{"id":17009,"date":"2025-05-01T09:26:20","date_gmt":"2025-05-01T08:26:20","guid":{"rendered":"https:\/\/restaurantsbrighton.co.uk\/jobs\/?p=17009"},"modified":"2025-12-04T09:52:34","modified_gmt":"2025-12-04T09:52:34","slug":"michelin-starred-chef-jean-delport-joins-prept-foundation-as-first-ambassador","status":"publish","type":"post","link":"https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/michelin-starred-chef-jean-delport-joins-prept-foundation-as-first-ambassador\/","title":{"rendered":"Michelin-Starred Chef Jean Delport Joins Prept. Foundation as First Ambassador"},"content":{"rendered":"<p><a href=\"https:\/\/prept.foundation\/\">Prept. Foundation<\/a>, the national charity dedicated to inspiring a generation to live healthier, happier lives through food, has announced Michelin-starred chef <a href=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/jean-delport\/\">Jean Delport<\/a> as its first ambassador.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-18335\" src=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/05\/Jean-restaurant-interlude-team.webp\" alt=\"Jean Delport - Restaurant Interlude - stood in garden\" width=\"2400\" height=\"1600\" srcset=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/05\/Jean-restaurant-interlude-team.webp 2400w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/05\/Jean-restaurant-interlude-team-300x200.webp 300w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/05\/Jean-restaurant-interlude-team-1024x683.webp 1024w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/05\/Jean-restaurant-interlude-team-768x512.webp 768w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/05\/Jean-restaurant-interlude-team-1536x1024.webp 1536w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/05\/Jean-restaurant-interlude-team-2048x1365.webp 2048w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/05\/Jean-restaurant-interlude-team-1280x853.webp 1280w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/05\/Jean-restaurant-interlude-team-1600x1067.webp 1600w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/05\/Jean-restaurant-interlude-team-1920x1280.webp 1920w\" sizes=\"(max-width: 2400px) 100vw, 2400px\" \/><\/p>\n<h2>Star of BBC\u2019s <em>Great British Menu<\/em><\/h2>\n<p>Delport, Executive Chef at the acclaimed <a href=\"https:\/\/restaurantsbrighton.co.uk\/restaurant-interlude\/\">Restaurant Interlude<\/a> at Leonardslee Gardens in West Sussex, is renowned for his culinary skill, commitment to sustainability, and passion for mentoring young talent. His recent success on <a href=\"https:\/\/www.bbc.co.uk\/programmes\/b0071y6r\">BBC\u2019s <em>Great British Menu<\/em><\/a>\u2014with two dishes selected for the banquet- has cemented his reputation as one of the UK\u2019s most exciting chefs.<\/p>\n<h2>The First Prept. Ambassador<\/h2>\n<p>As ambassador, Delport will help drive Prept\u2019s mission of bringing immersive food education to children and young people across the UK. His involvement includes:<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-18325\" src=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/07\/Prept-Foundation-image-girl-at-farm-with-yellow-jacket.webp\" alt=\"Prept Foundation image - girl at farm with yellow jacket\" width=\"1600\" height=\"1068\" srcset=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/07\/Prept-Foundation-image-girl-at-farm-with-yellow-jacket.webp 1600w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/07\/Prept-Foundation-image-girl-at-farm-with-yellow-jacket-300x200.webp 300w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/07\/Prept-Foundation-image-girl-at-farm-with-yellow-jacket-1024x684.webp 1024w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/07\/Prept-Foundation-image-girl-at-farm-with-yellow-jacket-768x513.webp 768w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/07\/Prept-Foundation-image-girl-at-farm-with-yellow-jacket-1536x1025.webp 1536w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/07\/Prept-Foundation-image-girl-at-farm-with-yellow-jacket-1280x854.webp 1280w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<ul>\n<li>Acting as a spokesperson at events and within hospitality networks<\/li>\n<li>Delivering inspiring masterclasses and talks in schools<\/li>\n<li>Creating engaging content such as recipe videos and tutorials<\/li>\n<li>Supporting key events, including Prept\u2019s gala at <em>Skills for Chefs<\/em> in June 2025<\/li>\n<li>Advising on Prept\u2019s programme development<\/li>\n<\/ul>\n<p>\u201cI\u2019m honoured to join Prept. Foundation as an ambassador,\u201d said Delport. \u201cCooking changed my life, and I want young people to experience the same joy, confidence, and opportunity that food can bring.