The Brighton Events Guide

Two of Brighton’s biggest chefs are uniting for one night only for an evening of Top Tier Tacos.
Sam Lambert (Slam Tacos) and Luka Dmitryj (The Urchin) with bring their wealth of experience working in high-calibre restaurants to bring you a world class taco menu!

Sip, Snip & Savour: Grape Picking Experience

Embrace the Harvest Season at Leonardslee Family Vineyards, West Sussex

9-16 October (except Sunday) | 08:00 – 14:30 | Free to attend
Step into the heart of Leonardslee and immerse yourself in the grape harvesting process. Our Harvest Experience offers an exclusive opportunity to engage directly in winemaking amidst the picturesque landscapes of our vineyards.

Indian cooking class is designed for those with an appetite for delicious healthy food. Before you sit down and dine with a glass of wine, together we create Chicken Goan Curry, Kadai Paneer Curry, Jeera Pilau Rice and hand made Naan Bread from scratch.

⚓️ SEA SHANTIES ⚓️ From 7pm
Every 3rd Wednesday of the month.
🌊 2 for £12 Dark n’ Stormies 🌊 to get you buoys in the spirit, Eastern European Plates 4~9pm

PUB QUIZ EVERY WEDNESDAY!

Our weekly pub quiz!

Expect a unique quiz night with Play Your Cards Right, Creative Rounds, Music Rounds and more quizzing fun! Win the cash jackpot, a bottle of wine or a round of shots!

£2 per person, teams up to 6 people.
Pizza by The Great British Charcuterie Co

Sip, Snip & Savour: Grape Picking Experience

Embrace the Harvest Season at Leonardslee Family Vineyards, West Sussex

9-16 October (except Sunday) | 08:00 – 14:30 | Free to attend
Step into the heart of Leonardslee and immerse yourself in the grape harvesting process. Our Harvest Experience offers an exclusive opportunity to engage directly in winemaking amidst the picturesque landscapes of our vineyards.

Motherhood is an extraordinary journey. Yet the pressure from society to fit the mould of a ‘good mum’ can make it feel daunting, isolating, and lonely at times. If you’re feeling lost, unsure of who you are amidst the demands of motherhood, join us in the Lodge with therapist, mindset coach and mother of two, Natasha Nyeke on Thursday 17th October.
Natasha will facilitate a safe haven where you can come, with or without your baby or toddler, to share the highs and lows of motherhood over pastries and coffee while forging meaningful connections with like-minded souls. Finding your tribe is one of motherhood’s toughest tasks, and rediscovering yourself beyond the role of mother is often overlooked. She will offer practical advice on how to be kinder to yourself and share tips to help you embrace this chapter of your life as the most fulfilling yet.
This month’s theme will be focused on: Self-compassion and making friends with your inner critic. When we become mothers, this loss of our sense of self can shake our emotional resilience. In this talk, we’ll explore the importance of self-compassion during the early stages of motherhood when we’re navigating so much newness. Natasha will share practical strategies to make peace with your inner critic and help you become your own cheerleader. You’ll learn how to treat yourself with the same kindness and understanding that you show your child, allowing you to thrive as a mother and as an individual. Together, we’ll work towards being the role models our children need so they don’t struggle with that inner critic that can make us feel so sad and stuck.

Thu, 17 Oct | Lewes
Join the Jolly Wine Society’s monthly wine masterclass on the third Thursday from 6pm-8pm. Sample curated wines, learn about their origins and production, and enjoy food pairings in a friendly atmosphere. All levels of wine enthusiasts are welcome. RSVP to hello@thejollysportsman.com

Quiz night is every other Thursday
£2 entry

As we welcome in the new autumnal season, we are thrilled to announce that our Rockwater Jazz Night’s on the Roof Terrace are back!
Join us every Thursday from the 3rd October on the cosy Roof Terrace and immerse yourself in our weekly jazz sessions where the lights dim, cocktails flow, and the music takes centre stage.
Meet our incredible Jazz performers:
Will Gardner is a local Jazz musician from Brighton who will be providing vocals as well as playing the sax every Thursday. He will be joined by Oli Howe on the piano, Nigel Thomas on bass and Loz Thomas on drums.

