All the industry news from the last 4 months. Receive all the Brighton Hospitality news to your inbox.
Brighton is pushing for a more sustainable food scene, Moksha Caffè is streamlining operations, and a journey from the kitchen sink to the corporate boardroom with HDV.
The June Tip Jar rounds up Brighton’s hospitality news, featuring BRAVO awards, World Cup kick-offs, festival sustainability, and a Toast interview.
Zack, Jack, Anna, and Amanda share expert insights on plant-based innovation, building neighborhood character, operator strategies, and the vital importance of supporting local community and children’s charities.
April’s Tip Jar features a BRAVO 2026 special celebrating 71,000 local votes. Discover leadership insights from Madeleine Geach, plus practical guides on sustainability, saving money, and innovative coffee grounds recycling.
If there is industry news you would like to share then get in touch with the RB team.
We sit down with Dave Marrow from Embers to delve into the story behind one of Brighton’s most exciting dining spots. In this interview, Dave shares the inspiration behind Embers’ flame-grilled concept, the passionate team that brings it to life, and the creative thinking behind their award-winning Sunday roast.
In this Toast Talks interview, Ashley from Toast catches up with Oli and Lotta from Moksha Caffé to discuss the real-world impact of Toast POS. From improving service and simplifying operations to helping the team work more efficiently, Oli and Lotta share how the Toast POS system has been received by staff and the practical benefits it is bringing to one of Brighton’s busiest independent cafés.
Hospitality professionals from across Brighton and Sussex came together for an inspiring afternoon of industry insight, collaboration and networking. Hosted by Bite Sussex and the Brighton & Hove Tourism Alliance, the event explored opportunities, challenges and ideas shaping the future of hospitality, tourism and food culture across the region.
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Brighton Hospitality News is a monthly round-up of what’s happening across the Brighton and Sussex hospitality industry. It features interviews with hospitality professionals, spotlights on Sussex suppliers, and the latest news gathered throughout the month. Each edition also highlights key events, industry updates, and importantly, exclusive hospitality discounts available to local workers. It is completely free to access, and anyone within the industry is welcome to submit news, updates or stories for inclusion in future editions.
If you would like to be featured in Tip Jar, our Brighton Hospitality News round-up, we’d love to hear from you. Tip Jar includes interviews, Sussex supplier spotlights, industry news, events and hospitality discounts shared across Brighton and Sussex each month. It is free to access and open to contributions from across the industry. If you are a supplier to hospitality, please get in touch with Nick, who can guide you through the available promotional opportunities and inclusion process.
The Restaurants Brighton Hospitality Portal is a dedicated hub for Brighton and Sussex hospitality professionals, bringing together hospitality industry news, supplier connections, hospitality interviews, sustainability resources and exclusive staff discounts.
Our hospitality news section covers the latest updates from Brighton restaurants, bars, cafés, hotels and hospitality businesses, including openings, collaborations, awards, supplier stories and local industry developments.
Yes. We always feature hospitality industry discounts across Brighton and Sussex, helping local hospitality workers discover offers on food and drink.
Yes. We work with Sussex suppliers and hospitality-focused businesses across food, drink, technology, sustainability and professional services. The portal helps connect local venues with trusted regional suppliers.
Our Sustainability Toolkit, created with the University of Brighton, offers practical advice for hospitality businesses looking to improve sustainability, from sourcing and waste reduction to energy efficiency and staff wellbeing.
The portal is designed for everyone connected to hospitality in Brighton and Sussex, including restaurant owners, chefs, managers, suppliers, hospitality staff, students and industry professionals.
No. While Restaurants Brighton focuses heavily on food and drink, the hospitality portal also covers cafés, bars, hotels, suppliers, events, tourism and wider hospitality industry topics across Brighton and Sussex.
Once you have an account you can:
As a recruiter you can use your account to post jobs, receive applications, and keep an eye on what everyone else is doing;
Impress your future interviewers by signing up to our fortnightly newsletter, Tip Jar. It’s full of up-to-date industry news, interviews and expert advice, to keep you in the know and prepared.
