Overview

Barbino is a Mediterranean small plates and wine bar pop up from the team behind Cin Cin and it’s soon to have a permanent home in central Brighton. Drawing inspiration from on the dishes, wines and cocktails of the Mediterranean coastline, Barbino will provide an oasis for busy young professionals to dine, drink and converse in a chic and cosy space for convivial dining, sharing & spontaneity.

This Role Includes

Barbino is looking for energetic, dedicated and passionate hospitality people to bring our vision to life. With guidance from the founders of Cin Cin who bring over a decade of high quality restaurant experience to the table, you will cook, shake, serve and host with love and excitement for this new summer opening. If you are looking for a fresh challenge and are ready to bring your best for a new venture, we want to hear from you!

Skills Required

Experience

Previous hospitality experience in a high quality restaurant or bar
Ability to work within the team when required and help lead when needed
Excellent organisational skills & time keeping with the ability to work efficiently under pressure
Good communication skills and an attention to detail
And a positive attitude towards delivering exceptional hospitality experiences

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About Barbino

Barbino started as a pop-up but will soon be a permanent fixture of affordable, high-quality cooking in central Brighton.

This exciting Mediterranean-inspired kitchen is brought to you by the award-winning culinary forces behind Cin Cin, founders David Toscano and chef Jamie Halsall.

With Barbino, the mission is simple: to offer exciting, affordable, high-quality comfort food and drink with a distinct Italian influence and a Mediterranean feel, all within a chic and cosy space for convivial dining, sharing & spontaneity.