{"id":10520,"date":"2023-03-15T17:00:26","date_gmt":"2023-03-15T17:00:26","guid":{"rendered":"https:\/\/restaurantsbrighton.co.uk\/jobs\/?p=10520"},"modified":"2023-11-07T07:30:07","modified_gmt":"2023-11-07T07:30:07","slug":"amanda-jane-powley-terre-a-terre","status":"publish","type":"post","link":"https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/amanda-jane-powley-terre-a-terre\/","title":{"rendered":"Amanda Jane Powley – Terre A Terre"},"content":{"rendered":"

Name: <\/strong>Amanda Jane Powley.<\/span><\/p>\n

Occupation: <\/strong>Founder chef co-owner Terre \u00e0 Terre.<\/a><\/span><\/p>\n

Please can you share a whistle-stop tour of your career?<\/h3>\n

My mum was the most amazing intrepid cook with absolutely no fear of experimenting (that\u2019s a whole story in itself) and as a family we ate out often, particularly when my parents lived in France. They knew how to live, party, and eat. So very early on I developed a love and respect of hospitality, good food and a desire to know how to cook. As a teenager back in the UK, school and I never hit it off, to say the least, and that relationship ended abruptly.\u00a0<\/span><\/p>\n

I found a job in a local hotel which produced the most amazing food. The hotel had a magical dining room, a dance floor and a cocktail<\/a> lounge, beautiful kitchens, and a very patient Swiss Head chef<\/a> at the helm. He employed me \u2026 to wash up. I would work all the hours under the sun and dreamt of getting into that main kitchen with all those proper chefs<\/a>, with starched whites with their names on and tall hats, all with a unique part to play in the mechanics of this well-oiled food opera, where there was a regimented rhythm and a deeply professional environment run on trust and respect. I would have done anything to become part of it, in the thick of it, the real action. I wanted my own starched whites with my name on and a big hat. All I wanted was to be good enough to be part of their team. Eventually I was allowed into the kitchen, but at night. I did the night prep shifts to make the bread, base sauces, pastry prep and butchering all ready for the next day.\u00a0<\/span><\/p>\n

It was sold to me as a special privilege, but now I know now that I was given the jobs and hours that nobody else wanted to do, and that they didn\u2019t want me in their team. I thought all the heckling, jokes and getting locked in cold stores, whipped with ice towels and filleting 10 kg of whitebait in a dark shed, was all friendly banter. I\u2019m older and wiser now, and realise it wasn\u2019t. I learnt how to pack a punch and give as good as I got. For some unfathomable reason I was still buzzing with naive excitement, inspired, and totally hooked on the adrenaline pumping around that beautiful kitchen. It was like clockwork\u2026 magic. I never got the hat or the whites there, but I did leave skilled-up with a searing fury that turned into the motivation that propelled me to prove myself.\u00a0<\/span>\u00a0<\/span><\/p>\n

I knew I wanted to cook professionally and was keen to progress within the profession but without any qualifications and being a woman, despite having the skill, in those days (80\u2019s) it was hard even to get to the interview stage. So I did the Cordon Bleu training followed by an apprenticeship. Things changed and life opened up for me. I cooked in several places in London then took my skills abroad and worked in France, Canada, America, and Brazil. It was absolutely the best life. I began to question how and where we got meat. I had had serious doubts about the meat industry and how we treat livestock, and I had already become a vegetarian<\/a>. I stopped cooking meat and in theory my career was \u2018ON HOLD\u2019 shall we say. My ideas were not terribly well received by my employers. I don\u2019t blame them really, I was a bit of a punt.\u00a0\u00a0<\/span><\/p>\n

