Overview
MAIN FUNCTIONS OF THE JOB:
- Chef De Partie Marina
- Working for Caesars Entertainment.
- To prepare and produce food to the highest standard in a prompt and timely manner while following
the specifications given by Senior Kitchen staff.
- To supervise and control the work of the Commis Chef.
NOTE: In addition to the duties and responsibilities listed the job holder is required to perform such
other duties as may be assigned by management from time to time
This Role Includes
MAIN DUTIES
Report promptly for duty suitably dressed in clean chef uniform.
Ensure that punctuality is kept at all times.
To prepare and produce food to the highest standard and specifications given by Senior
Kitchen staff.
To manage the kitchen when you are the most senior person on shift.
Liaise with the Head Chef to obtain a supply of stocks and stores
according to menu requirements.
To check stock rotation and proper storage of cooked and uncooked food.
To keep his/her section always tidy and clean.
To adhere strictly to the food hygiene regulation.
To adhere strictly to the Health and Safety regulations.
To ensure that all mis en place is kept tidy, fresh and properly stocked as required.
To fill in any position required by Head Chef.
To check, prepare and supervise preparation of food, to the highest standards set by the
company.
To motivate and train junior staff members while on the job.
To report any fault of equipment immediately to The Head Chef.
To ensure complete confidentiality relating to all matters concerning the Company.
To lead by example in relation to displaying the four key behaviours of the Customer Service
model.
To ensure that all areas of the kitchen are maintained to a high standard at all times and
ensure any maintenance requirements are reported and promptly actioned.
Skills Required
ESSENTIAL SKILLS:
Pro-active attitude with the ability to work unsupervised.
Experience working in a commercial kitchen.
Ability to motivate junior team members.
High level of flexibility with the role and working hours.
Qualification in Food Safety.
Good communication skills with peers and superiors and other departments.
Able to communicate in clear and concise English.
Organised and methodical.
Upbeat and positive attitude.
A high level of personal integrity
A strong work ethic with a passion for exceeding expectations
Show respect and appreciation to all
Encourage and contribute toward a culture that supports everyone to be the best that they
can be.
Additional Information
Chef De Partie, Brighton Marina
Various shifts, over a minimum of 45 hours per week on a varying
rota, which includes weekends and night shifts with flexibility to
provide service and contact at varying times dependant upon the
needs of the business. Hours worked beyond a normal working
week will not be entitled to receive additional pay or time off in lieu
with the exception of working on public holiday.
