Video Masterclass – Silo Restaurant, Brighton

We meet Doug from Silo and learn about one of their most popular and signature dishes, the cauliflower steak.

At Silo they choose to provide quality through purity, adopting a more primitive diet with techniques both modern and ancient.

Silo choose food sources that respect the natural order, allowing ingredients to be themselves without unnecessary processing.

By creating everything on site from its wholest form Silo capture real food, and real food tastes better.

Watch Doug in action as he prepares one of his favourite dishes and watch out for those culinary top tips!