How to Cook Scallops
Restaurants Brighton meets Alan White, the Executive Chef at The Grand Brighton.
Alan introduces us to Sussex Scallops from the East Sussex headland, Beachy Head (Eastbourne). He gives us a few top tips on what to look for when buying scallops and includes some signs to help understand how a fresh scallop should look and smell.
This is a quick introduction which demonstrates the simple techniques for how to cook scallops and he gives us a recipe idea which can be made in any kitchen.
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