If you’re after seriously good food, lovely wines, and fabulous ales, enjoyed in welcoming surroundings, come to The Better Half. And there’s no better way to start the weekend than with a long, late lunch and some top-notch swinging jazz from some of Brighton’s brightest and best musicians. Established in summer 2019 and back by popular demand, In Full Swing’s Friday afternoon sessions will leave you with a smile on your face and a spring in your step. And if you fancy a dance, why not? The beautiful wooden floors are perfect for shaking a tail feather to some excellent live music.

Book to avoid disappointment.

Specs & Bear Pop Up will be serving their top-notch raclette at Shoreline. Come on down for this Swiss dish of delicious melted cheese over accompaniments like boiled potatoes, cornichons and silverskin onions. Grab a bottle of wine or beer from the stores and sink into hot cheese delights.

Join us for our hugely popular Couples Cook session – together you’ll cook an array of delicious dishes, prepared and plated to restaurant standards, then dine together in a relaxed and sociable atmosphere. With prosecco on arrival as well as bottomless bubbly, wine and beer throughout the session we’ve got your evening well and truly sorted!

Typical menu:
Pork Katsu curry with sticky rice
Thai green vegetable curry
Chicken Madras

Vegetarian and other dietary requirements on request.

We’re bringing Munich to Brighton for Oktoberfest… by the sea. Fear not, we’re not going to have you sitting outside in the rain. We’re transforming our main hall into Brighton’s very own beer tent. Housing multiple local breweries to sit alongside our resident kitchens who will all be cooking up Munich-inspired dishes for Fridays and Saturdays in October. And what’s Oktoberfest without an Oompah band? Sing the night away with steine glass in hand to our Oompah band and DJs into the evening.

Sample local beers and get involved with themed games throughout your visit! Put your leiderhosen on and we’ll see you there!

Our kitchens will be serving until 11pm, this is an 18+ event, included in each ticket purchase is a pint of craft beer.

Each date has two sittings, 6.30pm-9pm & 9.15pm-11.45pm:
Friday 4th October
Saturday 5th October
Friday 11th October
Saturday 12th October
Friday 18th October
Saturday 19th October
General Admission: £15.00
Groups of 10: £135.00

Best of Sussex: Gin + Vodka Tasting and Masterclass

Join us every Saturday from midday til 3pm for our Bottomless Brunch in collaboration with the Great British Charcuterie Co.

Imagine your favourite brunch dish served on a 10” pizza. And as if that wasn’t enough, for just £27.50 you can get your brunch pizza with 1.5 hours of flow til-you-go seasonal mimosas or Elderflower fizz cocktails.

Sample pizzas to expect:
Brighton Blue
Brighton Blue cheese, poached pear & Brighton Honey (no tomato) v

Smoked Salmon
Charcuterie Rebels smoked salmon, avocado, mozzarella & rocket (no tomato)

Booking advised – a 10% service charge is added to all bills.

19 Oct 2024, 15:00 – 19:00
Saltdean Lido Ballroom, The Oval Park, Saltdean Park Rd, Saltdean, Brighton BN2 8SP, UK
About the event

Join us for an afternoon of DJ’s with Jumpin Jim & Trigger Slim spinning 40’s & 50’s Tunes in the Ballroom! Think Swing, Jump, Jive, Doo-wop, R&B, Rock & Roll & Western Swing!
There will be a vintage bring & buy sale too, so bring your vintage clothes to sell or snap up a bargain!
Stay for Dinner at Deco Resturant after an afternoon of dancing!

We’re bringing Munich to Brighton for Oktoberfest… by the sea. Fear not, we’re not going to have you sitting outside in the rain. We’re transforming our main hall into Brighton’s very own beer tent. Housing multiple local breweries to sit alongside our resident kitchens who will all be cooking up Munich-inspired dishes for Fridays and Saturdays in October. And what’s Oktoberfest without an Oompah band? Sing the night away with steine glass in hand to our Oompah band and DJs into the evening.

Sample local beers and get involved with themed games throughout your visit! Put your leiderhosen on and we’ll see you there!

Our kitchens will be serving until 11pm, this is an 18+ event, included in each ticket purchase is a pint of craft beer.

Each date has two sittings, 6.30pm-9pm & 9.15pm-11.45pm:
Friday 4th October
Saturday 5th October
Friday 11th October
Saturday 12th October
Friday 18th October
Saturday 19th October
General Admission: £15.00
Groups of 10: £135.00

Heading to the Paul Weller gig on Saturday 19th October? Don’t let the night end there!

