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Restaurants Brighton
Jobs Blog

Oli Hyde
Brighton Cool
Nikolina

Oli Hyde, The Flour Pot Bakery

Local hospitality entrepreneur Oli Hyde, a founder and managing director of Brighton & Hove’s The Flour Pot Bakery talks about hard work, the influencers in his career and owning a business in Brighton.

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Brighton Bar Awards
Drink in Brighton
Nick Harvey

Brighton Bar Awards

We meet Samuel Benson, director of ABV Media who organises the Brighton Bar Awards. The BBA run for the 5th year this September at the Hilton Brighton Metropole and it is arguably one of the highlights in the Brighton bar scenes’ annual calendar. We talk to Sam about the awards, his aspirations and where it all started.

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Jo Hunt Food Photogrphy
Brighton Hospitality
Hayley Sims

The Journey of a Food Photographer

There has definitely been an unprecedented growth in food photography since the explosion of online marketing and social media, and if done correctly hospitality venues can wow their potential customers with the most incredible photography. We meet Brighton’s Jo Hunt from Jo Hunt Photography who works as a professional food photographer in Brighton and beyond; Jo takes us through her personal journey along with her inspirations. 

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Chef Dave Mothersill Brighton
Brighton Hospitality
Nikolina

Dave Mothersill, a chef Spotlight

Meet Dave Mothersill, Head Chef at The Salt Room in Brighton. 
Dave shares his story about starting as a kitchen porter, the buzz he gets from service and his own advice for future chefs.

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Interlude Fine Dining
Sussex Hospitality
Hayley Sims

Jean Delport, a chef Spotlight

From South Africa to the UK, we meet Jean Delport, Executive Chef at Restaurant Interlude. Jean talks about his chef career to date, his training in Cape Winelands and his motives and inspirations with Restaurant Interlude.

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Masterchef James Villiers
Brighton Hospitality
Nick Harvey

James Villiers, a chef spotlight

James Villiers from The Glass House Restaurant, talks us through his Masterchef experience, his career mentors and what he looks for when recruiting to his team.

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Sommelier at L'Atelier Du Vin Brighton
Brighton Hospitality
Ivanka Majic

Steve Pineau, L’Atelier Du Vin

We meet Steve Pineau the owner at L’Atelier Du Vin and find out about drink trends, his inspirations and his top tips from a business owner’s point of view.

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Woods Foodservice Brighton
Supplier Spotlight
Nikolina

Gemma Heath, Woods Foodservice

We talk to Gemma Heath from Woods Foodservice about changes in the hospitality industry, the growth of their food business and how they have adapted their offering for todays modern chef. Woods Foodservice has been established for over 40 years as the primary choice for general and specialist, ambient, chilled and frozen ingredients to top chefs across London and Brighton.

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