Overview
Chef De Partie required at multi-award winning Wickwoods Country Club, Hotel & Spa, featuring “The Glass House Restaurant”.
The Opportunity:
Join a friendly and talented team in our newly refurbished kitchen to help further develop one of Sussex’s multi- award winning and most progressive dining venues, whilst developing your own skills and experience.
This Role Includes
As a Chef de Partie working 50 hrs a week you will be responsible for preparing and running a section of the kitchen working directly alongside the Senior Sous or Head Chef James Villiers (Semi-finalist on MasterChef: The Professionals 2016).
Skills Required
Applicant requirements:
Suitable prior experience, good references, a can do team attitude and a mode of transport due to our location, which is just north of Brighton between Hurstpierpoint and Henfield, near Albourne.
Additional Information
We are offering:
The support of a friendly and experienced team.
Leading rates of pay relative to your experience.
Training and career progression
Attractive shift pattern / rota.
Share of tips
A quarterly bonus if targets are met
28 days holiday per annum inclusive of bank holidays & Xmas Day
Free meals whilst on shift
In house Staff Discounts
Training and career progression
Free gym membership after three month probation completed
This is an exciting opportunity for an applicant who is serious about developing their skills and contributing to a committed team.
Our Accolades so far:
Entertainment Venue of the Year 2015 (Sussex Life Awards)
Spa of the Year 2017 & 2018 (Sussex Life)
Best Eatery 2014 (Bright FM Awards)
TripAdvisor Certificate of Excellence 2012-15
Guinot Gold Crown Spa 2013-16
AA rated – working towards Red Star rating.
1 AA rosette for food in the Glass House Restaurant 2017 – 18
Overview
Salary: £21,000.00 to £23,000.00 /year
Experience: cook: 2 years (Preferred)
Location: Brighton, East Sussex (Preferred)
Licence: Driving License (Required)
