Brighton Events Calendar
Your month by month guide to the best food and drink events in Brighton, Hove and Sussex. From wine-tasting to kimchi making this is where you can find the best food experiences Brighton has to offer. You might also like to join our Brighton events Facebook group.
Jazz music inspired by Django Reinhardt and French swing bass with Marek Homola and musicians.
7.00 - 10.00 pm every fourth Tuesday of the month at The Sportsman Pub, Goddards Green
***THE FINALS 2019***
CanTina, Cashew Catering, Chilli Pickle, La Choza, Terre a Terre, The Roundhill, Pizzaface, Purezza…
…the winners of the previous heats of this groundbreaking event meet at MOSHIMO to compete for your vote to create the very best Japanese-inspired vegan dishes. Who will take the 2019 Vegan Challenge crown?
Every Thursday from 8pm
You don't need to be a genius for this quiz, expect fun and games!
Cash prize for the winning team if they can answer the killer question, or the money rolls over to the next week.
£2 entry per person or £4 with nachos.
Experience a ‘smuggling good time’ in our very own underground hang out where cocktails will be served Fridays, Saturdays and Bank Holiday weekends from 6pm
Florence Road Market is a year-round neighbourhood farmer's market based in the courtyard of One Church at Florence Road. We're open every Saturday from 9:30-1:30 featuring local and organic fruit and veg (much of it from a charity farm project we support in West Sussex), craft sourdough bread, fresh farm dairy, a local butcher, street food options, fresh fish, a professional coffee bar and much more.
Since 2013, we have gathered these items to help make weekly shopping more ethical and communal. Now, we're also creating productive roles for people and incubating local businesses. Thus, our motto: Food. People. Jobs. Find out more here.
Dine at Brighton's premier Indian Restaurant to the lively rhythm of live jazz every Saturday and Sunday between 12 and 3 pm
Next class: Saturday 30th November 9.30am-12.30pm
You will be hands on with your food preparation, this is not a cooking demonstration! So be ready to get to grips with the tools of our trade.
Most historians are inclined to believe that the macaron originated in Italy, probably Venice, and was transported to France by sailors where it was further refined by French pâtissier techniques. The consensus is that the word “macaron” comes from the Italian word ammaccare which means to crush.
You’ll be making, baking and filling 3 varieties during your time with us.
Typical menu:
Salted caramel filled with a luxurious chocolate ganache
Strawberry filled with a mixed berries paste
Lemon with a zingy lemon curd
Included in this session: 3-hour professional cookery tuition, ingredients – all produce from the session yours to sample and take home, protective apron and mineral water.
As this is a LEARN.COOK.RUN session please ensure you bring plenty of containers to take your produce home with you!
Price:
£50.00 all-inclusive
Monday 30th September 7-9pm
You will be hands on with your food preparation, this is not a cooking demonstration! So be ready to get to grips with the tools of our trade.
Indulge in an evening of Gyoza making, these authentic Japanese dumplings are ideal as part of a mid-week meal or impressive canapes for your next dinner party! We’ll be making 2 types – 1 meat/1 veggie although additional dietary requirements can be accommodated if you let us know at the time of booking.
Included in this session: 2-hour profession cookery tuition, all ingredients, protective apron and mineral water throughout.
Price:
£40.00 all inclusive
