Restaurants Brighton
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Jenny Engvall - Fika Bakery Ltd. Jenny is foraging for mushrooms in a forest.
Interviews
Nico

Jenny Engvall

We meet Jenny Engvall, the founder of Fika Bakery Ltd., Brighton & Hove’s newest wholesale and retail Swedish bakery. Their offerings include traditional cinnamon buns, cardamom buns, and vanilla buns, bringing a taste of Sweden to the local community.

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Interviews
Ivanka Majic

Meet Architects Jeremy and Sybille

An interview with Jeremy Diaper and Sybille Haefliger, architects from Elemental Architecture & Design Ltd. Discover their career history, globe-trotting adventures, and insights into their ideal next project.

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Laura Rhys Master Sommelier at Gusbourne
Supplier Spotlight
Nico

English Fine Wine with Laura Rhys

The English fine wine scene has transformed in the past decade. Spearheading that change is Gusbourne, the Kent- and Sussex-based producer renowned for crafting vintage wines of exceptional quality. Here, we catch up with Laura Rhys, Master Sommelier, to hear more about how to get the most from your glass of Gusbourne.

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Jack at The Menu Partners
Interviews
Nico

Jack O’Neill – The Menu Partners

In our latest hospitality interview for Brighton, we introduce Jack O’Neill from The Menu Partners. As Head of Operations, Jack leads a team of experts in all things food, supporting the entire supply chain – from the grower to you.

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We see the shoulder, arms and the profile of a man holding up a phone to talk a photo of an electricity meter. He is wearing a bright green t-short and a watch on his left hand.
Sustainability Toolkit
Ivanka Majic

Weeknotes: Monday 3rd June

Our weeknotes seem to have become our “every couple of weeks” notes, reflecting a period where we all had to come to terms with working

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Net zero 360 free sustainability course for businesses in Brighton and Hove
Sustainability Toolkit
Guest Post

Net Zero 360 course

Author: This article was written and provided by Dr Adam Jones, University of Brighton. While investigating tools for reporting and measuring sustainably the team came

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Awards
Ivanka Majic

Goldstone Rum Reaches 6 Awards

Goldstone Rum, a Sussex-based distillery, has won three new awards at the London Spirits Competition 2024. This achievement brings their total awards to six since the family business was launched in December 2022.

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Elliott at First Table in Brighton
Interviews
Nick Harvey

Meet Elliott Hannam at First Table

We meet Elliott Hannam from First Table, a relatively new restaurant marketing tool designed to connect new diners with restaurants during their quietest times. Elliott’s journey began as a chef at The Grand Hotel Brighton, followed by stints in Michelin-starred kitchens, on private yachts, and managing a restaurant in Sydney. His diverse culinary background gives him a unique perspective on the industry. Elliott is passionate about working for First Table, as it offers a win-win model that benefits both diners and restaurants.

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