Our foraging days are so popular that we don't have any choice but to repeat them as regularly as possible - which is great, because they are a lot of fun!.
Once more, the fabulous team from the School of the Wild will help us create a wonderful day of foraging with wild, wicked wines to taste @ the delightful Stanmer House. We'll kick off at 10.00am on the morning of Saturday 22nd of September at Stanmer with a two hour walk through the delightful woodlands, foraging for herbs, leaves and all sorts of delicious wonderments.
We'll then make camp, where the School of Wild team will take us through some essential wild cooking skills. We'll make nettle pesto, some great herb and leaf tempura, and lots of forage-based canapes - and then finish up roasting some wild game over an open fire.
And that's where the wine comes in. The Brighton Wine Co's Chris Orr will bring out all manner of wild, wonderful and devlishly delicious wines to taste, and match them with our oh-so scrumptious feast.
All in all, a great day out, lots of healthy excercise and a wine and food based-reward system at the end. Perfection! (plus we'll also provide a minibus or taxis for those who need a lift back to the centre of Brighton).

If you ever wanted to know how to cook real indian food or just hone your skills & explore a wide variety of spices then look no further.

The Kari Club cookery classes are informative, fun and social.
Learn how to cook one of the recipe kits from scratch and enjoy eating together afterwards.
I will show you various techniques from dry roasting spices to cooking rice properly.

The lessons last around 3 hours & cost £35 per person
and take place at The Kari Club in Ditchling road Brighton

The classes are BYO

Apple Day Brighton, hosted by Brighton Permaculture Trust, has been growing annually from strength to strength and has quickly become established as an annual date for the diary.
Our harvest celebration draws thousands of people each year to beautiful Stanmer Park.
Free entry (car park £10)

BRIGHTON - We are on the hunt for the KING & QUEEN of the Nuggets!

The Nug Life’s taking The Chicken Nugget Festival on a UK Tour of 15 Major UK Cities for quite possibly the WORLDS LARGEST Nugget celebration!

What to expect?
🍗 1000s of FREE Chicken Nuggets (We’re anticipating close to 200,000 across the 15 Cities!)
🍗 Deliveries of Fresh Nuggets Every 15 Minutes ALL NIGHT!
🍗 #NugLife On Stage Eating Contest - Who will take home our Nugget encrusted crown?
🍗 Giant Floating Nuggets
🍗 Nugget Themed Photobooth
🍗 Live DJs playing Party Anthems to accompany this Naughty Nugget Party!

This summer, we went to Sicily to find some fresh wine inspiration to pair with our shellfish. We've brought back our four favourites for you to try. Two of them are exclusive to the the UK. All of them rock those seaside, summertime vibes. We've also been working with our Sicilian friends and regulars at The Urchin, Angela and Antonio, to select and develop a menu of classic Sicilian shellfish dishes to go with the wines. You can find out more about the wines and our trip on our blog, over on our website.

In September Isaac will be taking part in an International Chef Exchange initiative as part of the Brighton & Hove Food & Drink Festival. Collaborating with Rotterdam’s Michael van Belle Of Aloha, the dinner will be celebrating that both chef’s menus focus on hyperlocal food – quality ingredients grown and produced as close to their respective restaurants as possible. Local sourcing ensures the freshest seasonal ingredients, lower food miles which is good for the environment, and also small farming and hospitality businesses working together to benefit the local economy. Isaac and Michael will be working together on this one-off collaborative dinner featuring iconic dishes of their respective menus, with accompanying wines available on the night too.

6-course tasting menu – 3 dishes per chef
7pm start
Tickets: £55 each
Optional matched wine flight available on the night – £40pp

Brighton Viva! Vegan Festival is returning to Brighton for a huge celebration on Saturday 29th and Sunday 30th September 2018 at the Hilton Hotel from 11:00am - 5:00pm both days. The festival will feature 100 vegan stalls including 10 caterers, free samples, clothing, gifts, accessories, charity memorabilia and much more.
There will also be all day live cookery demos and talks and workshops offering free nutritional advice and highlighting the very best aspects about living without animal products.
Tickets are £5 payable on the day on the door / £8 for the full weekend or £15 to include fast track entry and a goody bag full of products, samples, discounts and offers available in advance from vivaveganfestivals@gmail.com
For information about booking a stall, sponsoring the event or volunteering on the day please email vivaveganfestivals@gmail.com

If you ever wanted to know how to cook real indian food or just hone your skills & explore a wide variety of spices then look no further.

The Kari Club cookery classes are informative, fun and social.
Learn how to cook one of the recipe kits from scratch and enjoy eating together afterwards.
I will show you various techniques from dry roasting spices to cooking rice properly.

The lessons last around 3 hours & cost £35 per person
and take place at The Kari Club in Ditchling road Brighton

The classes are BYO