\u201d<\/p>\n<p>Founded in 2020 as Table Talk Foundation and rebranded in 2024, Prept. delivers food education in primary and secondary schools, helping to build essential life skills, improve health, and open pathways into hospitality &#8211; an industry in urgent need of fresh talent.<\/p>\n<p>Jessica Aggarwal, Prept. Co-Founder, said,<\/p>\n<blockquote><p>Jean is not just an exceptional chef, he\u2019s an inspiring role model. His creativity, sustainability focus, and love for food make him the perfect ambassador, and we\u2019re thrilled to welcome him to the team.<\/p><\/blockquote>\n<p><img decoding=\"async\" class=\"alignnone wp-image-5751 size-full\" src=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2019\/10\/Restaurant-interlude.png\" alt=\"Team shot - Restaurant interlude, Jean Delport. Receiving news of their Michelin star.\" width=\"1190\" height=\"734\" srcset=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2019\/10\/Restaurant-interlude.png 1190w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2019\/10\/Restaurant-interlude-300x185.png 300w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2019\/10\/Restaurant-interlude-768x474.png 768w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2019\/10\/Restaurant-interlude-1024x632.png 1024w\" sizes=\"(max-width: 1190px) 100vw, 1190px\" \/><\/p>\n<p>Delport\u2019s <a href=\"https:\/\/restaurantsbrighton.co.uk\/restaurant-interlude\/\">Restaurant Interlude<\/a>, located on a stunning 240-acre estate, holds a <a href=\"https:\/\/restaurantsbrighton.co.uk\/michelin-star-restaurants-brighton\/\">Michelin Star<\/a>, Green Star, and <a href=\"https:\/\/restaurantsbrighton.co.uk\/aa-rosette-awards-brighton\/\">3 AA Rosettes<\/a>.<\/p>\n<p>His seasonal, locally inspired dishes reflect the values Prept. aims to share with the next generation.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-14013 size-full\" src=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2020\/03\/Jean-collecting-honey-scaled.jpg\" alt=\"Jean Delport foraging in the gardens at Leonardslee. \" width=\"2048\" height=\"1365\" srcset=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2020\/03\/Jean-collecting-honey-scaled.jpg 2048w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2020\/03\/Jean-collecting-honey-300x200.jpg 300w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2020\/03\/Jean-collecting-honey-1024x683.jpg 1024w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2020\/03\/Jean-collecting-honey-768x512.jpg 768w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2020\/03\/Jean-collecting-honey-1536x1024.jpg 1536w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2020\/03\/Jean-collecting-honey-1280x853.jpg 1280w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2020\/03\/Jean-collecting-honey-1600x1067.jpg 1600w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2020\/03\/Jean-collecting-honey-1920x1280.jpg 1920w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<p style=\"font-weight: 400;\"><strong>About Prept. Foundation<\/strong><br \/>\nPrept. is a national food education charity co-founded by Daniel Wade, Jessica Aggarwal and <a href=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/tom-surgey\/\">Tom Surgey<\/a> in 2020. Originally launched as <a href=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/blog\/table-talk-foundation\/\">Table Talk Foundation<\/a> and based in Sussex, the charity rebranded in 2024 with the goal of taking its programmes nationwide. Through engaging food education programmes for schools, Prept. is addressing childhood obesity, social inequality and skills shortages in hospitality \u2013 one lesson at a time.