmon by Alan White from The Grand – Video

How to fillet a whole salmon by Alan White from The Grand – Video

Scottish Salmon ready to be filleted

Salmon Filleting Masterclass, Alan White – The Grand Hotel Brighton

We meet Alan White, Executive Chef at The Grand Brighton as he demonstrates how to fillet a whole Scottish salmon.

Here Alan explains the different techniques in filleting this huge fish as well as explaining all the different cuts and how they can be cooked at home.

Want to know more about The Grand Brighton?
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Price range: £14-£42 mains
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Rated 5 by the Food Standards Agency on 30th May 2018.

Getting There

The Grand 97-99 King's Road Brighton BN1 2FW
01273 224300
eat@grandbrighton.co.uk
www.grandbrighton.co.uk
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OPENING HOURS

Monday 07:00 – 22:00

Tuesday 07:00 – 22:00

Wednesday 07:00 – 22:00

Thursday 07:00 – 22:00

Friday 07:00 – 22:00

Saturday 07:00 – 22:00

Sunday 08:00 – 22:00

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