Overview

At Cairn Group we’re ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, we’re focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide.

This Role Includes

As a Commis Chef you will report to the Chef de Partie to oversee a section of the kitchen, be it pastry, butchery, fish, sauces or vegetables.  This role would suite a flexible, hands on and self-driven person who can work well within a team.  You will contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards, ensuring that all dishes leaving the kitchen are prepared to the highest possible standard

Skills Required

The successful candidate will have a good knowledge of culinary skills and past experience working within a professional kitchen.  You will have excellent knowledge of Food Hygiene and be able to demonstrate a passion for the role.  We are looking for staff who would like to work in a fun environment which offers training and development.

The Old Ship Hotel is Brighton’s most historic hotel, is located on the famous seafront, and is just a short walk from superb shopping, entertainment and other attractions including Britain’s oldest aquarium, Brighton Pier and the British Airways i360.  With parts dating back to 1559, The Old Ship Hotel is steeped in history and royal connections, yet in the heart of this vibrant city, easily accessible from London by road and rail, it’s perfect for discovering Brighton’s fascinating Regency past, strolling on the promenade, or simply enjoying a day on the beach.

Additional Information

Benefits:

Cairn Group Staff Discount Scheme
Retail and travel discounts
Recruit a friend Scheme
Induction and training programme
Star of the Month & Golden Ticket Award
Pension scheme
Meals on Duty
Uniform
Cycle 2 work scheme*
Free use of Gym

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