Restaurants Brighton
Jobs Blog

Jean Delport In Woods
Blog
Nico

Foraging at Restaurant Interlude

FORAGING AT RESTAURANT INTERLUDE Michelin star Restaurant Interlude is set in the heart of 240-acre Grade I listed Leonardslee Lakes and Gardens. Foraged ingredients provide a key

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outside the new Shutter Hall
Blog
Rhys

Shelter Hall Brighton

Shelter Hall Brighton While a large number of venues re-open on July 4th 2020, Shelter Hall probably wins the prize for being the first new

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Steven Edwards at Etch, getting his dish ready at Brighton Chefs Table
Interviews
Ivanka Majic

Steven Edwards on Lockdown

We talk to MasterChef winner Steven Edwards about the hospitality industry, his training, background and what he looks for in a chef.

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Chefs at Amarillo
Blog
Rhys

COVID-19 Support for hospitality

COVID-19; key support for the leisure and hospitality sectors This snapshot of support available to the hospitality industry during the coronavirus epidemic was produced by

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Brighton Hospitality
Jude

Faye Thomson

Faye Thomson Co-owner at Wild Flor Restaurant Hove. Inspired by her grandmothers cooking, has worked her way up from a kitchen porter to restaurant ower.

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