I moved to Brighton and worked for a couple who showed me real kindness and restored my faith in humanity and hospitality. So with renewed vigour, and even more determination to try to change people\u2019s minds about a diet without meat,\u00a0 I hired a stall in the old market with a like minded friend. We\u00a0 made all of the dishes and delicacies on the fourth floor of my flat –\u00a0 not for the faint hearted, but just bonkers and brilliant. We then just lived the market life until we bought an old burger van and converted it into \u2018The wild oat wagon\u2019 a culinary cacophony of meat free delights on wheels, a regular feature at Glastonbury and at all of the festivals and markets that would have us. It was extremely hard graft and a very exciting voyage of discovery, but all good things came to an end. With a mortgage to pay I needed something that wasn\u2019t on wheels and that gave me a payslip.<\/span><\/p>\n

I saw an advert for a chef wanted in a restaurant called Food for Friends, and this is where I met Phil Taylor, a kindred spirit with the same ideas about shaking up the prevailing beliefs about the limits of meat free cooking. Together we hatched a plan to start cooking the type of vegetarian food we wanted to eat ourselves. We found a small run-down property in Pool Valley, did it up with the help of our wonderful friends and family, and opened up Terre \u00e0 Terre<\/a>.\u00a0<\/span><\/p>\n

Describe your job in three words:\u00a0<\/span><\/h3>\n

White knuckle ride…particularly these days!<\/span><\/p>\n

What has been your philosophy that has seen the successful development of your career?\u00a0<\/span><\/h3>\n

I\u2019m an inveterate optimist so I like to think, it\u2019s either good or it\u2019s going to be!<\/span><\/p>\n

Words of encouragement for women who aspire to reach a senior position in hospitality?<\/h3>\n

Be kind.\u00a0<\/span><\/p>\n

Don\u2019t be afraid to ask for help and advice. If those above you are good leaders, they\u2019ll want to share what they\u2019ve learned on their way up.<\/span><\/p>\n

Trust your gut instincts. I\u2019ve often been told I can\u2019t do something, and it\u2019s made me stick to my guns even more, and do it!<\/span><\/p>\n

And always do your homework so you\u2019re fully prepared for anything.<\/span><\/p>\n

What excites you most about your role?\u00a0<\/span><\/h3>\n

There are so many great things about my job…<\/span><\/p>\n

Making people happy by feeding them well.<\/span><\/p>\n

Changing people\u2019s preconceptions about the limits of meat free cooking.<\/span><\/p>\n

Meeting all the incredible, inspiring individuals who\u2019ve worked with us along the way.<\/span><\/p>\n

Is there a moment in your career that stands out above the rest?\u00a0<\/span><\/h3>\n

The opening of our first restaurant almost 30 years ago. Just a 40 cover BYO but we took Brighton by storm. We met the best people and had so much fun.<\/span><\/p>\n

What are you most proud of?<\/h3>\n

We\u2019re proud of so much…our lasting relationships with our customers whose babies are now grown up and coming in with their own babies!<\/span><\/p>\n

Our relationships with so many of our staff over the years\u2026 such a privilege to have grown the restaurant with their help.<\/span><\/p>\n

And so proud to still be surviving in the business after so long 30 years at the end of this year.<\/span><\/p>\n

My dad saying that I had done well on the opening night.<\/span><\/p>\n

What has been your biggest challenge?<\/h3>\n

Our greatest challenge has been negotiating the repercussions of both Brexit and Covid. It\u2019s not been an easy few years at all, but we\u2019re still here.<\/span><\/p>\n

Who has inspired you along the way?<\/h3>\n

Inspirational chefs from way back are Roger Verg\u00e9, Charlie Trotter and Elizabeth David. The most life changing book I ever read was Diet for A Small Planet<\/a> by Frances Moore Lapp\u00e9 which changed everything for me, but I\u2019ve also been inspired by so many of our own chefs and FOH team who have brought their brilliance and creativity to Terre \u00e0 Terre.\u00a0<\/span><\/p>\n

Do you have a go to or failsafe plate of comfort food?<\/h3>\n

That\u2019s easy… A cuppa Chef\u2019s tea (tepid and strong) bread and soup. Always!<\/span><\/p>\n