Join us at The Dorset for an After Show Party you won’t want to miss. From 9pm, we’ll be cranking up the tunes, pouring the drinks, and keeping the good vibes rolling.

Whether you’re coming straight from the show or just looking for somewhere to soak up the energy, The Dorset is the spot to be. No tickets, no fuss—just a proper good time.

What to expect:
Great music inspired by the Modfather himself
A buzzing atmosphere in the heart of North Laine
Cold drinks, good vibes, and a late-night session
Save the date, bring your mates, and let’s keep the night going.

Discover your dream wedding at Leonardslee Wine Estate in Horsham, West Sussex.

Step into a world of elegance and charm as you explore our picturesque estate, the perfect setting for your special day. Whether you take a guided tour or delight in drinks and canapés while exploring at your leisure, this event is designed to inspire.

Come and immerse yourself in the unique wines and foods of Italy for what will certainly be a spectacular Sunday Session. We will be joined by our good friend and Italian importer, Matteo Malquori, who will share his unbridled passion for this most diverse of wine producing countries.

Although we all love such classic wines such as barolo, chianti and soave here at Fourth and Church, we also love exploring the 500 odd grape varietals that Italy has to offer, the majority of which are completely unique to the country and unknown outside of their native regions.

To celebrate the unparalleled diversity of Italian wines and its rich (and incredibly long) winemaking history, we wanted to showcase some lesser known gems from Italy’s mountains, islands and volcanoes, delving a little deeper into the differing climates, soils and winemaking traditions that make these wines so very delicious.

To pair with each of the six wines will be an equally exquisite dish, where we will add our Fourth and Church sparkle to one of the most food obsessed countries in the world.

Really, is there any better way that you could spend a Sunday afternoon? We don’t think so.

BUY YOUR TICKET HERE!

Due to the nature of the event and detailed wine and food pairings, we are unable to offer alternative menus or dietary requirements.

Tickets are non-refundable, in the case of a cancellation we will endeavour to re-sell the places.

SUNDAY LUNCH CLUB
20th October 2024
A delightfully seasonal Sunday lunch, by George Upshall

Once a month, our head chef George Upshall creates a menu based on peak-season ingredients, often from his own allotment & we present all of this in a delightfully leisurely & European fashion.

Fifty pounds for 4 courses & don’t pass over the suggested drinks pairing situation if that’s your thing.

Join us for a fun evening on the Roof Terrace on 20th September. Test your wits and savour the delightful challenge with a glass or two of wine!
Prizes to be won including a £50 Rockwater bar tab, and the winners will receive the prize pot from the entry fees.

Specialising in foraged and fermented ingredients, Chef Kat Kocsis is the only pop-up bringing techniques, rather than a cuisine.
Building the menu around the bee & honey theme of Apiary, and applying her unique approach to the menu (also the only one offering a-la-carte) this is going to be sensational.

You’ll make three types of bread during your time with us, perfect to recreate at home!

Typical menu:
Dark Stout Loaf, Black Olive & Oregano Rolls, Turmeric & Seed Bread Flower.

The Lodge
The Rockwater Chess Club meets every second week in our Lodge where our boards will be set up and ready for you to play friendly matches, get advice from our facilitator Andrew, or learn the basics from Andrew who’s on hand to help throughout the evening.
Andrew Wallace has been teaching chess as a curriculum subject in Brighton and Hove schools for 10 years. He runs school chess clubs and tournaments and has worked with Age UK to bring the benefits of chess to older people. He is the regional organiser for the charity Chess in Schools and Communities.
This event is free, no need to book, just come along!

Join us in the Lodge on Tuesday 22nd October with Craft House Coffee and our Rockwater mixologists Madison and Harrison for an Espresso Martini Masterclass. This interactive workshop with guide attendees’ step by step on how to make the perfect espresso martini at home and Craft House will be talking about the importance of good quality espresso to making your cocktail the best it can be!
Throughout the masterclass attendees will get a chance to create their own espresso martini and enjoy it after! This is the perfect way to enjoy an autumn evening in our cosy Lodge, as we will have the fire roaring and the drinks flowing.

