Free trial for Recruiters

Begin recruiting for free. Just use the code TRIALRBJ at checkout.

International Women's Day

On the 8th of March women from all walks of life come together to celebrate International Women’s Day. A day to reflect and rejoice in the progression of their human rights. But also to celebrate the achievements of all the Mothers, Sisters and Daughters in our community. Let’s hear it for the Culinary Queens and Honourable Hostesses of Brighton’s booming hospitality industry.

Support during Covid-19

'Ways To Support Your Local Independent Restaurants During Covid-19' is a round up of positive actions your customers could implement during these difficult times. Please read and share with your customers so as much support as possible is given to the hospitality industry.

The Great Moshimo Vegan Challenge

March 26th sees the second instalment of this years Moshimo Vegan Challenge. Now in its eleventh year, the evening was created to promote more sustainable and restorative ways of eating. Some of the proceeds from the event go into their Fishlove campaign which helps raise awareness of destructive fishing practices across the globe. 7pm start. There will be 6 chefs taking part in each even and 4 heats over the year.. The winner and the runner up from each event will be invited to take part in the Finals in November.
Brighton Hospitality

Faye Thomson

Faye Thomson Co-owner at Wild Flor Restaurant Hove. Inspired by her grandmothers cooking, has worked her way up from a kitchen porter to restaurant ower.

Penny Streeter OBE, owner of the Benguela Cove wine
Brighton Hospitality

Penny Streeter OBE

Penny Streeter OBE, owner of the Benguela Cove wine, Mannings Heath Golf and Wine Estate and Leonardslee Lakes and Gardens left school at 16. She has built an award winning hospitality business.


Brighton Hospitality News

Read the latest Brighton and Sussex industry news featuring hospitality interviews, the latest openings, vacancies, industry offers and more. A twice monthly publication.

Featured Jobs

We are working with

Join the Tip Jar - Receive the latest Brighton & Sussex Hospitality News

Impress your future interviewers by signing up to our fortnightly newsletter, Tip Jar. It’s full of up-to-date industry news, interviews and expert advice, to keep you in the know and prepared.