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Brighton Hospitality
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Rebecca Monk

“Anything is possible, learn from failures and take a moment to enjoy your successes.” We interview Rebecca Monk from Brighton’s bohemia bistro Kooks.

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Interview with Manju, Restaurants Brighton Jobs
Brighton Hospitality
Jude

Manju Patel

Women in Hospitality Interview Current position: Head Chef and owner of Manjus restaurant Career to date I started to cook at the age of 12.

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Andi Hirons at The Grand Brighton
Brighton Hospitality
Jude

Andi Hirons

Andi places people at the heart of everything she does and this has seen her career flourish since she first stayed in a hotel in Scotland as a young teenager. Now Andi and her team are consistently surpassing expectations having won a number of recent national awards.

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Linda Whitfield, Semolina
Brighton Hospitality
Jude

Linda Whitfield

We talk to Linda from Semolina Bistro in Brighton. Discover her biggest challenges. Her philosophy when serving customers and her training and career history to date.

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