Brighton Hospitality
Messa Ben, Brighton Cookery School
Meet Messa Ben from Brighton Cookery School on his journey from Michelin kitchens in Paris to teaching people to cook in Brighton.
Nick Harvey
October 16, 2019
Awards
Jean Delport, winning a Michelin star
We meet Jean Delport, executive chef at Restaurant Interlude as he talks about winning a first Michelin star, his motives and inspirations with Restaurant Interlude and his training in Cape Winelands.
Hayley Sims
October 14, 2019
Brighton Cool
The Geese
We meet Rob Allen who runs the Geese Pub in Hanover, Brighton. Rob talks about his experience in hospitality, award winning Sunday Roasts and pubs.
Ivanka Majic
October 14, 2019
Awards
Melanie Mann | Kujira Brighton
We meet Melanie Mann, owner of modern Japanese restaurant Kujira in Brighton. Kujira is a Robatayaki grill restaurant with slick interiors, stand out cocktails and a basement level karaoke bar. Melanie talks about running her own business, her inspirations and influencers and the excitement of winning Best International Cuisine at the Brighton Restaurant Awards.
Hayley Sims
October 10, 2019
Brighton Hospitality
Running your own restaurant (again!)
We talk to restaurant experts Jane and Ramin about started their new restaurant brand Kindling having successfully ran Food For Friends for 15 years.
Nick Harvey
October 1, 2019
Brighton Hospitality
The Cheese Man
Describing themselves as old school’, we meet Tony Cowling from The Cheese Man and we discover what makes this family business so special and how their business has evolved over decades.
Nick Harvey
September 24, 2019
Supplier Spotlight
Veeg | Meet Nicole Sanders
Veeg is the new platform which showcases great plant-based deals across Brighton and Hove. We meet founder Nicole and discover her inspirations, the features of the service and which great Brighton eateries are involved.
Nick Harvey
September 20, 2019
Drink in Brighton
Brighton Bar Awards 2019
We meet Samuel Benson, director of ABV Media who organises the Brighton Bar Awards. The BBA ran for the 5th year at the Hilton Brighton Metropole and it is arguably one of the highlights in the Brighton bar scenes’ annual calendar. We talk to Sam about the awards, this years winners and where it all started.
Nick Harvey
September 16, 2019
Brighton Hospitality
Kate Alleston | Market Restaurant & Bar
We meet Kate Alleston the owner of Market Restaurant & Bar on Western Road in Hove. Kate talks about her journey in hospitality, her motives, her biggest influences and running her own restaurant with business partner Manni.
Nikolina
September 12, 2019
Brighton Hospitality
Sam Pryor | Fourth & Church
We meet Sam Pryor from Fourth and Church, a restaurant, wine bar and shop. Sam talks about developing his career in the hospitality industry, starting his own business and owning a restaurant.
Nick Harvey
September 12, 2019