Favourite restaurant in Brighton.<\/h3>\n

Fourth and Church<\/a>, Hove, owned by Paul Morgan and Sam Pryor. Paul was our Head Chef and General manager for years and his sheer brilliance is evident in this flawlessly executed labour of love. Sam worked with us too, he is a culinary wizard<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Name: Amanda Jane Powley. Occupation: Founder chef co-owner Terre \u00e0 Terre. Please can you share a whistle-stop tour of your career? My mum was the most amazing intrepid cook with absolutely no fear of experimenting (that\u2019s a whole story in itself) and as a family we ate out often, particularly when my parents lived in<\/p>\n","protected":false},"author":446,"featured_media":10521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2550],"tags":[],"class_list":["post-10520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-women-in-hospitality"],"acf":[],"yoast_head":"\nAmanda Jane Powley - Terre A Terre, Brighton<\/title>\n<meta name=\"description\" content=\"We met Amanda Jane Powley, the owner of Terra A Terre, a vegan restaurant in Brighton. Read our interview with Amanda on RBJobs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/amanda-jane-powley-terre-a-terre\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amanda Jane Powley - Terre A Terre\" \/>\n<meta property=\"og:description\" content=\"We met Amanda Jane Powley, the owner of Terra A Terre, a vegan restaurant in Brighton. Read our interview with Amanda on RBJobs.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/amanda-jane-powley-terre-a-terre\/\" \/>\n<meta property=\"og:site_name\" content=\"Restaurants Brighton Jobs\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RestaurantsBrightonJobs\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-15T17:00:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-07T07:30:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2023\/03\/Amanda-at-Terre-a-Terre.jpg.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"686\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Jude\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ResBrightonJobs\" \/>\n<meta name=\"twitter:site\" content=\"@ResBrightonJobs\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jude\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/blog\\\/amanda-jane-powley-terre-a-terre\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/blog\\\/amanda-jane-powley-terre-a-terre\\\/\"},\"author\":{\"name\":\"Jude\",\"@id\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/#\\\/schema\\\/person\\\/1eafc5332ab645ea82e9ac5c16c95403\"},\"headline\":\"Amanda Jane Powley – Terre A Terre\",\"datePublished\":\"2023-03-15T17:00:26+00:00\",\"dateModified\":\"2023-11-07T07:30:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/blog\\\/amanda-jane-powley-terre-a-terre\\\/\"},\"wordCount\":1347,\"publisher\":{\"@id\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/blog\\\/amanda-jane-powley-terre-a-terre\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Amanda-at-Terre-a-Terre.jpg.webp\",\"articleSection\":[\"Women in hospitality\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/blog\\\/amanda-jane-powley-terre-a-terre\\\/\",\"url\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/blog\\\/amanda-jane-powley-terre-a-terre\\\/\",\"name\":\"Amanda Jane Powley - Terre A Terre, Brighton\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/blog\\\/amanda-jane-powley-terre-a-terre\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/blog\\\/amanda-jane-powley-terre-a-terre\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Amanda-at-Terre-a-Terre.jpg.webp\",\"datePublished\":\"2023-03-15T17:00:26+00:00\",\"dateModified\":\"2023-11-07T07:30:07+00:00\",\"description\":\"We met Amanda Jane Powley, the owner of Terra A Terre, a vegan restaurant in Brighton. Read our interview with Amanda on RBJobs.