Overview

Are you looking for an exciting new challenge in one of the best cafes & restaurants in town? Look no further.

We are looking for an experienced head chef to join our group taking the reigns of the kitchen, working alongside our current team.

At Kemptown Project, we run some of Brighton’s favourite independent restaurants, and one of the UK’s only certified organic coffee roastery’s. Our goal is not only to create and sustain a group of restaurants that Brightonians are proud of but to continue sharing our profits with social projects in Rwanda and the UK and championing sustainability.

Lucky Beach, located on the beach between the piers, and Redroaster//Lucky Khao, St James Street, are award winning, sustainably focused casual dining environments, regularly recommended in the media. Both have had extremely busy years, and with a couple of new openings coming up next year, we are looking for like minded people to join our team.

This Role Includes

As a Head Chef:

-You will already have run a busy kitchen and can give energy out to your team and insist on high standards
-Have a passion for working with excellent quality produce and enjoy creating new dishes
-Have previous experience of stock management and an understanding of GPs.
-You can show a track record of bringing people through your businesses and always prioritise your team.
-Enjoy having a say on new food menus, like to try different ways of working and have had success growing teams previously.

Additional Information

In return, we provide training, company discounts, contributory pension scheme along with a bonus scheme, tips, and the odd trip abroad!

If this sounds like your kind of job, we’d really like to hear from you.

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About Kemptown Project

Kemptown Project is an environmentally-responsible hospitality group which brings together the best of eco-conscious design and sustainable architecture, together with extraordinary comfort and delicious sustainable food. Our theory is that a new luxury is emerging based on what is now missing in everyday life: nature, sustainability and good health.

We operate some of Brighton's most popular restaurants, we share our profits with social projects in Rwanda and the UK and our goal is to grow our portfolio and help the communities reach self-sufficiency and to become Brightons leading hospitality employer.