Love what you do, love where you do it and be part of an amazing team aspiring to be the best in casual dining in our busy and iconic bistrots.

We are so excited to be opening a new restaurant in Eastbourne! Due to open mid-2019, we’re looking to hear from individuals interested in joining our brand new bistrot as a deputy manager.

This Role Includes

• Employee of month award and celebrations
• Pension scheme
• Long service vouchers
• A very generous performance related bonus structure, which also recognises over performers (at appropriate levels)
• We care about training and upskilling our employees, you will have access to our in-house leadership training programme
• You will have a full induction and fantastic on the job training
• The opportunity to win competitions, with prizes including high street vouchers and trips to France
• Annual conferences and awards
• Free meals whilst on shift or choose from a premium selection of Bistrot food at a subsidised rate
• You will have a structured career pathway and receive ongoing career development
• Monthly incentives to support and encourage a high performing team on an individual, team and regional level
• You can dine at any of our restaurants and stay in our rooms at a discounted rate
• Great discounted wines from our menu, offered at a special rate
• Recommend a friend scheme worth up to £1500

Additional Information

Interested? Apply via RB Jobs

About Bistrot Pierre

Bistrot Pierre was founded in 1994 by Robert Beacham and John Whitehead. Initially operating two successful Pierre Victoire franchises in Nottingham and Derby, the childhood friends went on to rename the restaurants Bistrot Pierre. Determined to grow the group, Rob and John expanded the business in the Midlands, the North and to the South West with more than 24 striking restaurant sites.

25 years on, we’re still doing what we’ve always done; serving great-value French-style dishes, freshly prepared by our chefs, in stylish, relaxing environments.