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/blog\\\/amanda-jane-powley-terre-a-terre\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/blog\\\/amanda-jane-powley-terre-a-terre\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/blog\\\/amanda-jane-powley-terre-a-terre\\\/#primaryimage\",\"url\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Amanda-at-Terre-a-Terre.jpg.webp\",\"contentUrl\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Amanda-at-Terre-a-Terre.jpg.webp\",\"width\":1024,\"height\":686,\"caption\":\"Amanda Powley\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/blog\\\/amanda-jane-powley-terre-a-terre\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Women in hospitality\",\"item\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/blog\\\/category\\\/women-in-hospitality\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Amanda Jane Powley – Terre A Terre\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/#website\",\"url\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/\",\"name\":\"Restaurants Brighton Jobs\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/#organization\",\"name\":\"Restaurants Brighton Jobs\",\"url\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/RB-jobs-trans-logo-1.png\",\"contentUrl\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/RB-jobs-trans-logo-1.png\",\"width\":331,\"height\":98,\"caption\":\"Restaurants Brighton Jobs\"},\"image\":{\"@id\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/RestaurantsBrightonJobs\\\/\",\"https:\\\/\\\/x.com\\\/ResBrightonJobs\",\"https:\\\/\\\/www.instagram.com\\\/restaurantsbrightonjobs\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/#\\\/schema\\\/person\\\/1eafc5332ab645ea82e9ac5c16c95403\",\"name\":\"Jude\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/21ecbf8173541aa524f985697b23c1db206fb5cfd54d8f884fac18e48f39a78f?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/21ecbf8173541aa524f985697b23c1db206fb5cfd54d8f884fac18e48f39a78f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/21ecbf8173541aa524f985697b23c1db206fb5cfd54d8f884fac18e48f39a78f?s=96&d=mm&r=g\",\"caption\":\"Jude\"},\"url\":\"https:\\\/\\\/restaurantsbrighton.co.uk\\\/jobs\\\/blog\\\/author\\\/jude\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Amanda Jane Powley - Terre A Terre, Brighton","description":"We met Amanda Jane Powley, the owner of Terra A Terre, a vegan restaurant in Brighton. Read our interview with Amanda on RBJobs.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/amanda-jane-powley-terre-a-terre\/","og_locale":"en_GB","og_type":"article","og_title":"Amanda Jane Powley - Terre A Terre","og_description":"We met Amanda Jane Powley, the owner of Terra A Terre, a vegan restaurant in Brighton. Read our interview with Amanda on RBJobs.","og_url":"https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/amanda-jane-powley-terre-a-terre\/","og_site_name":"Restaurants Brighton Jobs","article_publisher":"https:\/\/www.facebook.com\/RestaurantsBrightonJobs\/","article_published_time":"2023-03-15T17:00:26+00:00","article_modified_time":"2023-11-07T07:30:07+00:00","og_image":[{"width":1024,"height":686,"url":"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2023\/03\/Amanda-at-Terre-a-Terre.jpg.webp","type":"image\/webp"}],"author":"Jude","twitter_card":"summary_large_image","twitter_creator":"@ResBrightonJobs","twitter_site":"@ResBrightonJobs","twitter_misc":{"Written by":"Jude","Estimated reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/amanda-jane-powley-terre-a-terre\/#article","isPartOf":{"@id":"https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/amanda-jane-powley-terre-a-terre\/"},"author":{"name":"Jude","@id":"https:\/\/restaurantsbrighton.co.uk\/jobs\/#\/schema\/person\/1eafc5332ab645ea82e9ac5c16c95403"},"headline":"Amanda Jane Powley – Terre A Terre","datePublished":"2023-03-15T17:00:26+00:00","dateModified":"2023-11-07T07:30:07+00:00","mainEntityOfPage":{"@id":"https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/amanda-jane-powley-terre-a-terre\/"},"wordCount":1347,"publisher":{"@id":"https:\/\/restaurantsbrighton.co.uk\/jobs\/#organization"},"image":{"@id":"https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/amanda-jane-powley-terre-a-terre\/#primaryimage"},"thumbnailUrl":"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2023\/03\/Amanda-at-Terre-a-Terre.jpg.webp","articleSection":["Women in hospitality"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/amanda-jane-powley-terre-a-terre\/","url":"https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/amanda-jane-powley-terre-a-terre\/","name":"Amanda Jane Powley - Terre A