Overview
The Flour Pot’s team of talented Bakers are true craftspeople, passionate about all aspects of bread and viennoiserie.
Artisan Baker
Our Bakers source the best stone milled flour, English sea salt and speciality butter for perfectly balanced loaves and pastries created with the utmost integrity.
Our sourdough breads are made using a traditional slow fermentation method that combines the humblest ingredients.
Flour, water, salt, naturally occurring yeast and patience produce delicious naturally leavened loaves free from additives.
We nurture our bread at every stage of the process; feeding our heirloom starter so the natural yeast can thrive, carefully combining, kneading and resting our dough to create the perfect open crumb; hand shaping each loaf and slow baking them for the ultimate caramelised crust.
Forged in a longstanding artisan tradition, The Flour Pot Bakery utilises traditional processes and contemporary food concepts when creating new products. We incorporate nutritious nuts, seeds and other natural ingredients to add further dimensions and nutritional characteristics to our breads.
This Role Includes
We are currently recruiting for an experienced artisan baker at our hub bakery in Portslade.
Experience essential, and previous work with slow fermentations and long hydration would be ideal.
Skills Required
We are looking for a motivated, dedicated and passionate individual with a proven track record in a similar environment.
We offer a fantastic working environment, competitive rates of pay and the opportunity to work with a modern, forward-thinking bakery
References essential.
