{"id":10233,"date":"2022-03-02T14:59:23","date_gmt":"2022-03-02T14:59:23","guid":{"rendered":"https:\/\/restaurantsbrighton.co.uk\/jobs\/?p=10233"},"modified":"2023-11-07T14:18:32","modified_gmt":"2023-11-07T14:18:32","slug":"women-in-hospitality-naomi-le-courte","status":"publish","type":"post","link":"https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/women-in-hospitality-naomi-le-courte\/","title":{"rendered":"Women in Hospitality | Naomi Le Courte"},"content":{"rendered":"<h2>Women in Hospitality | Naomi Le Courte<\/h2>\n<p><span style=\"font-weight: 400;\">Naomi has worked in management positions at several of <a href=\"https:\/\/restaurantsbrighton.co.uk\/top-20-restaurants-brighton\/\">Brighton\u2019s most notable restaurants<\/a>. Her love for <a href=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/brighton-hospitality\/\">hospitality<\/a> and drive to learn is a testament to her can-do attitude and her shining CV just goes to show that hard work and believing in yourself can go a very long way.\u00a0\u00a0<\/span><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-10234\" src=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2022\/03\/9c666360-78ed-41d2-9b7e-5054ad4e310d.jpg\" alt=\"\" width=\"1500\" height=\"1000\" srcset=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2022\/03\/9c666360-78ed-41d2-9b7e-5054ad4e310d.jpg 1500w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2022\/03\/9c666360-78ed-41d2-9b7e-5054ad4e310d-300x200.jpg 300w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2022\/03\/9c666360-78ed-41d2-9b7e-5054ad4e310d-1024x683.jpg 1024w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2022\/03\/9c666360-78ed-41d2-9b7e-5054ad4e310d-768x512.jpg 768w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2022\/03\/9c666360-78ed-41d2-9b7e-5054ad4e310d-1280x853.jpg 1280w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<h2><b>Please can you share a whistle-stop tour of your career?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">After studying hospitality and catering at City College Brighton (now Brighton MET), I went on to work for <a href=\"https:\/\/restaurantsbrighton.co.uk\/riddle-finns\/\">Riddle and Finns<\/a>,\u00a0 The Lanes and Yum Yum Ninja where I was promoted to assistant manager within two and half years.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">I decided to move into fine dining and took on the assistant manager role at <strong>Graze<\/strong> where my real passion for wine grew. After a year I decided to travel. I spent three months in Asia before settling in Australia for six and half years. Whilst in Sydney I worked for the hospitality group Merivale as a supervisor in the famous <strong>Ivy<\/strong>. I then travelled the east coast and ended up in Melbourne. I fell in love with the city. There was only one restaurant I wanted to work in when I arrived and that was <strong>Dinner by Heston<\/strong>. So once my visa was approved I joined the team at Dinner by Heston and was promoted to head waiter within the year. The last place I worked in Melbourne was for the McConnell Group. I ran Cumulus Up, a wine bar in the heart of the city before the pandemic brought me home.<\/span><\/p>\n<div id=\"attachment_10236\" style=\"width: 1450px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-10236\" class=\"size-full wp-image-10236\" src=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2022\/03\/262766077_229684729272792_1732233449467898875_n.jpg\" alt=\"\" width=\"1440\" height=\"920\" srcset=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2022\/03\/262766077_229684729272792_1732233449467898875_n.jpg 1440w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2022\/03\/262766077_229684729272792_1732233449467898875_n-300x192.jpg 300w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2022\/03\/262766077_229684729272792_1732233449467898875_n-1024x654.jpg 1024w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2022\/03\/262766077_229684729272792_1732233449467898875_n-768x491.jpg 768w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2022\/03\/262766077_229684729272792_1732233449467898875_n-1280x818.jpg 1280w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><p id=\"caption-attachment-10236\" class=\"wp-caption-text\">Photo credit: Due South<\/p><\/div>\n<p><span style=\"font-weight: 400;\">I rejoined the team at Riddle and Finns &#8211; The lanes as assistant manager and this January I moved over to their sister restaurant, <a href=\"https:\/\/www.duesouthrestaurant.co.uk\/\">Due South<\/a>, as <a href=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/restaurant-manager-jobs-brighton-hove\/\">general manager<\/a>.<\/span><\/p>\n<h2><b>How and when did you train in hospitality, was there a particular reason for this career path?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">I trained in hospitality and catering as I wanted to pursue a career as a <a href=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/chef-jobs-brighton-hove\/\">chef<\/a>. As far back as I can remember I used to tell people I would own a restaurant one day, so that&#8217;s what pushed me to take on catering. For my final year, I decided to put down the chef whites and completed hospitality supervision &amp; leadership NVQ level 3.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">My training continues throughout my career, whether it be completing my WSET level 2 in wine and spirits or taking numerous hospitality training courses in recruitment, leadership and how to train. There is so much to learn, especially in wine.\u00a0<\/span><\/p>\n<h2><b>Describe your job in three words;<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Multifaceted, engaging and motivating.<\/span><\/p>\n<h2><b>Favourite aspect of the job?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Guest relations.<\/span><\/p>\n<div id=\"attachment_10237\" style=\"width: 1450px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-10237\" class=\"size-full wp-image-10237\" src=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2022\/03\/due.jpg\" alt=\"\" width=\"1440\" height=\"957\" srcset=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2022\/03\/due.jpg 1440w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2022\/03\/due-300x199.jpg 300w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2022\/03\/due-1024x681.jpg 1024w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2022\/03\/due-768x510.jpg 768w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2022\/03\/due-1280x851.jpg 1280w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><p id=\"caption-attachment-10237\" class=\"wp-caption-text\">Photo credit: Due South<\/p><\/div>\n<h2><b>What are you most proud of?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">My drive to constantly push myself to learn, develop and improve my skills and knowledge.<\/span><\/p>\n<h2><b>What has been your biggest challenge?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Working in hospitality whilst living with a chronic illness.\u00a0<\/span><\/p>\n<h2><b>Have there been any obstacles in the way of your professional development?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">As above, however, I believe I have, with the support of directors, been able to surpass all obstacles and continue to develop and grow.<\/span><\/p>\n<h2><b>Who have been your mentors?\u00a0\u00a0<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">So many and usually the people I am working with. I have had the opportunity to work with some incredibly talented people in all hospitality roles and that passion and drive is contagious. I\u2019m inspired daily.<\/span><\/p>\n<h2><b>What has been your philosophy that has seen the successful development of your career?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">&#8216;You are not the smartest person in the room&#8217; meaning you have a whole team around you, ask them for their opinions and allow them to have a voice. Some of the best ideas have come from asking the staff.<\/span><\/p>\n<h2><b>What advice would you offer for women looking to embark on a similar career?<\/b><\/h2>\n<blockquote><p><span style=\"font-weight: 400;\">Knowledge is power, continue to learn and develop your skills.<\/span><\/p><\/blockquote>\n<h2><b>Words of encouragement for women who aspire to reach a senior position in hospitality?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Be an advocate for yourself.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Women in Hospitality | Naomi Le Courte Naomi has worked in management positions at several of Brighton\u2019s most notable restaurants. Her love for hospitality and drive to learn is a testament to her can-do attitude and her shining CV just goes to show that hard work and believing in yourself can go a very long<\/p>\n","protected":false},"author":7,"featured_media":10244,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[557,2550],"tags":[],"class_list":["post-10233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brighton-hospitality","category-women-in-hospitality"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Women in Hospitality | Naomi Le Courte | Restaurants Brighton Jobs<\/title>\n<meta name=\"description\" content=\"Naomi Le Courte, general manager at Due South . 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