Terre, Brighton","isPartOf":{"@id":"https:\/\/restaurantsbrighton.co.uk\/jobs\/#website"},"primaryImageOfPage":{"@id":"https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/amanda-jane-powley-terre-a-terre\/#primaryimage"},"image":{"@id":"https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/amanda-jane-powley-terre-a-terre\/#primaryimage"},"thumbnailUrl":"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2023\/03\/Amanda-at-Terre-a-Terre.jpg.webp","datePublished":"2023-03-15T17:00:26+00:00","dateModified":"2023-11-07T07:30:07+00:00","description":"We met Amanda Jane Powley, the owner of Terra A Terre, a vegan restaurant in Brighton. Read our interview with Amanda on RBJobs.","breadcrumb":{"@id":"https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/amanda-jane-powley-terre-a-terre\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/amanda-jane-powley-terre-a-terre\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/amanda-jane-powley-terre-a-terre\/#primaryimage","url":"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2023\/03\/Amanda-at-Terre-a-Terre.jpg.webp","contentUrl":"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2023\/03\/Amanda-at-Terre-a-Terre.jpg.webp","width":1024,"height":686,"caption":"Amanda Powley"},{"@type":"BreadcrumbList","@id":"https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/amanda-jane-powley-terre-a-terre\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/restaurantsbrighton.co.uk\/jobs\/"},{"@type":"ListItem","position":2,"name":"Women in hospitality","item":"https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/category\/women-in-hospitality\/"},{"@type":"ListItem","position":3,"name":"Amanda Jane Powley – Terre A Terre"}]},{"@type":"WebSite","@id":"https:\/\/restaurantsbrighton.co.uk\/jobs\/#website","url":"https:\/\/restaurantsbrighton.co.uk\/jobs\/","name":"Restaurants Brighton Jobs","description":"","publisher":{"@id":"https:\/\/restaurantsbrighton.co.uk\/jobs\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/restaurantsbrighton.co.uk\/jobs\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/restaurantsbrighton.co.uk\/jobs\/#organization","name":"Restaurants Brighton Jobs","url":"https:\/\/restaurantsbrighton.co.uk\/jobs\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/restaurantsbrighton.co.uk\/jobs\/#\/schema\/logo\/image\/","url":"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2018\/11\/RB-jobs-trans-logo-1.png","contentUrl":"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2018\/11\/RB-jobs-trans-logo-1.png","width":331,"height":98,"caption":"Restaurants Brighton Jobs"},"image":{"@id":"https:\/\/restaurantsbrighton.co.uk\/jobs\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/RestaurantsBrightonJobs\/","https:\/\/x.com\/ResBrightonJobs","https:\/\/www.instagram.com\/restaurantsbrightonjobs\/"]},{"@type":"Person","@id":"https:\/\/restaurantsbrighton.co.uk\/jobs\/#\/schema\/person\/1eafc5332ab645ea82e9ac5c16c95403","name":"Jude","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/21ecbf8173541aa524f985697b23c1db206fb5cfd54d8f884fac18e48f39a78f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/21ecbf8173541aa524f985697b23c1db206fb5cfd54d8f884fac18e48f39a78f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/21ecbf8173541aa524f985697b23c1db206fb5cfd54d8f884fac18e48f39a78f?s=96&d=mm&r=g","caption":"Jude"},"url":"https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/author\/jude\/"}]}},"_links":{"self":[{"href":"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-json\/wp\/v2\/posts\/10520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-json\/wp\/v2\/users\/446"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-json\/wp\/v2\/comments?post=10520"}],"version-history":[{"count":5,"href":"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-json\/wp\/v2\/posts\/10520\/revisions"}],"predecessor-version":[{"id":12271,"href":"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-json\/wp\/v2\/posts\/10520\/revisions\/12271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-json\/wp\/v2\/media\/10521"}],"wp:attachment":[{"href":"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-json\/wp\/v2\/media?parent=10520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-json\/wp\/v2\/categories?post=10520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-json\/wp\/v2\/tags?post=10520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}