Off The Record presents A Seasonal Mood Boosting Feast with Gemma Ogsten, DJ Sophie Lloyd & Betty Blooming.

Wholesome Food. Excellent Music. Fantastic Floral Displays.
Chef Gemma Ogsten is joining forces with DJ Sophie Lloyd & Florist Lizzy Lezard to create an all-encompassing, feel-good evening of delicious food, the best music, and uplifting vibes to boost your mood this season!

22 October | Charlie Tayler Guest Chef
Enjoy a one off 7-course tasting menu created by our Guest Chef Charlie Tayler & Steven Edwards.

After working in some of London’s toughest kitchens, Charlie travelled to Japan to master his skills. He returned to the UK a year later and now leads the kitchen at Simon Rogan’s bijou 12-seat chef’s table restaurant, Aulis London – where he won a Michelin star in 2024.

He lives and breathes cookery, entering the kitchen at 14, getting fine dining experience under Matt Gillan at The Pass at South Lodge, Alyn William’s team at The Westbury and Brett Graham at the now three Michelin star restaurant, The Ledbury. His British, sustainable dishes are setting London’s foodie scene on fire.

As this is a one off event, please note we will not be able to cater for dietary requirements.

Please note we take a non-refundable £20 deposit per person for all reservations to guard against no-shows and short notice cancellations.
This will be taken off your final bill in the restaurant.

Wednesday 23rd October
8pm – 10.30pm
Doors will be open from 6.30pm
The Lodge

The Rockwater 2024/2025 comedy season begins on Wednesday 23rd October and we couldn’t be more excited! Each month, we’ll host an array of talented comedians and our fabulous compère, Simon Evans returns to keep you all laughing between acts.

This October, we are thrilled to welcome comedian and writer Geoff Norcott to kick start our comedy season.

Geoff Norcott is one of the hottest comics of the moment and has appeared on Live At The Apollo, Backstage with Katherine Ryan, Mock The Week, Have I Got News For You, House Of Games, Question Time, The Last Leg, A League Of Their Own, Comedians Giving Lectures, Pointless Celebrities, Would I Lie To You – plus too many others to list! His most recent tour show “Basic Bloke” took in the nation’s biggest venues and was a sell-out success.

If you’d like to enjoy dinner before the show, you can book one of our pre-show packages to enjoy in our Bar & Kitchen by clicking here the Book Here button or heading to this page: https://www.sevenrooms.com/experiences/rockwaterhove/rockwater-comedy-8474398460

Our Lodge bar will be open prior to the show beginning, during the interval and after the show ends.

We’ll cook together from scratch a 3-course classic Italian feast before you sit down and dine with a glass of wine in our laid back setting.

Typical menu:
Gnocchi with porcini mushrooms in a creamy white wine sauce
Braised cross-cut lamb shank in a rich pomodoro sauce served with seasonal greens and a runny parmesan polenta

PUB QUIZ EVERY WEDNESDAY!

Our weekly pub quiz!

Expect a unique quiz night with Play Your Cards Right, Creative Rounds, Music Rounds and more quizzing fun! Win the cash jackpot, a bottle of wine or a round of shots!

£2 per person, teams up to 6 people.
Pizza by The Great British Charcuterie Co

Thu, 24 Oct | Ridgeview Vineyard
Explore the grounds of Ridgeview vineyard, before heading over to The Jolly Sportsman to savour a delicious 3 course paired menu matched to a selection of hand picked Ridgeview & Jolly favourites. The experience will be hosted by a Ridgeview expert who will share their wealth of wine knowledge.

Time & Location

24 Oct 2024, 16:00 – 22:00
Ridgeview Vineyard, Fragbarrow Lane, Ditchling Common, Hassocks BN6 8TP, UK

Learn the secrets of why MOSHIMO has become Brighton’s best-loved sushi restaurant. You’ll get to make maki, temaki, and nigiri sushi – and you’ll get to eat what you make. No one EVER leaves this evening hungry!

COST: £40

If you have a sushi class voucher please email info@moshimo.co.uk to make your booking.
Learn the secrets of why MOSHIMO has become Brighton’s best-loved sushi restaurant. You’ll get to make maki, temaki, and nigiri sushi – and you’ll get to eat what you make. No one EVER leaves this evening hungry!

