• Sous Chef

    SPACE + THYME
    • Full Time
    • £10 - £11 per hour
  • Sous Chef

    The New Club
    • Full Time
    • Up to £27,000 per annum
  • Sous Chef

    Bistrot Pierre
    • Full Time
    • Competitive
  • Larder Chef or Cook

    Bar'va Limited
    • Part Time
    • £8-10 per hour plus share of tips
  • Chef de Partie / Senior Commis

    Bar'va Limited
    • Full Time
    • £22-26k depending on experience
  • Sous Chef

    Food For Friends
    • Full Time
    • £22,000 - £26,000
  • Head Chef Plateau

    Plateau
    • Full Time
    • £30,000-£40,000
  • Chef De Partie

    Caesars Entertainment
    • Full Time
    • 20,686
  • Chef de Partie

    The Grand Hotel, Brighton
    • Full Time
    • £8.90 per hour + service charge
  • Kitchen Porter

    Moksha
    • Part Time
    • From £8.50/h
  • Chef De Partie

    Kemptown Project
    • Full Time
    • £9.00-£11.00 plus tips
  • Artisan Baker

    The Flour Pot Kitchen
    • Full Time
    • £20-£22k
  • Seasonal Chefs

    The Flour Pot Kitchen
    • Full Time
    • £20-23,000
  • Apprentice Chef Sussex

    The White Horse
    • Apprenticeship
    • £160.00 - £180.00 per week
  • Chef Apprenticeship – Professional Cookery Level 2 or 3

    The Bull
    • Apprenticeship
    • £180 - £200 per week
  • Chef

    Kujira
    • Full Time
    • Negotiable
  • Head Chef Cleveland Arms

    The Cleveland Arms
    • Full Time
    • c £25,000
  • Junior Sous Chef

    Bartley Kitchens
    • Full Time
    • £26,000
  • Chef-De-Partie

    Fourth & Church
    • Full Time
    • £9-11/ hour
  • Chef De Partie

    Wickwoods County Club Hotel & Spa
    • Full Time
    • £21,000 – £23,000
  • Sous Chef Position

    The Sussex Ox
    • Full Time
    • £28K plus approx £5K tips PA
  • Chef / Cook

    Tom Foolery Coffee Company
    • Part Time
    • 8.50-10.00 per hour
  • Junior Sous Chef

    Komedia Brighton
    • Full Time
    • £9.50 p/h
  • Kitchen Assistant

    Bistrot Pierre
    • Full Time
    • Hourly rate
  • Head Chef

    Bistrot Pierre
    • Full Time
    • 35000 - 47800
  • Commis Chef

    Bistrot Pierre
    • Full Time
    • Hourly
  • Chef de Partie – full / part time

    Depot
    • Full Time
    • £20,800 per year for 40 hour contract (extra hours paid £10 ph) + tips
  • Commis Chef – Full or Part time £9 ph + tips

    Depot
    • Full Time
    • £18,720 per year for a 40 hour per week contract (extra hours paid at £9 ph) + tips
  • Chef De Partie

    Cin Cin
    • Full Time
    • £18,000 - 21,000
  • Awesome sous chef

    Cin Cin
    • Full Time
    • £22,000 - 24,000
  • Head Chef

    block.
    • Full Time
    • £30,000
  • Surrey Chefs

    AFD Pubs Ltd
    • Full Time
    • £9.50 to £14.00 per hour
  • Chef or Chef De Partie

    Casa Ciro
    • Full Time
    • Competitive
  • Apprentice Chef

    Bartley Kitchens Management
    • Part Time
    • 7.85 per hour
  • Chef de Partie Pastry

    DRAKES HOTEL
    • Full Time
    • 20000
  • Demi Chef de Partie

    The Old Ship Hotel Brighton
    • Full Time
    • £19,700 per annum
  • Kitchen Porter at The Old Ship

    The Old Ship Hotel Brighton
    • Full Time
    • £8.21 per hour
  • Commis Chef at The Old Ship

    The Old Ship Hotel Brighton
    • Full Time
    • £18,500 per annum