Overview
Cases Wine Bar is embarking on an exciting new culinary journey, and we’re seeking a talented and passionate Chef de Partie to join our team. If you have a flair for Classic French cuisine, an unwavering commitment to excellence, and thrive in a dynamic environment, this opportunity is tailor-made for you.
This Role Includes
Duties:
Execute Excellence: Prepare and present dishes with precision, paying homage to the rich traditions of French cooking.
Maintain Standards: Uphold impeccable hygiene, safety, and cleanliness standards in the kitchen.
Adapt and Innovate: Embrace the challenge of our exciting new project, bringing fresh ideas to the table
Skills Required
Requirements :
Experience: You have at least 2/3 years of experience as a Chef de Partie in reputable restaurants or bistros specialising in French cuisine.
Passion: Your love for Classic French flavours is evident in every dish you create.
Skills: Proficiency in knife work, sauce-making, and precise cooking techniques.
Team Player: You thrive in a collaborative kitchen environment, and able to work on your own at times.