Make your reservation by selecting your date from the booking form above. Please add to your booking notes your dietary requitements for the class – Fish / Vegetarian / Vegan? Please also advise us of any allergens you have.

COST: £40
Start Time 18:30
Approximately 1.5 hours

Open Mic night is every other Thursday

We’re thrilled to announce the launch of our monthly Rockwater Wine & Cheese Club in our cosy Lodge, commencing on Thursday 24th October.
Our Wine & Cheese Club will be a chance for guests to gather in the Lodge, with the fire roaring and drinks flowing as our host Paul, guides guests through a cheese and wine tasting session. The cheese will be provided by local cheese monger The Cheese Man and the wine carefully selected to make the perfect pair. Each attendee will enjoy a cheese and wine flight where they will sample four of each as Paul’s talks the group through flavour pairings and tasting notes in this interactive session.
Guests will come away with knowledge on how to pair the perfect wine with the right cheese and an insight into the skills needed when selecting certain pairings! Afterwards, we will be inviting the group to continue the evening on our Roof Terrace and enjoy the remainder of our Thursday Night Live Jazz session! This will be the perfect way to indulge, this autumn at Rockwater!

As we welcome in the new autumnal season, we are thrilled to announce that our Rockwater Jazz Night’s on the Roof Terrace are back!
Join us every Thursday from the 3rd October on the cosy Roof Terrace and immerse yourself in our weekly jazz sessions where the lights dim, cocktails flow, and the music takes centre stage.
Meet our incredible Jazz performers:
Will Gardner is a local Jazz musician from Brighton who will be providing vocals as well as playing the sax every Thursday. He will be joined by Oli Howe on the piano, Nigel Thomas on bass and Loz Thomas on drums.

If you’re after seriously good food, lovely wines, and fabulous ales, enjoyed in welcoming surroundings, come to The Better Half. And there’s no better way to start the weekend than with a long, late lunch and some top-notch swinging jazz from some of Brighton’s brightest and best musicians. Established in summer 2019 and back by popular demand, In Full Swing’s Friday afternoon sessions will leave you with a smile on your face and a spring in your step. And if you fancy a dance, why not? The beautiful wooden floors are perfect for shaking a tail feather to some excellent live music.

Book to avoid disappointment.

Join us for our hugely popular Couples Cook session – together you’ll cook an array of delicious Thai dishes, prepared and plated to restaurant standards then dine together in a relaxed and sociable atmosphere. With prosecco on arrival as well as bottomless bubbly, wine and beer throughout the session we’ve got your evening well and truly sorted!

Typical menu:
Green Papaya Salad
Chicken Satay Skewers
Thai Green Curry

Please note the class is priced per couple – £199 for two people

Kick off some Halloween fun with our Spooky Sessions on Friday 25th October!
Enjoy a night of killer tunes, great vibes, and spine-tingling drinks on the Roof Terrace.
We’ve teamed up with wine producer Fontana Fredda from Piemonte, Italy to serve some wickedly delicious vino, including exclusive wines you haven’t tasted before. As well as our new Autumn/Winter cocktail menu so you’ll have just the right drink to keep your Halloween spirits high!
The night will be soundtracked by our resident DJ, Chris Spencer, along with special guest DJs, so come party with us for an unforgettable weekend.

Lido Nights

25 Oct 2024, 19:00 – 23:30
Saltdean, The Oval Park, Saltdean Park Rd, Saltdean, Brighton BN2 8SP, UK
About the event

Join us for another amazing celebration in the Ballroom with Brighton band Hijinx!
A lively 5 piece who love nothing more than a full dance floor and a big party athmosphere!
Playing tune after tune that guarantees to please, you can expect to hear a mixture of pop,
rock, funk, 90’s and your favourite Motown & Soul classics.
Hijinx’s live sets offer something for everyone!
Boasting a line-up of some of the most talented young musicians on the Brighton scene,
all graduates of the prestigious Brighton Institute of Modern Music.
Our brand-new Deco Bar will be open all evening serving the drinks.
You can enjoy a full selection of food from our Menu.
Please note that Saltdean Lido Event Tickets are non-refundable

Vinyl Friday
7.30pm to 12.30am Last Friday of the month, a collective of DI’s will
play an eclectic mix of music on vinyl only

Spooky Cocktails: Halloween Special

SATURDAYS
9am- 1pm
5th & 26th October
2nd & 16th November
7th & 21st December

VARIOUS STALLS INCLUDING
Millie’s boutique
toys, Jewellery,
clothing
and lots more.
Ladies Mile Function room
tel 01273 554647

Join us every Saturday from midday til 3pm for our Bottomless Brunch in collaboration with the Great British Charcuterie Co.

