Overview
We are seeking a dedicated and enthusiastic Assistant Restaurant Manager to join our friendly team. You will have proven restaurant experience in a FOH supervisor / management role, a passion for providing exceptional customer service and be a brilliant people person!
This role involves supervising the FOH team, deputising for the Restaurant Manager when required and ensuring that the restaurant runs smoothly during service hours.
We are an award-winning restaurant based on the high street in the picturesque village of Hurstpierpoint and are proud to have an excellent reputation for both our food and service!
- 20 to 25 hours per week
- Tuesday to Saturday (mixture of daytime and evening shifts)
- Share of service charge
- Company pension
- Comprehensive Employee Wellbeing Programme for you and your family
- Free pizza at the end of your shift
- Discount on takeaway and dine in
- Free Birthday meal for 2
- Free parking available close by
This Role Includes
Responsibilities
- Assist the Restaurant Manager in overseeing daily operations to ensure smooth service and high standards of food quality.
- Supervise and train staff, fostering a positive work environment.
- Ensure compliance with health and safety regulations, maintaining cleanliness throughout the restaurant.
- Handle customer enquiries and complaints professionally, ensuring guest satisfaction at all times.
- Managing the rota when deputising for the Restaurant Manager.
- Monitor inventory levels and assist in ordering supplies as needed.
- Cash management.
- Support marketing initiatives to promote the restaurant and attract new customers.
Requirements
- Proven experience in a supervisory role within a restaurant or hospitality setting.
- Strong leadership skills with the ability to motivate and manage a team.
- Excellent communication skills, both verbal and written.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings and weekends as required.
- A passion for hospitality and providing outstanding customer service.
If you think you’d be a good fit, then we would love to hear from you!
Skills Required
A minimum of 1 year restaurant supervisor / management experience
