Overview

Chef Apprenticeship Near Brighton

The Bull in Ditchling are looking for an Apprentice Chef who will be working as part of a team of 8 full time chefs in a busy kitchen. The Apprentice will produce all of their own menus which change seasonally, whilst working towards their NVQ Level 2. There may be an option of a Level 3 but this depends on previous experience. Position hosted by The Greater Brighton Met College 

This Role Includes

The Bull are seeking a confident individual with a passion for food to join our kitchen brigade. You will be supported by an experienced and talented team, fantastic systems and some of the most amazing suppliers.  The Bull is a busy site producing all our own menus from freshly sourced local ingredients, including our own kitchen garden. All chefs in the kitchen are expected to be involved in designing, developing and creating new dishes. The high company standards must be met at all times, ensuring that recipes are followed and dish specifications are met every time.

You will be expected to assist with meeting our company food GP target of 72%. This role will require you to be organised and have the ability to follow lists and prioritise. At busy and peak times you will be required to work at a fast pace. You will be expected to meet company and statutory health and safety requirements at all times.

The Bull Ditchling, Apprenticeship Chef Brighton

Your duties will consist of:

  • Food preparation
  • Kitchen hygiene
  • Food standards
  • Plating food
  • Working within a hard working team
  • Keeping the kitchen clean and tidy

Skills Required

  • Fluent in English
  • Good communication
  • Capable of team work
  • Good IT skills
  • Good Telephone Manner
  • Hardworking
  • Positive attitude
  • Copes well under pressure
  • Punctual

Desired qualifications for this chef apprenticeship close to Brighton

If taking NVQ Level 3, applicant would need to have completed Level 2 previously.

About The Bull

The Bull, was crowned overall winner at the ‘Great British Pub Awards’, having also been presented with “Best Freehold” pub in October 2016. Whilst we also retain Rosette status for our kitchen offer. We are an independently owned Freehold “gastro” pub with bedrooms that sit in the beautiful village of Ditchling, within The South Downs National Park and yet only 10 minutes from Brighton and 20 minutes from Crawley.

Company social