Imagine your favourite brunch dish served on a 10” pizza. And as if that wasn’t enough, for just £27.50 you can get your brunch pizza with 1.5 hours of flow til-you-go seasonal mimosas or Elderflower fizz cocktails.

Sample pizzas to expect:
Brighton Blue
Brighton Blue cheese, poached pear & Brighton Honey (no tomato) v

Smoked Salmon
Charcuterie Rebels smoked salmon, avocado, mozzarella & rocket (no tomato)

Booking advised – a 10% service charge is added to all bills.

Halloween Party, Live DJ, Cocktails and a Spooktacular Evening

Time & Location

26 Oct 2024, 19:00 – 27 Oct 2024, 00:00
Saltdean Lido , The Oval Park, Saltdean Park Rd, Saltdean, Brighton BN2 8SP, UK
About the event

You Are Invited to Our Autumn Ball!
Celebrate the beauty of autumn at the newly renovated Saltdean Lido with an unforgettable evening in our Art Deco ballroom.

Join us for an enchanting night:
– Welcome Drinks on the Terrace –
Begin with a glass of fizz and live music while soaking in stunning views.
– 3-Course Autumn Dinner –
Savour a curated menu inspired by the rich flavours of the season.
– Live Music & Dancing –
Dance the night away in style with live entertainment in our elegant ballroom.
Dress up and immerse yourself in a night of excitement and celebration, uniquely experienced in the beautiful surroundings of Saltdean Lido.

Each ticket includes:
A Glass of Prosecco on arrival
Delicious Three Course Autumnal Dinner (with all dietaries catered for)
Live Band and Dancefloor until midnight
Heated terraces overlooking the illuminated pool

The Night:
7:00 Arrival Drinks Reception
8:15 Three Course Autumnal Dinner
9:30 Band & Dancing
12.00 Carriages
The Menu:
STARTERS
Ham Hock Terrine, Deco Brown Sauce, Toast
Potted Shrimp, Pickled Shallots, Watercress, Toast
Glazed Beetroot Salad, Walnuts, Goats Curd
MAINS
Corn-fed Chicken Supreme, Confit Leg Croquette, Kale, Jerusalem Artichoke, Roast Chicken Jus
Wild Mushroom Risotto Pickled Enoki, Parmesan
Roasted Hake, Canellini Beans, Cherry Tomatoes, Bisque Sauce, Compressed Cucumber
DESSERTS
Lemon Tart Meringue
Brownie, Chocolate Sauce, Vanilla Ice Cream
Spiced Panna Cotta, Mulled Wine Poached Pears
Reserve your tickets now and be part of this extraordinary evening!
Early Bird Limited Tickets are £75
General Release Tickets £85
(Includes a welcome drink, three-course meal, and sparkling entertainment)
*Please note: Saltdean Lido event tickets are non-refundable.*

On the 27th October, we’re throwing the ultimate Tutto Birthday Feast, with 3 courses of stunning Italian food and bottomless prosecco cocktails to wrap up our month of birthday celebrations in style.
Our menu, including Burratina with Pistachio Pesto, Beef Carpaccio with Porcini Dressing, Celeriac & Truffle Salad, Venison Ragu Pappardelle, Jerusalem Artichoke Risotto, Spinach & Ricotta Agnolotti, finished by the birthday cake to end all birthday cakes, all priced at just £33/35 for 2/3 courses.
As well as serving up the best Italian food this side of Napoli, we’ll also be pouring bottomless prosecco cocktails including Mimosas, Bellinis and Rossinis, as well as beer and soft drinks for an additional £26.
We’ll be kicking off the feast at 11:30am with tables available until 14:30. We expect this to be a popular one, so reserve your table using the link below quickly to avoid disappointment.

