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Nico

Meet Victor at Brighton Cookery School

Victor’s passion for food started at a young age, inspired by his grandmother’s home cooking. His journey has taken him through some of the world’s finest kitchens, having worked in Michelin-starred establishments and studied Culinary Arts at the prestigious Escuela Superior de Hostelería de Sevilla. Now, as part of Brighton Cookery School, Victor brings his expertise, creativity, and love for teaching to inspire the next generation of home cooks and professional chefs alike. We caught up with him to learn more about his journey, influences, and what makes Brighton Cookery School so special.

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Nico March 10, 2025
Chloe Dickson from Brighton who works at Moksha cfae. Chloe gives us information about what it is like to live with peanut allergies and how restaurants can make provisions for her condition.
Interviews
Nick Harvey

Navigating a World That Isn’t Always Peanut-Free

Chloe Dickson, who lives with airborne anaphylaxis, shares how restaurants can create a safer dining experience. Informing staff in advance, wiping down tables, and identifying guests on arrival all help. Clear allergen sheets and confident staff are essential. With proper precautions, dining out can be safe for allergy sufferers.

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Nick Harvey February 25, 2025
Interviews
Nick Harvey

Meet Jes James at Lost in the Lanes

We meet Jes James, the new head chef at Lost In The Lanes, to learn more about his journey and what’s in store for this much-loved Brighton venue. Jes shares his experience, culinary inspirations, and his vision for the restaurant under his leadership in this exciting new role

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Nick Harvey February 24, 2025
Ty Lawrence-Lamarca at an event for Recorra
Brighton Cool
Nick Harvey

Ty Lawrence-Lamarca

We sit down with Ty Lawrence-Lamarca, a sustainability consultant at Recorra, to talk about the importance of recycling awareness and responsible waste management in hospitality.

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Nick Harvey February 24, 2025
Interviews
Nick Harvey

Meet Abe Day-Garman from IL Bistro

We sit down with Abe Garman, second-generation owner of IL Bistro, one of Brighton’s longest-serving restaurants. Located in the heart of Brighton’s Lanes, IL Bistro has been a local favourite since 1976, proudly holding the title of Brighton’s first Mediterranean steakhouse. nown for its warm hospitality and commitment to quality, IL Bistro remains a true Brighton institution. We speak to Abe about the restaurant’s legacy, his family’s influence, and what keeps this iconic venue thriving.

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Nick Harvey February 24, 2025
Brighton Cool
Nick Harvey

Dog-Friendly V Dog-Tolerant

Dr Marc Abraham OBE observes the difference between Dog-Friendly V Dog-Tolerant hospitality venues and what this could mean for business. Covid’s surge in dog ownership means even more humans are now seeking ways of including their furry family members into almost every aspect of their busy lives. As a result, the restaurant industry has cleverly adapted by introducing various degrees of pet service and inclusivity, primarily categorising establishments where dogs are allowed, as either ‘dog-friendly’ or ‘dog-tolerant’. 

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Nick Harvey January 29, 2025

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