Women In Hospitality | Ivana Roy Ivana is the co-owner and operation manager at Petit Pois restaurant. Her commitment for providing impeccable service and delivering
Women in Hospitality | Margo Henson Margo has spent a lifetime working in hospitality and can be found managing front of house Market Restaurant, Hove.
Women in Hospitality | Sarah Davies Owner and Landlady at The Cleveland Arms. Sarah, dedicated, motivated landlady at The Cleveland Arms and mother of three,
Women in Hospitality | Gemma Ogston Gemma found her way to becoming a plant-based champion as founder and chef at Gem’s Wholesome Kitchen after a
Women in Hospitality | Naomi Le Courte Naomi has worked in management positions at several of Brighton’s most notable restaurants. Her love for hospitality and
Women in Hospitality | Daisy Boyce Daisy is the perfect example of someone who has worked hard and climbed the ladder to a senior position
Women In Hospitality | Lucy Tutt Lucy Tutt is the co-owner of Pitch the acclaimed restaurant that she and her Masterchef husband Kenny established in
Faye Thomson Co-owner at Wild Flor Restaurant Hove. Inspired by her grandmothers cooking, has worked her way up from a kitchen porter to restaurant ower.
Penny Streeter OBE, owner of the Benguela Cove wine, Mannings Heath Golf and Wine Estate and Leonardslee Lakes and Gardens left school at 16. She has built an award winning hospitality business.
We meet Olivia Hawkins, pasrty chef at .etch. Olivia talks to us about working at some amazing restaurants, not being afraid to speak up, and how much fun chocolate is.
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