Ravi Ravi sold out their last pop-up at Apiary, and this one is sure to be the same again.
This time the focus is on a “Coastal Celebration”, and for £47.5pp you get 5 courses of Italian excellence, with a welcome drink and a signature Ravi Ravi aperitif included in the price.
Move fast or miss out on this one!

Come and learn about the tools of the trade – slice and dice your way through veg, fish & meat prep alongside practical tips on knife sharpening and choosing the right knives for you.

Get Sum know Dim Sum better than most. Hand rolled every time using local ingredients, Jay is a master of his craft.

Offering a £22pp menu which includes 8x dumplings, multiple sides & a dessert, you are going to GET SUM of the best food for the best price on our final night of the pop-up festival.

Join us in the Lodge for an evening of self-care and self-love with Bonnie Ryckova a Holistic Wellness & Fitness Coach. Bonnie has over 13 years of experience in the Health & Fitness industry working as an advanced Personal Trainer and comprehensively trained Pilates Coach. She is passionate about a holistic approach to body and face aging, utilising rehabilitation Pilates, corrective exercise, face yoga and more.
Attendees will be introduced to Active Face Wellness a.k.a the Face Yoga lifestyle and Bonnie will talk about why face yoga should be an important part of everyone’s skincare routine. She will talk everyone through the importance of mind, body, face connection, the main factors contributing to skin ageing, the main factors contributing to deeper wrinkles and lines and the importance of natural skincare and effective skincare routine. Bonnie will also provide information on face yoga tools and how to know the difference between which are gimmicks and what helps you in this practice.
Throughout the session attendees will enjoy a 30-minute immersive experience delving into the art of face yoga where they will learn and practice gentle facial exercises designed to tone, uplift, and revitalise the skin. These techniques will be broken down into easy step by steps so guests can include the aspects they like into their daily skincare routine.
Attendees will then be guided through a 15-minute meditation and face yoga cool down and end with a Q&A style discussion with Bonnie.
Afterwards attendees will have a chance to browse and purchase face yoga tools such as: face brushes, face cups and self-study online courses with a 25% discount available only on the day.
Please note:
Attendees should come to the workshop with clean hands and ideally no makeup, no need for face oil. You are going to use your hands, fingers and knuckles on the face (no face massage) and use your arms which could be demanding on shoulders.

Join us for a fire-fuelled night of feasting and martinis on October 29, with our friends at 58&Co. Be amongst the first to experience our private dining room, The Flamingo Social, for an unforgettable evening hosted by none other than Carmen O’Neal, the brilliant founder behind the award-winning distillery.
The evening will begin with a welcome cocktail of Lillet Gin Rickey made with 58&Co Gin, Lillet Blanc, lime and soda, which guests will enjoy whilst learning more about Carmen, the do’s and don’ts of martini making and her incredible story of founding an ethical business.
The feasting will begin with starters of Blue Prawn Toast, Smoked Baby Back Ribs, Bluefin Tuna Tostadas, Firecracker Cauliflower, and BBQ ‘Waldorf’ Scallops paired with a Classic Wet Martini made with 58&Co Gin and Noilly Prat.
The main event will consist of three prime cuts of grass-fed dry-aged beef; Bone in Prime Rib, Chateaubriand, and Sirloin on the Bone – all served with some of The Coal Shed’s classic sides including Mac & Cheese, Beef Fat Chips and Coal Fired Greens. To drink, we’ll be serving a stunning savoury martini created especially for this event – our ‘Green Oil Martini’ made with 58&Co Gin and a Green Oil which our Bar Manager Doug has created in collaboration with our Executive Chef Lee Murdoch.
The evening will close with our decadent dessert selection; Burnt Lemon Pie, Churros, Kiss at The Opera, and Medjool Date Cake, paired with our (soon to be famous) Chocolate Orange Martini made with 58&co Gin, Mandarin liquor and Creme de cacao Blanc.
Tickets are £90pp, which includes all food and cocktails. Please note: we are unable to accommodate dietary requirements or allergens for this event. The feast will be hosted family-style on a single long table in our private dining room, with all dishes served for sharing.

