Brighton Hospitality
Messa Ben, Brighton Cookery School
Meet Messa Ben from Brighton Cookery School on his journey from Michelin kitchens in Paris to teaching people to cook in Brighton.
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The Faces of Brighton Hospitality
Find about the careers of those involved in Brighton and Sussex hospitality, and discover the who's who behind Brighton's exciting food scene. Career advice and hard graft stories from those that are doing it and living the hospitality life.
Michelin Guide 2020
Announced Monday 7th October, The Michelin Guide is considered the gold standard in the culinary industry, its awarding of one to three Stars, Bib Gourmand or Michelin Plate represents the pinnacle of achievement for a restaurant. See who features in Brighton and Sussex with the Restaurants Brighton round-up.
Awards
Jean Delport, winning a Michelin star
We meet Jean Delport, executive chef at Restaurant Interlude as he talks about winning a first Michelin star, his motives and inspirations with Restaurant Interlude and his training in Cape Winelands.
Brighton Cool
The Geese
We meet Rob Allen who runs the Geese Pub in Hanover, Brighton. Rob talks about his experience in hospitality, award winning Sunday Roasts and pubs.
Featured Jobs
Apprentice Chef Sussex at The White Horse
Hassocks, England
Apprenticeship
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