Overview
Apiary is a beekeeper owned restaurant and cocktail bar in Brighton, offering exceptional seasonal food and award winning cocktails.
We are looking for a skilled and motivated Senior Chef on a part time basis to join our kitchen team. This role suits someone who enjoys working as part of a small team, collaborating closely with the Head Chef, while also being confident running the kitchen independently during quieter shifts.
You will be working with fresh, high-quality produce on a seasonally changing menu, so a good understanding of ingredients and a proactive, thoughtful approach to cooking is essential.
Key Responsibilities
Work closely alongside the Head Chef in delivering day-to-day kitchen operations
Confidently manage the kitchen and service independently when required
Prepare and cook dishes using fresh, seasonal ingredients
Contribute to the development and evolution of a seasonally changing menu
Maintain high standards of food hygiene, safety, and cleanliness
Manage prep, stock rotation, and minimise waste
Ensure consistency, quality, and presentation across all dishes
Skills & Experience
Previous experience in a senior chef or strong chef de partie role
Comfortable working both as part of a small team and independently
Strong understanding of fresh produce and seasonality
Ability to adapt to changing menus and service demands
Good organisational skills and ability to prioritise effectively
Personal Attributes
Takes initiative and works proactively without constant supervision
Calm and reliable under pressure
Positive attitude and team-focused mindset
Pride in producing high-quality, thoughtful food
We are open Wednesday to Sunday, so we can offer a good work life balance, around 25-30 hours per week, but there is potential for more hours if needed. Flexible start date for the right person, but ideally in the end of June.
Email kitchen@apiary.co.uk for more details or to apply for the role!
