We have a great opportunity for a Head Chef or a competent Sous wanting to further their career in Hove.

Hixon Green Head Chef Jobs


This Role Includes

The ideal candidate will be a confident, proactive individual who is able to lead a progressive team.

You will need to be a passionate and enthusiastic chef who has pride in all aspects of your work.

Key aspects of this role include;

Menu creation, innovation and execution

Linguini at Hixon Green - Restaurants Brighton Jobs

Daily management of kitchen operation

Stock control and Food safety

Team development

High level of customer service

Financial planning and cost centre responsibility

The business is a trendy all-day food offering, with quality at the heart of the ethos.

The establishment has high expectations of the kitchen team, resulting in the consistent delivery of high quality, well presented, fast paced and healthy dishes.

The offering consists of breakfast, brunches, lunches and evening meals primarily and your involvement with menus and creation of these will be paramount

Shifts are a combination of split and straight shifts, to be discussed on application

If you are on the lookout for a new stage of your journey, please get in touch

Skills Required

Ideally you need to be qualified to NVQ Level 2 at least, with 3 years experience in the kitchen.