Overview
Looking for your next exciting move as Demi Chef De Partie?
Cin Cin is an independent Italian food & drink brand founded in Brighton by David Toscano with Jamie Halsall. Our award-winning neighbourhood restaurants serve modern Italian dishes focusing on handmade pastas and Italian secondi using seasonal British ingredients. We are obsessed with quality and consistency for our food and service.
This Role Includes
As Demi CDP you will be part of the team at our busy Hove restaurant and work side by side with our founders David & Jamie. You will learn our tight and regularly changing menu with seasonal small plates, fresh handmade pastas, Italian mains and desserts as well as house made bread, stocks, sauces etc so lots of variation and areas to make your mark on as Demi CDP.
You will be trained, mentored and developed as part of our team and contribute to the menu and running of the kitchen. You will be on track to step up to Chef De Partie as soon as you are ready.
Skills Required
You have good experience in a high-quality restaurant. Experience with Italian food and cooking would be beneficial, but not essential. Most importantly we are looking for someone with a real passion for food, service and hospitality, and a love of cooking simply and seasonally.
You are extremely clean and well organised, motivated, friendly and approachable even under pressure. You want to grow with our business and be a long-term member of our team. We are a small team committed to supporting, developing and progressing our staff and the brand. We are very hands on and we hire people we see potential in to trust them with responsibility and to grow.
As a neighbourhood style restaurant, our regulars are the backbone of our business so we know our customers and community well, and we want to reward their loyalty with an engaging and enjoyable dining experience.
If this sounds like you, then we want to hear from you – join us as Demi Chef De Partie!
Additional Information
We have lots of excellent employee perks and benefits (full details on application):
- 50% off food when dining in our restaurants
- Cost price takeaway wines
- Producer & supplier trips
- Cycle To Work scheme
- Gym membership allowance
- Subsidised chef shoes/whites and trips to our London restaurant
- 5 day work week – we currently open Tuesday-Saturday
- Birthday off every year, guaranteed