Brighton Events Calendar
Your month by month guide to the best food and drink events in Brighton, Hove and Sussex. From wine-tasting to kimchi making this is where you can find the best food experiences Brighton has to offer. You might also like to join our Brighton events Facebook group.
Craft beer Monday's at The Independent.
Every Monday from 6pm, all pints, cans and bottles are available at a heavily discounted price of £3.50.
Choose from over 12 keg options, 3 cask and endless can and bottle choices.
Lite bites available, as well as nibbles.
You will be hands on with your food preparation, this is not a cooking demonstration! So be ready to get to grips with the tools of our trade.
Come and learn about the tools of the trade – slice and dice your way through veg, fish & meat prep alongside practical tips on knife sharpening and choosing the right knives for you.
Price: £45.00 all inclusive
Included in this session: 2 hour professional cookery tuition, ingredients, equipment, protective apron and mineral water throughout.
As this is a LEARN.COOK.RUN session please ensure you bring plenty of containers to take your produce home with you!
Join the L'Atelier team for a night of gin exploration!
In this comparative and educational session, you will learn about gins ranging from one of the oldest to one of the most complex.
The session includes four gin and tonics, a cheese and charcuterie each.
Phone 01273 690534 or email info@latelierduvin.co.uk to book
Brighton Chefs' Table returns for a third year to The Grand's Empress Suite.
Five of the county's top chefs will prepare a course each in this charity gala dinner, fundraising for The Rocking Horse Appeal.
A glass of Sussex sparkling wine on arrival
5 course Christmas-themed tasting menu*, each chef creating and cooking a course each
A glass of wine paired with each course
Meet the chefs and discover their culinary journey and the inspiration behind their dish
Charity auction to bid some amazing prizes including an overnight stay at The Grand Brighton, private dining experiences with Brighton's best chefs and much more!
Tickets are £120 per person, with tables of 10 available for booking and limited spaces available. Each chef is donating their time at no cost and the proceeds from the event and auction will all be donated back to the charity.
Contact Christine on +44(0) 7894 062718 or email christine.humphrey@grandbrighton.co.uk to book your table of 10
Every Thursday from 8pm
You don't need to be a genius for this quiz, expect fun and games!
Cash prize for the winning team if they can answer the killer question, or the money rolls over to the next week.
£2 entry per person or £4 with nachos.
Dine at Brighton's premier Indian Restaurant to the lively rhythm of live jazz every Sunday between 12 and 3 pm
You will be hands on with your food preparation, this is not a cooking demonstration! So be ready to get to grips with the tools of our trade.
Probably the most famous and versatile cuisine in the world..no wonder it’s Britain’s favourite!
Typical menu:
Chicken Goan curry
Saag aloo
Jeera Pilau rice
Naan bread
Included in this session: 3 hour professional cookery tuition, ingredients, equipment, protective apron and mineral water throughout, includes a glass of wine with dinner.
Price: £70.00 all inclusive
Craft beer Monday's at The Independent.
Every Monday from 6pm, all pints, cans and bottles are available at a heavily discounted price of £3.50.
Choose from over 12 keg options, 3 cask and endless can and bottle choices.
Lite bites available, as well as nibbles.
Jazz music inspired by Django Reinhardt and French swing bass with Marek Homola and musicians.
7.00 - 10.00 pm every fourth Tuesday of the month at The Sportsman Pub, Goddards Green
Every Thursday from 8pm
You don't need to be a genius for this quiz, expect fun and games!
Cash prize for the winning team if they can answer the killer question, or the money rolls over to the next week.
£2 entry per person or £4 with nachos.
You will be hands on with your food preparation, this is not a cooking demonstration! So be ready to get to grips with the tools of our trade.
Most historians are inclined to believe that the macaron originated in Italy, probably Venice, and was transported to France by sailors where it was further refined by French pâtissier techniques. The consensus is that the word “macaron” comes from the Italian word ammaccare which means to crush.
You’ll be making, baking and filling 3 varieties during your time with us.
Typical menu:
Salted caramel filled with a luxurious chocolate ganache
Strawberry filled with a mixed berries paste
Lemon with a zingy lemon curd
Included in this session: 3-hour professional cookery tuition, ingredients – all produce from the session yours to sample and take home, protective apron and mineral water.
As this is a LEARN.COOK.RUN session please ensure you bring plenty of containers to take your produce home with you!
Price:
£50.00 all inclusive
Dine at Brighton's premier Indian Restaurant to the lively rhythm of live jazz every Sunday between 12 and 3 pm
