Brighton Events Calendar

Your month by month guide to the best food and drink events in Brighton, Hove and Sussex. From wine-tasting to kimchi making this is where you can find the best food experiences Brighton has to offer. You might also like to join our Brighton events Facebook group.

September 2019 October 2019
Django Jazz at the sportsman pub goddards green
Django Jazz
At The Sportsman Pub – Goddards Green
Tuesday, 24th September 2019
19:00 - 22:00

Jazz music inspired by Django Reinhardt and French swing bass with Marek Homola and musicians.
7.00 - 10.00 pm every fourth Tuesday of the month at The Sportsman Pub, Goddards Green

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sustainable Brighton. Brighton Restaurant Awards. Moshimo Brighton
At Moshimo Brighton, Japanese & Sushi
Thursday, 26th September 2019
18:00 - 23:00

***THE FINALS 2019***
CanTina, Cashew Catering, Chilli Pickle, La Choza, Terre a Terre, The Roundhill, Pizzaface, Purezza…

…the winners of the previous heats of this groundbreaking event meet at MOSHIMO to compete for your vote to create the very best Japanese-inspired vegan dishes. Who will take the 2019 Vegan Challenge crown?

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The Hartington Pub hanover
The Harty Pub Quiz
At The Hartington Pub Hanover
Thursday, 26th September 2019
20:00 - 22:00
£2/£4 per person/ inc nachos

Every Thursday from 8pm

You don't need to be a genius for this quiz, expect fun and games!

Cash prize for the winning team if they can answer the killer question, or the money rolls over to the next week.

£2 entry per person or £4 with nachos.

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Cocktails in the 1783 Cellar Bar
At The Old Ship Hotel Brighton – The Wardroom
Friday, 27th September 2019 - Saturday, 28th September 2019

Experience a ‘smuggling good time’ in our very own underground hang out where cocktails will be served Fridays, Saturdays and Bank Holiday weekends from 6pm

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Florence Road Market
Saturday, 28th September 2019
10:00 - 14:00

Florence Road Market is a year-round neighbourhood farmer's market based in the courtyard of One Church at Florence Road. We're open every Saturday from 9:30-1:30 featuring local and organic fruit and veg (much of it from a charity farm project we support in West Sussex), craft sourdough bread, fresh farm dairy, a local butcher, street food options, fresh fish, a professional coffee bar and much more.

Since 2013, we have gathered these items to help make weekly shopping more ethical and communal. Now, we're also creating productive roles for people and incubating local businesses. Thus, our motto: Food. People. Jobs. Find out more here.

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Indian Summer, Review, Restaurant, Brighton
Jazz Saturdays
At Indian Summer Brighton
Saturday, 28th September 2019
12:00 - 15:00

Dine at Brighton's premier Indian Restaurant to the lively rhythm of live jazz every Saturday and Sunday between 12 and 3 pm

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Brighton Cookery School
Macaron Masterclass – LEARN.COOK.RUN
At Brighton Cookery School
Sunday, 29th September 2019
14:00 - 17:00

Next class: Saturday 30th November 9.30am-12.30pm

You will be hands on with your food preparation, this is not a cooking demonstration! So be ready to get to grips with the tools of our trade.

Most historians are inclined to believe that the macaron originated in Italy, probably Venice, and was transported to France by sailors where it was further refined by French pâtissier techniques. The consensus is that the word “macaron” comes from the Italian word ammaccare which means to crush.

You’ll be making, baking and filling 3 varieties during your time with us.

Typical menu:

Salted caramel filled with a luxurious chocolate ganache
Strawberry filled with a mixed berries paste
Lemon with a zingy lemon curd
Included in this session: 3-hour professional cookery tuition, ingredients – all produce from the session yours to sample and take home, protective apron and mineral water.

As this is a LEARN.COOK.RUN session please ensure you bring plenty of containers to take your produce home with you!


£50.00 all-inclusive

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At Brighton Cookery School
Monday, 30th September 2019
19:00 - 21:00

Monday 30th September 7-9pm

You will be hands on with your food preparation, this is not a cooking demonstration! So be ready to get to grips with the tools of our trade.

Indulge in an evening of Gyoza making, these authentic Japanese dumplings are ideal as part of a mid-week meal or impressive canapes for your next dinner party! We’ll be making 2 types – 1 meat/1 veggie although additional dietary requirements can be accommodated if you let us know at the time of booking.

Included in this session: 2-hour profession cookery tuition, all ingredients, protective apron and mineral water throughout.


£40.00 all inclusive

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September 2019 October 2019