October Half Term means only one thing… Halloween 🎃
Why not come and join us on Wednesday the 30th of October with your Little Wanderer for a Halloween special themed story time of ‘Room on the Broom’ 🧹 and some spooktacular activities

**Booking is essential you can do this by contacting The Sportsman Pub on 01444 233460**

Tickets are £20 per child this includes the storytime, fun activities, a lunchbox and a goodie bag to take away

Why not come along in fancy dress, adults are welcome to take part too

Tea, coffee & pastries will be available to purchase

N.B. Please note no refunds but we can transfer your booking to a future session

See you there… if you dare!! 🎃🧹🧙‍♀️

Kick off Halloween with a fun kids’ pottery painting session in the Lodge! This spooky-themed workshop lets your little ones paint, decorate, and design their very own skull or pumpkin ornament.
After the workshop, Popolo Ceramico will kiln-fire the ornaments, and they will be ready for collection from the Lodge in a few weeks.
All materials are included, but we kindly ask that an adult, parent, or guardian remains present throughout the session

Get to grips with the master of Mediterranean cuisine! Our Greek session will see you prep, cook and plate a delicious 3 course meal before sitting down to enjoy the fruits of your labour in our relaxed dining area. The recipes are full of flavour whilst still being simple to follow and recreate at home for friends and family.

Typical menu:
Falafel with Fattoush salad
Lamb/halloumi Souvlaki skewers with tzatziki
Warm honey puddings with pistachio ice-cream

PUB QUIZ EVERY WEDNESDAY!

Our weekly pub quiz!

Expect a unique quiz night with Play Your Cards Right, Creative Rounds, Music Rounds and more quizzing fun! Win the cash jackpot, a bottle of wine or a round of shots!

£2 per person, teams up to 6 people.
Pizza by The Great British Charcuterie Co

Halloween Afternoon Tea

Get ready for a frightfully fun and delicious experience!
Join us on 31st October for a ghoulishly good afternoon filled with eerie delights and devilishly delicious homemade treats, baked fresh by our sister site, Bayon Bakery. It’s sure to be the most fang-tastic tea of the season!

Tea Option: £30 per soul… I mean, person
Champagne/Non-Alcoholic Sparkling Wine Option: £38 per ghostly guest
Spooky Savories on Homemade Bread
Trout, Ricotta & Lemon Mini Baguette – a bite of the deep, dark sea!
Miso Egg Mayo Mini Bun – it’s scarily good!
Whipped Blue Cheese & Honey on Date & Walnut Bread – wickedly sweet and savory!
Creepy Cakes and Petrifying Pastries
Mixed Fruit Scones – beware, they’re delicious!
Cheese & Chive Scones – haunted by flavor!
Mini Cheese & Ham Croissants – perfect for little monsters!
Mini Pulled Beef Pies – packed with terrifyingly tender meat!
Mini Pumpkin Spiced French Toast – a pumpkin potion in every bite!
Spiced Apple & Stem Ginger Brownie – dark, sweet, and spooky!
White Chocolate Glazed Mini Donuts – with a hauntingly orange twist!
Drink Potions
Americano, Cappuccino, Latte, Hot Chocolate – for a boost of magic
Bewitching Teas: English Breakfast, Earl Grey, Green Tea, Peppermint, Chamomile, Berrylicious, Jasmine – sip them if you dare!

Children’s menu: We’ll change up the sandwiches to suit your little witches and wizards, but the rest of the spooky treats will remain the same!

Vegetarian option available, please request when booking!

Limited Ability to Cater for Allergies
Unfortunately, due to it being a set menu, we are unable to accommodate allergies this time.

Karaoke, Mocktails, Apple Bobbing, and lots more 👻

As we welcome in the new autumnal season, we are thrilled to announce that our Rockwater Jazz Night’s on the Roof Terrace are back!
Join us every Thursday from the 3rd October on the cosy Roof Terrace and immerse yourself in our weekly jazz sessions where the lights dim, cocktails flow, and the music takes centre stage.
Meet our incredible Jazz performers:
Will Gardner is a local Jazz musician from Brighton who will be providing vocals as well as playing the sax every Thursday. He will be joined by Oli Howe on the piano, Nigel Thomas on bass and Loz Thomas on drums.

Halloween Weekender at The Mesmerist

Thursday 31st October
The Captains Beard
Pirate Band
9pm-late

Friday 1st November
Eddie Goatboy
9pm-2am
DJ Keokai on the roof
8p-1am

Saturday 2nd November
Groove on up
9pm-2am
Dj O:BE on the roof
4pm-1am