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New for summer 2019, Restaurants Brighton Jobs is set to be the number one destination for hospitality industry recruitment in Brighton and Sussex.

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Brighton People – Steve Pineau

We meet Steve Pineau, the owner at L’Atelier Du Vin and find out about current drink trends, his inspirations, and his top tips from a business owner’s point of view.

Steve and his talented team have just opened their second venue in Brighton this summer. They have also just been recognised in the national drink awards for best newcomer to the industry.

Read the full interview.

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Supplier Spotlight

We talk to Gemma Heath from Woods Foodservice about changes in the hospitality industry, the growth of their food business and how they have adapted their offering for todays modern chef.

Woods Foodservice has been established for over 40 years as the primary choice for general and specialist, ambient, chilled and frozen ingredients to top chefs across London and Brighton.

Read the full interview.

Woods Food Service van

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Chef Michael Bremner, Murmur on Brighton's seafront

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Hotel Jobs Brighton. Mixology team at the Metropole Bar