<\/p>\n<p style=\"font-weight: 400;\"><strong>Website:<\/strong>\u00a0<a href=\"http:\/\/www.prept.foundation\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.prept.foundation\/&amp;source=gmail&amp;ust=1746173157004000&amp;usg=AOvVaw0ND5ldU_7NwnxN1aYSbf7f\">www.prept.foundation<\/a><br \/>\n<strong>Instagram:<\/strong>\u00a0<a href=\"https:\/\/www.instagram.com\/prept.foundation\">@prept.foundation<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-16301 size-full\" src=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/02\/Prept.-Foundation-BRAVO-Awards-2025-.png\" alt=\"The Prept Logo \" width=\"2000\" height=\"1414\" srcset=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/02\/Prept.-Foundation-BRAVO-Awards-2025-.png 2000w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/02\/Prept.-Foundation-BRAVO-Awards-2025--300x212.png 300w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/02\/Prept.-Foundation-BRAVO-Awards-2025--1024x724.png 1024w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/02\/Prept.-Foundation-BRAVO-Awards-2025--768x543.png 768w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/02\/Prept.-Foundation-BRAVO-Awards-2025--1536x1086.png 1536w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/02\/Prept.-Foundation-BRAVO-Awards-2025--1280x905.png 1280w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/02\/Prept.-Foundation-BRAVO-Awards-2025--1600x1131.png 1600w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2025\/02\/Prept.-Foundation-BRAVO-Awards-2025--1920x1357.png 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/p>\n<p style=\"font-weight: 400;\"><strong>About Jean Delport<\/strong><br \/>\nThe South African-born chef has a passion for <a href=\"https:\/\/restaurantsbrighton.co.uk\/sustainable-restaurants-brighton\/\">sustainability<\/a>, foraging, and food storytelling. In 2025, Jean made history on BBC\u2019s <em>Great British Menu<\/em> by having two of his dishes selected for the final banquet &#8211; a rare feat that marks him as one of the UK\u2019s top culinary talents.<\/p>\n<p style=\"font-weight: 400;\"><strong>Instagram:<\/strong>\u00a0<a href=\"https:\/\/www.instagram.com\/delportjean\/?hl=en\">@delportjean<\/a> | <a href=\"https:\/\/www.instagram.com\/interludesussex\/\">@interludesussex<\/a><br \/>\n<strong>Jean\u2019s Website<\/strong>: <a href=\"https:\/\/www.chefjeandelport.co.uk\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.chefjeandelport.co.uk&amp;source=gmail&amp;ust=1746173157004000&amp;usg=AOvVaw0gkKRSjVuuKY0PfhNth0Of\">www.chefjeandelport.co.uk<\/a><br \/>\n<strong>Website:<\/strong>\u00a0<a href=\"http:\/\/www.restaurant-interlude.co.uk\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.restaurant-interlude.co.uk\/&amp;source=gmail&amp;ust=1746173157004000&amp;usg=AOvVaw2XlBZU3Z8Cs0rqn1v3MCxJ\">www.restaurant-interlude.co.uk<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4194 size-full\" src=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2019\/08\/Interlude-Restaurant.jpg\" alt=\"Interlude Restaurant. Home to executive chef Jean Delport. \" width=\"1920\" height=\"1440\" srcset=\"https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2019\/08\/Interlude-Restaurant.jpg 1920w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2019\/08\/Interlude-Restaurant-300x225.jpg 300w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2019\/08\/Interlude-Restaurant-768x576.jpg 768w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2019\/08\/Interlude-Restaurant-1024x768.jpg 1024w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2019\/08\/Interlude-Restaurant-1280x960.jpg 1280w, https:\/\/restaurantsbrighton.co.uk\/jobs\/wp-content\/uploads\/2019\/08\/Interlude-Restaurant-1600x1200.jpg 1600w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prept. Foundation, the national charity dedicated to inspiring a generation to live healthier, happier lives through food, has announced Michelin-starred chef Jean Delport as its first ambassador.<\/p>\n","protected":false},"author":4,"featured_media":14031,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2437,2825],"tags":[2835,1194],"class_list":["post-17009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-charity","category-sustainability-toolkit","tag-charity","tag-sussex-chef"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chef Jean Delport Joins Prept. Foundation as First Ambassador<\/title>\n<meta name=\"description\" content=\"Michelin-Starred Chef Jean Delport Joins Prept. 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