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VIDEO: How to Butcher a Chicken, Isaac At Restaurant, Brighton

How to Butcher a Chicken with Isaac Bartlett Copeland

There’s something about Isaac Bartlett Copeland, Founder and Head Chef of Isaac At.

Many comments have been made about his extensive knowledge and skill belying his young age, but he also exudes a drive and passion for cooking that has surely catapulted the restaurant into the limelight over the last few years.

Here Isaac Bartlett-Copeland gives us an RB exclusive and demonstrates step-by-step instructions for deconstructing a raw chicken.

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2 Gloucester Street, Brighton, BN1 4EW
Opening Hours
Open Tuesday, Wednesday, Thursday, Friday and Saturday evenings 6.00pm to 10.00pm. Open Saturday lunchtimes 12.30pm to 2.30pm.
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