Overview

Located at 216 Church Road in Brighton & Hove etch. is a 12-table British tasting menu only restaurant by MasterChef: The Professionals winner Steven Edwards. Previously a bank etch. has a contemporary look with views of an open kitchen & bar, dark blue walls & modern art.

the awards for etch.

This Role Includes

Job Title:

Cocktail Bartender

Bartender Job Purpose:

Preparing beverages for guests and serving them at the bar or through the waiting team. Maintaining a clean and organised work environment.

Etch

Skills Required

Bartender Job Duties:

Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
Taking beverage orders from customers or waiting team and serving drinks as requested, paying extreme attention to detail
Satisfying guest requests in a timely manner
Assessing customer preferences and making drink recommendations
Providing a positive and friendly guest experience by interacting with guests
Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
Organising the bar area to streamline drink preparation and inventory
Placing orders for liquor, beer, wine, and other supplies
Slicing, pitting, and preparing fruit garnishes for drinks
Planning bar menus
Creating unique drinks
Complying with all food and beverage regulations

Bartender Skills and Qualifications:
Training or Experience with Bartending, Extensive Knowledge of Drink Mixing and Garnishing, Strong Communication Skills, Positive Attitude, Personable demeanour, Multitasking, Attention to Detail, Organisation, Strong Observational Skills

Etch Bartender

Additional Information

£25k per year | 48 hours per week | additional service charge at approximately £10k per year | Private Medical Insurance & Uniform Provided

About etch. by Steven Edwards

Located at 216 Church Road in Brighton & Hove etch. is a 12-table British tasting menu only restaurant by MasterChef: The Professionals winner Steven Edwards. Previously a bank etch. has a contemporary look with views of an open kitchen & bar, dark blue walls & modern art.

Open from Tuesday to Saturday for dinner and Wednesday to Sunday for lunch the philosophy behind etch. is to celebrate local and British produce using monthly changing tasting menus. Offering a choice of 5, 7 or 9-courses, menus are created using two main ingredients per dish to showcase the fantastic produce provided by our suppliers. Unusually no spice is used (not even pepper) and flavour is increased by reducing and enhancing ingredients to get purity of taste.

etch. currently holds a Michelin Plate | 5 Good Food Guide | 3 AA Rosettes.