The Restaurants Brighton Hospitality Hub is the industry home for Brighton and Sussex hospitality, run by the local, independent and family owned team behind Restaurants Brighton.
Since 2012 we have worked alongside the city’s chefs, owners, Sussex suppliers and front of house teams, and the Hub brings that community together, with interviews with the people shaping the local food scene, Sussex supplier spotlights, the Tip Jar industry newsletter, Women in Hospitality events, staff discounts, a free yo use jobs board and the Sustainability Toolkit created with the University of Brighton.
Restaurants Brighton has teamed up with The Menu Partners, champions of the future of food supply, to launch a county-wide survey asking chefs in Brighton, Hove and Sussex what they really want from their suppliers.
Looking for your next chef role, front of house position, or a part-time cafe job? Restaurants Brighton Jobs is the perfect hospitality hub to find vacancies or post employer listings.
Case studies and examples of things venues are doing to make their businesses more sustainable. Topics include: Food Waste, Energy Savings, Water, Local and Seasonal Produce, Social Sustainability, and Financial Sustainability.
Stay connected with everything happening across our local hospitality community.
Whether you want the latest industry insights and expert advice from Tip Jar, or exclusive BRAVO Awards announcements, we have you covered. You can also stay plugged into our dedicated network events, from quarterly Women in Hospitality gatherings to our regional sustainability workshops.
Click below to choose exactly which updates and invitations you’d like delivered straight to your inbox.
Welcome to the central resource for the Brighton and Sussex hospitality industry. This portal connects staff and operators with the tools and perks needed to thrive in the region. Access hospitality discounts for your night off, stay updated with industry news, and read interviews with the people shaping the community. For businesses, the supplier directory features local partners, while the sustainability toolkit offers practical green initiatives. You can also post job vacancies or search for hospitality jobs across the area. Here are our latest articles.
Have Your Say on Local Food and Drink Supply in Sussex Guest post from Jack O’Neill, Head of Operations at The Menu Partners Restaurants Brighton has
Irori is Brighton’s first Japanese street food truck, bringing the warm, sociable spirit of a Tokyo izakaya to the city. We met husbands Kevin and Koji to talk charcoal-grilled yakitori, crispy Koji Fried Chicken, eight years of dreaming and why Brighton’s food truck community has welcomed them with open arms.
Hepworth & Co has been quietly redefining what Sussex brewing looks like, from centuries old floor malting to a wastewater system that powers the brewery itself. Andy Hepworth talks tradition, award winning hops and why balance always beats trend chasing when it comes to a genuinely memorable pint.
The University of Brighton and Restaurants Brighton created a free Sustainability Toolkit to help hospitality businesses improve sourcing, energy use, staff wellbeing and community impact.
Looking for your next team member or looking for a new career move? Use the RB recruitment services for free.
Look for your next career move into Brighton, Hove and Sussex hospitality. Head chef jobs to restaurant managers, barista coffee shop jobs to kitchen porters. Full and part-time positions.
Restaurants Brighton Jobs is a free to post hospitality recruitment service or Brighton jobs board for restaurants, pubs, cafes, hotels and anything else hospitality in Brighton and Sussex.
Restaurants Brighton Jobs is a dedicated industry space for Brighton and Sussex hospitality. It also gives job searchers the opportunity to discover the latest positions across this city by the sea and beyond. Look for chef jobs in Brighton, head chef jobs in Brighton, restaurant manager jobs in Brighton, waitress and waiter jobs in Brighton. Navigate by using the big yellow buttons above which will help you identify the jobs best suited to you and the speedy application process.
RB Jobs is one of the leading job posting sites for restaurants in Brighton, Hove and Sussex. You can also use the site if you are a bar, cafe, cocktail bar, hotel – anything related to hospitality! This means there will be an elimination of hefty agency fees in hospitality recruitment or paid for recruitment sites – and RB Jobs will be a free service forever. It is powered by the marketing team behind Restaurants Brighton with 15 years experience in hospitality marketing.
The Restaurants Brighton Hospitality Hub is the industry home for Brighton and Sussex hospitality. It brings together interviews with local chefs, owners and suppliers, the Tip Jar industry newsletter, Women in Hospitality events, exclusive staff discounts, a directory of Sussex suppliers, a free jobs board and the Sustainability Toolkit created with the University of Brighton.
The Hospitality Hub is run by the local, independent and family owned team behind Restaurants Brighton, founded in September 2012 by Nick Harvey and Ivanka Majic. The team works alongside chefs, owners, suppliers and front of house teams across the city every week, and the Hub is the industry side of that local knowledge.
The Hub is for everyone working in or with hospitality in Brighton, Hove and Sussex, including owners, chefs, managers, bar and front of house teams, suppliers, students and anyone looking for their next role. It covers restaurants, pubs, bars, cafes and hotels, as well as the producers and businesses that support them.
Yes. Reading the news and interviews, signing up for the Tip Jar newsletter, using the staff discounts and the Sustainability Toolkit are all free. Venues can also post jobs on the Restaurants Brighton jobs board free of charge, with no agency or listing fees.
The Hub features exclusive discounts for people working in Brighton and Sussex hospitality, with offers from 10 to 50 per cent off at local restaurants, bars, cafes and businesses. They are designed to help hospitality teams enjoy the city on their nights off while supporting fellow local businesses.
Tip Jar is the monthly industry newsletter from Restaurants Brighton, covering Brighton and Sussex hospitality news, openings, interviews, supplier stories, events and expert advice. It is written for the people who work in the industry, and subscribers can also choose updates on the BRAVO Awards, Women in Hospitality events and sustainability workshops.
The Sustainability Toolkit is a free resource created by Restaurants Brighton and the University of Brighton to help hospitality businesses take practical steps on sourcing, energy, water, food waste and staff wellbeing. Venues that complete the checklist receive a Sustainability Badge and a report, and join the Sustainable Restaurants Guide.
Restaurants Brighton features venues and Sussex suppliers through interviews, supplier spotlights, news stories and the Sussex Suppliers directory. If you have a story to share, a new product or an opening to announce, get in touch with the team, and if you would like to explore a partnership, the Restaurants Brighton Editorial Policy explains how partnerships work.
The Restaurants Brighton jobs board lists hospitality vacancies across Brighton, Hove and Sussex, from kitchen porters and baristas to head chefs and restaurant managers. Job seekers can search and apply for free, and venues can post vacancies at no cost, reaching a local audience that already works in or follows the city’s hospitality scene.
