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Restaurants Brighton
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Team shot - Restaurant interlude, Jean Delport
Awards
Hayley Sims

Jean Delport, winning a Michelin star

We meet Jean Delport, executive chef at Restaurant Interlude as he talks about winning a first Michelin star, his motives and inspirations with Restaurant Interlude and his training in Cape Winelands.

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Rob from The Geese
Brighton Cool
Ivanka Majic

The Geese

We meet Rob Allen who runs the Geese Pub in Hanover, Brighton. Rob talks about his experience in hospitality, award winning Sunday Roasts and pubs.

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Melanie Mann Team Bravo Awards
Awards
Hayley Sims

Melanie Mann | Kujira Brighton

We meet Melanie Mann, owner of modern Japanese restaurant Kujira in Brighton. Kujira is a Robatayaki grill restaurant with slick interiors, stand out cocktails and a basement level karaoke bar. Melanie talks about running her own business, her inspirations and influencers and the excitement of winning Best International Cuisine at the Brighton Restaurant Awards.

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The Cheese Man Sussex
Brighton Hospitality
Nick Harvey

The Cheese Man

Describing themselves as old school’, we meet Tony Cowling from The Cheese Man and we discover what makes this family business so special and how their business has evolved over decades.

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Nicole Sanders, Veeg, the future is vegan
Supplier Spotlight
Nick Harvey

Veeg | Meet Nicole Sanders

Veeg is the new platform which showcases great plant-based deals across Brighton and Hove. We meet founder Nicole and discover her inspirations, the features of the service and which great Brighton eateries are involved.

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Brighton Bar Awards 2019
Drink in Brighton
Nick Harvey

Brighton Bar Awards 2019

We meet Samuel Benson, director of ABV Media who organises the Brighton Bar Awards. The BBA ran for the 5th year at the Hilton Brighton Metropole and it is arguably one of the highlights in the Brighton bar scenes’ annual calendar. We talk to Sam about the awards, this years winners and where it all started.

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Kate Sherry The Market Restaurant
Brighton Hospitality
Nikolina

Kate Alleston | Market Restaurant & Bar

We meet Kate Alleston the owner of Market Restaurant & Bar on Western Road in Hove.  Kate talks about her journey in hospitality, her motives, her biggest influences and running her own restaurant with business partner Manni.

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Sam Pryor and Paul Morgan - Owners of Fourth and Church
Brighton Hospitality
Nick Harvey

Sam Pryor | Fourth & Church

We meet Sam Pryor from Fourth and Church, a restaurant, wine bar and shop. Sam talks about developing his career in the hospitality industry, starting his own business and owning a restaurant.

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