Overview

Smorl’s Houmous is looking for an experienced full-time Chef to join their Chickpea team at the Brighton Open Market.

We are a small family business making artisan houmous, falafels, and Mediterranean & Middle Eastern hots and salads.

Smorls Chef

 

This Role Includes

Helping to create our menu items for wholesale and service.

A knowledge of Vegan and Middle Eastern cuisine and Front of House experience would be advantageous.

Must be available to work weekdays and weekends – hours are daytime only (we are not open in the evenings).

Smorls Chef Job

Skills Required

Applicants must have relevant experience, food hygiene certification and a passion for high-quality food. Must be eligible to work in the UK.

Additional Information

Please include a cover letter with your CV.

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About SMORLS

Smorl's is a family-run business, obsessed with one thing: houmous.

We create small batch artisan handcrafted houmous based on traditional Middle Eastern recipes, with an added dollop of Brighton flair. We only use the highest quality ingredients that we can source, including locally-made tahini and organic chickpeas, and flavour is sealed in with olive oil. The result? The best houmous you'll ever eat.

You can find Smorl's Houmous all over Brighton & Hove, including local wholefood shops, health food stores, cafes, and the Smorl's Kitchen at Brighton Open Market.

The Smorl's Kitchen is our vegan cafe in the Brighton Open Market, dedicated to all things houmous. From falafel pittas & salad boxes to our famous Biggy Smorls Burger, Sambha Dhal Soup, and Pitta Panini Experience, all generously smothered in our houmous.

Smorls Houmous on London Road Brighton. Vegetarian Restaurant Brighton

Smorl’s Kitchen Brighton

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