A very special Masterclass…

Learn how to take classic dishes and elevate them to new heights.

After a welcome glass of fizz, Kenny Tutt, MasterChef Champion 2018, will lead you through the preparation of that British classic, a mustard-coated rib of beef.

He’ll then take you through his tips for the perfect golden roast potato, seasonal vegetables, Yorkshire puddings, bread sauce and proper gravy – and he’ll join you with a specially matched wine as you enjoy your Sunday roast together at the end of this one-off Masterclass.

Vegan Cheese Making Workshop
Monday 28th January 6.30-8.30pm

In this class we will look at making various types of vegan cheese, some using ferments, some raw nut based and some cooked.

At the end of the workshop we will sit down to sample our creations with a few extra nibbles on the side.

The class costs £45 and includes tuition, ingredients and recipes.
Here are some of the lovely creations we will be making on the day-

Macadamia Feta
Cashew Cheese
Cream Cheese
Mozzarella
Almond Cheese

we will be using local & organic ingredients where possible
all food is vegan, free from gluten & refined sugar free

This workshop is held at the Mighty Seed 135a Islingword Road in Hanover Brighton, which is easily accessible by public transport from London and the South East.

Places are limited and so to secure your place I ask for full payment in advance.
Please advice of any dietary restrictions when booking by emailing Paula at titbitscatering@googlemail.com

Please also note that this class is non transferrable and only refundable up to 48 hours before the workshop takes place.

So Winter is well and truly upon us, although we have been blessed with some incredible sunshine at the start of this year down on the seafront!

We thought we would kick start our 2019 series of Flour Pot Dinners, with an exclusive event at our seafront Kitchen, with Sam Fry, from the Two Star Michelin restaurant, L'Enclume in Cumbria and our own Head Chef Matty Bowling.

January is traditionally known for being a tough time of year for any chef trying to form a seasonal, creative menu.
However, by combining the produce that is at its best in the colder months, with ingredients that have been gathered and preserved in various ways during the more bountiful parts of the year, we feel that we have created an evening for you with dishes that are both relevant and delicious.

A Life in Wine: Fashions, fads and the future
With a wealth of experience in the UK wine trade, Charles will be outlining his life in wine and exploring this most interesting of beverages. From the cellars of the upper class to the supermarket shelves, Charles knows more than most about why we love wine and he will share his unique take on its ever-evolving nature.

Charles Metcalfe is one of the best-known, most spontaneous and amusing wine critics in Britain. He presented drinks and occasionally food items for 12 years as one of the Richard-and-Judy team on the ITV programme, ‘This Morning’, was the drinks expert for ‘Taste Today’, and a wine presenter on ‘Great Food Live’ He also presented many wine and food programmes on the Granada Breeze satellite channel.
He is co-chairman of the International Wine Challenge, the world’s best wine competition, held annually in London, and was one of the founders of Wine INTERNATIONAL magazine. Now he will talk to anybody and everybody about wine, from vast corporations to local wine societies and small dinner parties.