Tide Brighton

Tide Brighton opened in 2021, brought to us by the team behind Lost in the Lanes. Seafood with a Southern American street food flare for feasting fiestas.
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 Tide Brighton – Southern American Seafood

Tide Brighton is brought to you by the team behind Lost in the Lanes. Tide launched its ship in early 2021, setting sail to homes throughout Brighton and Hove via UberEats or by Click and Collect.

Mixed seafood platter

Tide Brighton fulfils a unique spot in Brighton’s seafood repertoire, specialising in Southern American street food. Sourcing fresh ingredients locally, this is a much-needed modern take on takeaway seafood. The secret to Tide that will have you hooked from the first bite is their ‘under lock and key’ coating, which has been specially developed by Head Chef, James Flavell, over four months.

Southern fried fish burger by Tide Brighton


A food Fiesta

The Tide menu is bursting with creativity and fun, proudly centring around fish and seafood fused with Southern American passion and joy. Dishes such as Southern spiced popcorn fried mussels and Southern-fried fish burger, with red cabbage ‘slaw, Cajun aioli and gem lettuce in a brioche bun are just the tip of the iceberg. Pile your mains up with delicious sides, zingy salads and finger-licking good sauces for a feasting fiesta.

Southern spiced popcorn fried mussels at Tide Brighton


Tide Brighton is about good food enjoyed with good company. Tide also caters well for vegetarians and vegans, and the majority of their dishes are gluten-free, so everyone is welcome at the party.

A battered bite being dipped into a pot of sauce, two other with two other sauce pots and more bites laid out on a sheet of food wrapping paper


Tide Brighton at Lost in the Lanes

Initially operating as a superior takeaway, the sort that’s more like a restaurant experience in the convenience of your own home, Tide Brighton will be running pop-up evenings from Lost in the Lanes café on Nile Street. The venue has previously been used as a pop-up for Lost Evening’s hosted by Lost in the Lanes and was also home to Ian Swainson’s Amarillo resident pop-up.

two corn on the cobs, slightly charred and glistening with miso butter, available from Tide Brighton

Pop-ups at Lost in the Lanes seamlessly transform the café into a restaurant setting that is at once intimate and social, relaxed yet the perfect backdrop for masterfully crafted cuisine.

The Tide team, Chefs James and Raph. Raf to the left is earing a balck t-shirt and is looking over his left sholder at James. James, also in a black t-shirt and navy apron holds his hands in his lap and smiles while looking forward.
Created with RNI Films app. Preset ‘Agfacolor 40’s Warm’

Tide Brighton’s takeaway experience is currently available Friday and Saturday nights from 5.00 – 9.30pm for home delivery via UberEats or Click and Collect from Lost in the Lanes. Follow Tide on Instagram for more updates.

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