Overview
Exclusive opportunity for a keen Commis Chef to work in a progressive and award-winning, independent business.
About Skylark:
· 40 cover cafe-restaurant in Eastbourne’s independent shopping district, Little Chelsea.
· Won ‘Café of the Year’, Place to Eat/Drink’ and shortlisted for Sussex Food & Drink award, all in our second year of trading.
· Focus on showcasing local produce and suppliers, cooking breakfast, lunch and dinner from scratch. Lots of emphasis on provenance of ingredients.
· Small team of enthusiastic, knowledgeable and hard-working people with passion for delivering excellent food and drink.
This Role Includes
Our requirements:
· We seek a driven, capable individual to assist with day to day running of kitchen
· Knowledge of food preparation and experience in similar role is preferred but full training will be given.
· Great attitude, eager and willing to learn/be taught new skills.
· Must be able to maintain a clean & safe working environment.
· Reliability and good time-keeping essential, along with enthusiasm and good sense of humour.
· Must be able to work evenings and weekends (straight and split shifts available).
· NVQ’s in Catering desired.
What we offer:
· Full time position.
· Excellent working environment in modern, brand new kitchen.
· Competitive rate of pay with share of tips. Salary dependant upon level of experience.
· Holiday pay pro rata.
Job Types: Full-time, Permanent
Experience:
Chef: 1 year (Preferred)
