Restaurants Brighton
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Jean Delport In Woods
Blog
Nico

Foraging at Restaurant Interlude

FORAGING AT RESTAURANT INTERLUDE Michelin star Restaurant Interlude is set in the heart of 240-acre Grade I listed Leonardslee Lakes and Gardens. Foraged ingredients provide a key

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outside the new Shutter Hall
Blog
Rhys

Shelter Hall Brighton

Shelter Hall Brighton While a large number of venues re-open on July 4th 2020, Shelter Hall probably wins the prize for being the first new

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Brighton Hospitality
Jude

Faye Thomson

Faye Thomson Co-owner at Wild Flor Restaurant Hove. Inspired by her grandmothers cooking, has worked her way up from a kitchen porter to restaurant ower.

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Penny Streeter OBE, owner of the Benguela Cove wine
Brighton Hospitality
Jude

Penny Streeter OBE

Penny Streeter OBE, owner of the Benguela Cove wine, Mannings Heath Golf and Wine Estate and Leonardslee Lakes and Gardens left school at 16. She has built an award winning hospitality business.

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