Overview
We are looking for a seasonal chef to join us here at the The Mac’s Farm in Ditchling, we caterer for both camping and events up to 1500 people
This Role Includes
Job Overview
The Macs Farm is looking for a Seasonal Chef to join us at our beautiful farm in Ditchling
This is an exciting opportunity to take the lead in a busy, dynamic outdoor setting where no two days are the same. You’ll have the chance to run your own kitchen during service, shape menus, and lead a small team in delivering fresh, seasonal food in a stunning countryside environment. From vibrant one-off events to relaxed all-day dining, this role offers real variety, creativity, and responsibility — all within a supportive and friendly team atmosphere.
This role is ideal for a confident, adaptable cook who enjoys variety. We’re not looking for a rosette-level chef; instead, we’re seeking someone practical, organised, and comfortable producing good, honest food — whether that’s catering for high-energy events or delivering a simple, well-executed all-day dining menu.
If you thrive in a fast-paced environment, enjoy leading from the front, and want to be part of a growing farm-based food destination, we’d love to hear from you.
Duties
Preparing and cooking food for farm events and functions (including higher-volume service) as well as our all-day dining menu.
Working as the sole employed chef, with support from the front-of-house team for prep and desserts
Oversee daily kitchen operations, ensuring smooth workflow and timely food delivery
Maintain high standards of food safety, hygiene, and cleanliness in accordance with health regulations
Collaborate with management on menu development
Ensure consistent quality of food served and monitor customer feedback for continuous improvement
Assist in organising special events or catering services as required
Hours & Pattern
Daytime, Evenings & Weekends shifts, with some late finishes as required
Approximately 40 hours per week on average (hours may vary depending on business needs)
Contract, Pay & Benefits
Seasonal position:
Ad-hoc hours throughout April and early May to support menu testing, Mac Shack preparation, and pre-season set-up.
Full-time hours from mid-May through to the end of August.
A small number of shifts may be available in early September for clean-down, feedback, and close-down support.
£15 – £16 per hour (depending on experience).
12.07% holiday pay paid in addition to hours worked, giving an illustrative effective hourly rate of approximately £17.93 per hour.
(The effective hourly rate is provided as an illustration based on statutory holiday accrual and does not constitute a guaranteed rate.) Holiday pay is paid at the end of the contract.
Self-employed option available for the right candidate.
End-of-season bonus potential, subject to performance and successful completion of the season.
About You
Experience cooking for both day to day service and larger event
Food Safety Level 2 certificate (or willingness to complete one before starting)
Comfortable working independently and taking ownership of the kitchen
Organised, reliable, and calm under pressure
Enjoys variety rather than a rigid service routine
Due to the location of the Farm, own transport is essential
Job Types: Full-time, Fixed term contract
Contract length: 4 months + ad hoc hours available
Expected hours: 40 per week
Weekend and evening work essential.
Job Types: Full-time, Fixed term contract
Contract length: 4 months
Pay: £15.00-£16.00 per hour
Expected hours: 40 per week
